{"id":100422,"date":"2026-03-01T12:20:15","date_gmt":"2026-03-01T09:20:15","guid":{"rendered":"https:\/\/prizrenpost.com\/al\/gjize-e-pjekur-me-limon-dhe-qepe-te-njoma\/"},"modified":"2026-03-01T12:20:15","modified_gmt":"2026-03-01T09:20:15","slug":"gjize-e-pjekur-me-limon-dhe-qepe-te-njoma","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/al\/gjize-e-pjekur-me-limon-dhe-qepe-te-njoma\/","title":{"rendered":"Gjiz\u00eb e pjekur me limon dhe qep\u00eb t\u00eb njoma"},"content":{"rendered":"<figure class=\"post-featured-image\"><img decoding=\"async\" src=\"https:\/\/prizrenpost.com\/al\/wp-content\/uploads\/2026\/03\/gjizaaaa-1024x576-1.jpg\" alt=\"Gjiz\u00eb e pjekur me limon dhe qep\u00eb t\u00eb njoma\"\/><\/figure>\n<p>Antipastat p\u00ebrb\u00ebjn\u00eb paraloj\u00ebn e nj\u00eb vakti t\u00eb r\u00ebnd\u00ebsish\u00ebm.<\/p>\n<p>Nj\u00eb antipast\u00eb e mir\u00eb dhe e shijshme p\u00ebrmir\u00ebson humorin dhe nxit ekzaltimin p\u00ebr pjatat e tjera t\u00eb vaktit.<\/p>\n<p>Funksioni i nj\u00eb antipaste \u00ebsht\u00eb jo vet\u00ebm t\u00eb nxis\u00eb urin\u00eb por edhe k\u00ebnaq\u00eb shqisat dhe t\u2019i parap\u00ebrgatis\u00eb ato p\u00ebr k\u00ebnaq\u00ebsi t\u00eb m\u00ebtejshme gjat\u00eb ushqyerjes.<\/p>\n<p>Recetat e antipastave jan\u00eb t\u00eb larmishme, t\u00eb pasura dhe intriguese.<\/p>\n<p>Nj\u00eb prej tyre \u00ebsht\u00eb ajo me gjiz\u00eb t\u00eb pjekur me barishtet e qep\u00ebve dhe limon.<\/p>\n<p>Kjo pjat\u00eb e ngroht\u00eb p\u00ebrgatitet shum\u00eb leht\u00eb.<\/p>\n<p>Mjaftojn\u00eb pes\u00eb minuta p\u00ebr t\u00eb p\u00ebrgatitur gjiz\u00ebn me barishtet e qep\u00ebve dhe p\u00ebr ta vendosur n\u00eb furr\u00eb.<\/p>\n<p>N\u00eb disa raste, n\u00eb p\u00ebrgatitjen e gjiz\u00ebs p\u00ebrfshihet edhe veza e cila i jep antipast\u00ebs nj\u00eb fryrje t\u00eb leht\u00eb dhe paraqitje t\u00eb sfungjert\u00eb, por sipas d\u00ebshir\u00ebs at\u00eb edhe mund ta shmangni.<\/p>\n<p>N\u00eb k\u00ebt\u00eb recet\u00eb, do t\u00eb m\u00ebsoni si ta p\u00ebrgatisni antipast\u00ebn vet\u00ebm me hudh\u00ebr, barishte, limon dhe gjiz\u00eb.<\/p>\n<p>P\u00ebrb\u00ebr\u00ebsit:<br \/>\n2 filxhan\u00eb me gjiz\u00eb<br \/>\n1 limon i shtrydhur<br \/>\nL\u00ebkura e grir\u00eb holl\u00eb e nj\u00eb limoni<br \/>\n2 thelbinj hudhre t\u00eb grir\u00eb holl\u00eb<br \/>\nGjys\u00ebm filxhani me barishte qepe t\u00eb prera holl\u00eb.<br \/>\nPiper i zi pluhur<br \/>\nVaj ulliri ekstra i virgj\u00ebr<br \/>\nFeta buke t\u00eb thekura<\/p>\n<p>Merrni nj\u00eb tepsi t\u00eb vog\u00ebl ose en\u00eb qelqi p\u00ebr pjekjeje dhe lyejeni me pak yndyr\u00eb.<\/p>\n<p>N\u00eb nj\u00eb en\u00eb tjet\u00ebr, p\u00ebrzieni gjiz\u00ebn, l\u00ebngun e limonit dhe l\u00ebkur\u00ebn e tij, hudhr\u00ebn, barishtet, krip\u00eb dhe shum\u00eb piper.<\/p>\n<p>Pasi ta keni p\u00ebrzier mir\u00eb, hidheni n\u00eb en\u00ebn e pjekjes dhe sp\u00ebrkateni me vaj ulliri.<\/p>\n<p>Sipas d\u00ebshir\u00ebs ju mund ta fusni n\u00eb frigorifer dhe ta piqni t\u00eb nes\u00ebrmen.<\/p>\n<p>N\u00eb t\u00eb kund\u00ebrt, futeni en\u00ebn n\u00eb furr\u00eb dhe piqeni p\u00ebr 15-20 minuta.<\/p>\n<p>Pasi t\u00eb nxirrni nga furra, gjiz\u00ebn e pjekur mund ta sp\u00ebrkasni me vaj ulliri s\u00ebrish.<\/p>\n<p>K\u00ebt\u00eb antipast\u00eb t\u00eb ngroht\u00eb duhet ta servirni menj\u00ebher\u00eb pas daljes nga furra.<\/p>\n<p>Ajo shoq\u00ebrohet me buk\u00eb t\u00eb thekur e krokante ose biskota t\u00eb kripura.<\/p>\n<hr style=\"margin:30px 0\"\/>\n<p style=\"font-size:13px;color:#666\">Burimi: <strong>mesazhi<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Antipastat p\u00ebrb\u00ebjn\u00eb paraloj\u00ebn e nj\u00eb vakti t\u00eb r\u00ebnd\u00ebsish\u00ebm. Nj\u00eb antipast\u00eb e mir\u00eb dhe e shijshme p\u00ebrmir\u00ebson humorin dhe nxit ekzaltimin p\u00ebr pjatat e tjera t\u00eb vaktit. Funksioni i nj\u00eb antipaste \u00ebsht\u00eb jo vet\u00ebm t\u00eb nxis\u00eb urin\u00eb por edhe k\u00ebnaq\u00eb shqisat dhe t\u2019i parap\u00ebrgatis\u00eb ato p\u00ebr k\u00ebnaq\u00ebsi t\u00eb m\u00ebtejshme gjat\u00eb ushqyerjes. Recetat e antipastave jan\u00eb t\u00eb [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":100421,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-100422","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhina"],"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/100422","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/comments?post=100422"}],"version-history":[{"count":0,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/100422\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media\/100421"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media?parent=100422"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/categories?post=100422"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/tags?post=100422"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}