{"id":100182,"date":"2026-02-27T13:40:11","date_gmt":"2026-02-27T10:40:11","guid":{"rendered":"https:\/\/prizrenpost.com\/al\/qofte-speciale-pa-mish\/"},"modified":"2026-02-27T13:40:11","modified_gmt":"2026-02-27T10:40:11","slug":"qofte-speciale-pa-mish","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/al\/qofte-speciale-pa-mish\/","title":{"rendered":"Qofte Speciale pa Mish"},"content":{"rendered":"
\"Qofte<\/figure>\n

Kuzhina shqiptare \u00ebsht\u00eb fantastike n\u00eb larmin\u00eb e gatimeve t\u00eb saj.<\/p>\n

T\u00eb kripura apo t\u00eb \u00ebmbla, \u00e7do recet\u00eb tradicionale shqiptare ka magjin\u00eb e saj p\u00ebrsa i p\u00ebrket shijes, e sigurisht edhe vlerave sh\u00ebndetsore.<\/p>\n

Dikur, amvisat e gatuanin k\u00ebt\u00eb recet\u00eb fantastike n\u00eb raste t\u00eb ve\u00e7anta festash apo drekash e darkash me miq p\u00ebr t\u00eb mikpritur e k\u00ebnaqur sa m\u00eb shum\u00eb shijen e tyre.<\/p>\n

Sigurisht q\u00eb m\u00ebnyra m\u00eb popullore e p\u00ebrgatitjes s\u00eb tyre jan\u00eb qoftet me mish grir\u00eb, por fantazia e amvisave n\u00eb kuzhin\u00eb nuk ka kufij.<\/p>\n

Ndaj dhe, nj\u00eb recet\u00eb tjet\u00ebr fantastike, e shijshme, e mbi t\u00eb gjitha e sh\u00ebndetshme jan\u00eb qoftet e sht\u00ebpis\u00eb me perime.<\/p>\n

Qoftet e Sht\u00ebpis\u00eb n\u00eb Kuzhin\u00ebn tuaj
\nP\u00ebrb\u00ebr\u00ebsit<\/p>\n

4 kokrra patate
\n 2 karrota
\n 3 kunguj t\u00eb njom\u00eb
\n 4 kokrra vez\u00eb
\n 100gr djath\u00eb ka\u00e7kavall i grir\u00eb
\n Majdanoz dhe nenexhik
\n Vaj ulliri
\n Krip\u00eb dhe piper
\n Nj\u00eb filxhan \u00e7aji th\u00ebrrime buke (t\u00eb thekura dhe t\u00eb grira n\u00eb rende)
\n Disa deg\u00ebza lule lakre (n\u00ebse preferoni edhe deg\u00ebza brokoli)
\n Disa thelpinj hudhre
\n Nj\u00eb kok\u00ebr qep\u00eb<\/p>\n

Pastroni mir\u00eb t\u00eb gjitha perimet, dhe vendosi n\u00eb nj\u00eb en\u00eb me uj\u00eb t\u00eb p\u00ebrv\u00ebluar.<\/p>\n

Grini majdanozin, nenexhikun, hudhrat dhe qep\u00ebn shum\u00eb holl\u00eb.<\/p>\n

Gjysm\u00eb ore m\u00eb pas nxirrni perimet nga uji i p\u00ebrv\u00ebluar dhe kur t\u00eb ftohen shtypini n\u00eb rende q\u00eb t\u00eb gjitha.<\/p>\n

Pasi t\u2019i keni grir\u00eb, sigurohuni q\u00eb p\u00ebrmes nj\u00eb letre kuzhine t\u00eb thani t\u00eb gjitha l\u00ebngjet e perimeve t\u00eb grira.<\/p>\n

N\u00eb vijim, t\u00eb gjitha perimet e grira dhe t\u00eb thara nga l\u00ebngjet, qep\u00ebt, hudhrat dhe erzat e grira, bashk\u00eb me krip\u00ebn dhe th\u00ebrrimet e buk\u00ebs i hedhim n\u00eb nj\u00eb tas ose en\u00eb t\u00eb madhe.<\/p>\n

Rrahim mir\u00eb vez\u00ebt dhe i hedhim n\u00eb mas\u00ebn e perimeve dhe p\u00ebrb\u00ebr\u00ebsve t\u00eb tjer\u00eb.<\/p>\n

N\u00eb fund shtojm\u00eb djathin ka\u00e7kavall t\u00eb grir\u00eb, krip\u00ebn dhe piperin dhe i p\u00ebrzjejm\u00eb mir\u00eb derisa t\u00eb b\u00ebhet nj\u00eb mas\u00eb kompakte.<\/p>\n

Brumin e formuar e ndajm\u00eb toptha t\u00eb vegj\u00ebl dhe p\u00ebrgatitemi p\u00ebr skuqjen e qofteve.<\/p>\n

N\u00eb k\u00ebt\u00eb koh\u00eb ngrohim furr\u00ebn e sob\u00ebs nd\u00ebrsa vendosim nj\u00eb tigan n\u00eb zjarr dhe hedhim pes\u00eb lug\u00eb vaj ulliri.<\/p>\n

Kur vaji i ullirit t\u00eb jet\u00eb nxehur nisim skuqjen e qofteve nga t\u00eb dyja an\u00ebt.<\/p>\n

Kujdes! Skuqja nuk duhet t\u00eb jet\u00eb e fort\u00eb pasi pjekja p\u00ebrfundimtare e qofteve do t\u00eb b\u00ebhet n\u00eb furr\u00eb. Sipas preferenc\u00ebs, qoftet mund t\u2019i lyejm\u00eb nga t\u00eb gjitha an\u00ebt me pak miell para se ti hedhim n\u00eb tigan p\u00ebr skuqje.<\/p>\n

Pasi i kemi skuqur pak t\u00eb gjitha, i heqim nga tigani dhe i shtrojm\u00eb n\u00eb nj\u00eb tav\u00eb. I fusim n\u00eb furr\u00ebn e nxeht\u00eb dhe i pjekim p\u00ebrreth 15 minuta.<\/p>\n

Qoftet e sht\u00ebpis\u00eb sh\u00ebrbehen t\u00eb ngrohta dhe jan\u00eb shoq\u00ebruese t\u00eb shk\u00eblyera t\u00eb supave t\u00eb ndryshme.<\/p>\n

\n

Burimi: mesazhi<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Kuzhina shqiptare \u00ebsht\u00eb fantastike n\u00eb larmin\u00eb e gatimeve t\u00eb saj. T\u00eb kripura apo t\u00eb \u00ebmbla, \u00e7do recet\u00eb tradicionale shqiptare ka magjin\u00eb e saj p\u00ebrsa i p\u00ebrket shijes, e sigurisht edhe vlerave sh\u00ebndetsore. Dikur, amvisat e gatuanin k\u00ebt\u00eb recet\u00eb fantastike n\u00eb raste t\u00eb ve\u00e7anta festash apo drekash e darkash me miq p\u00ebr t\u00eb mikpritur e k\u00ebnaqur […]<\/p>\n","protected":false},"author":1,"featured_media":100181,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-100182","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhina"],"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/100182","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/comments?post=100182"}],"version-history":[{"count":0,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/100182\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media\/100181"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media?parent=100182"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/categories?post=100182"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/tags?post=100182"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}