{"id":101342,"date":"2026-03-07T12:10:13","date_gmt":"2026-03-07T09:10:13","guid":{"rendered":"https:\/\/prizrenpost.com\/al\/byrek-me-kungull-dhe-djathe-dhie\/"},"modified":"2026-03-07T12:10:13","modified_gmt":"2026-03-07T09:10:13","slug":"byrek-me-kungull-dhe-djathe-dhie","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/al\/byrek-me-kungull-dhe-djathe-dhie\/","title":{"rendered":"Byrek me kungull dhe djath\u00eb dhie"},"content":{"rendered":"<figure class=\"post-featured-image\"><img decoding=\"async\" src=\"https:\/\/prizrenpost.com\/al\/wp-content\/uploads\/2026\/03\/800-0-1772518854xa-savoury-sweet-potato-feta-and-caramelised-onion-tart-279.jpeg\" alt=\"Byrek me kungull dhe djath\u00eb dhie\"\/><\/figure>\n<p><strong>P\u00ebrb\u00ebr\u00ebsit:<\/strong><\/p>\n<ul>\n<li>1 pet\u00eb sfoliat (ose brum\u00eb p\u00ebr byrek)<\/li>\n<li>400 g kungull, i prer\u00eb n\u00eb kubik\u00eb<\/li>\n<li>120 g djath\u00eb dhie<\/li>\n<li>2 vez\u00eb<\/li>\n<li>100 ml pana kuzhine<\/li>\n<li>1 lug\u00eb gjelle vaj ulliri<\/li>\n<li>Pak arr\u00ebmyshk<\/li>\n<li>Krip\u00eb &amp; piper<\/li>\n<\/ul>\n<p><strong>P\u00ebrgatitja:<\/strong><\/p>\n<p>Piq kungullin n\u00eb 180\u00b0C p\u00ebr 20 minuta me pak vaj ulliri, derisa t\u00eb zbutet. Trazojeni me pirun dhe p\u00ebrzieje me vez\u00ebt, pan\u00ebn, er\u00ebzat dhe gjysm\u00ebn e djathit.<\/p>\n<p>Shtro brumin n\u00eb tav\u00eb, hidh mas\u00ebn dhe sip\u00ebr vendos copat e mbetura t\u00eb djathit.<\/p>\n<p>Piqe 30\u201335 minuta derisa sip\u00ebrfaqja t\u00eb marr\u00eb ngjyr\u00eb t\u00eb art\u00eb.<\/p>\n<hr style=\"margin:30px 0\"\/>\n<p style=\"font-size:13px;color:#666\">Burimi: <strong>mesazhi<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00ebrb\u00ebr\u00ebsit: 1 pet\u00eb sfoliat (ose brum\u00eb p\u00ebr byrek) 400 g kungull, i prer\u00eb n\u00eb kubik\u00eb 120 g djath\u00eb dhie 2 vez\u00eb 100 ml pana kuzhine 1 lug\u00eb gjelle vaj ulliri Pak arr\u00ebmyshk Krip\u00eb &amp; piper P\u00ebrgatitja: Piq kungullin n\u00eb 180\u00b0C p\u00ebr 20 minuta me pak vaj ulliri, derisa t\u00eb zbutet. Trazojeni me pirun dhe p\u00ebrzieje [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":101341,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-101342","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhina"],"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/101342","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/comments?post=101342"}],"version-history":[{"count":0,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/101342\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media\/101341"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media?parent=101342"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/categories?post=101342"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/tags?post=101342"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}