{"id":102756,"date":"2026-03-16T17:40:13","date_gmt":"2026-03-16T14:40:13","guid":{"rendered":"https:\/\/prizrenpost.com\/al\/patate-te-shtruara-me-qepe\/"},"modified":"2026-03-16T17:40:13","modified_gmt":"2026-03-16T14:40:13","slug":"patate-te-shtruara-me-qepe","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/al\/patate-te-shtruara-me-qepe\/","title":{"rendered":"Patate t\u00eb shtruara me qep\u00eb"},"content":{"rendered":"<figure class=\"post-featured-image\"><img decoding=\"async\" src=\"https:\/\/prizrenpost.com\/al\/wp-content\/uploads\/2026\/03\/patate_qepee.jpg\" alt=\"Patate t\u00eb shtruara me qep\u00eb\"\/><\/figure>\n<p><strong>Patatet t\u00eb p\u00ebrgatitura n\u00eb tav\u00eb jan\u00eb nj\u00eb gatim shum\u00eb i shpesht\u00eb, por q\u00eb nuk mbetet kurr\u00eb jasht\u00eb tavolin\u00ebs.<\/strong><\/p>\n<p>Me gjith\u00eb shijen e mir\u00eb dhe thjesht\u00ebsin\u00eb n\u00eb p\u00ebrgatitje q\u00eb i karakterizon, num\u00ebrojn\u00eb me mij\u00ebra kombinime recetash.<\/p>\n<p>Recetat me patate qep\u00eb dhe djath\u00eb nuk mund t\u00eb jen\u00eb kurr\u00eb jo t\u00eb shijshme.<\/p>\n<p>P\u00ebr t\u00eb gjith\u00eb ju q\u00eb p\u00eblqeni shijen e but\u00eb dhe delikate q\u00eb k\u00ebta tre p\u00ebrb\u00ebr\u00ebs kan\u00eb, receta e sotme do t\u00eb t\u2019ju k\u00ebnaq\u00eb.<\/p>\n<p>Ndiqeni m\u00eb posht\u00eb m\u00ebnyr\u00ebn e sakt\u00eb t\u00eb p\u00ebrgatitjes s\u00eb saj n\u00eb vet\u00ebm pak minuta.<\/p>\n<p><strong>P\u00ebrb\u00ebr\u00ebsit<\/strong><\/p>\n<ul>\n<li>680 gr patate mesatare<\/li>\n<li>160 gr djath\u00eb i grir\u00eb ka\u00e7kavall<\/li>\n<li>80 ml krem qum\u00ebshti ose pana<\/li>\n<li>80 ml qum\u00ebsht<\/li>\n<li>1 qep\u00eb e verdh\u00eb<\/li>\n<li>1 lug\u00eb gjelle gjalp\u00eb pa krip\u00eb<\/li>\n<li>2 luge \u00e7aji trumz\u00eb ose rozmarin\u00eb<\/li>\n<li>gjysm\u00eb luge \u00e7aji piper i bardh\u00eb<\/li>\n<li>gjysm\u00eb luge \u00e7aji arr\u00eb moskat<\/li>\n<li>krip\u00eb<\/li>\n<\/ul>\n<p><strong>P\u00ebrgatitja<\/strong><\/p>\n<ol>\n<li>P\u00ebr t\u00eb filluar me p\u00ebrgatitjen e k\u00ebsaj recete ju k\u00ebshillon q\u00eb t\u00eb ndizni furr\u00ebn n\u00eb temperatur\u00ebn 200 grad\u00eb C.<\/li>\n<li>M\u00eb pas q\u00ebroni dhe prisni n\u00eb rrath\u00eb t\u00eb barabart\u00eb deri n\u00eb 5-6 cm t\u00eb gjith\u00eb patatet.<\/li>\n<li>Futini ato t\u00eb ziejn\u00eb p\u00ebr 4 minuta n\u00eb uj\u00eb me krip\u00eb, hidhni 1 lug\u00eb gjelle krip\u00eb p\u00ebr \u00e7do 1 lit\u00ebr uj\u00eb.<\/li>\n<li>Kur t\u00eb jen\u00eb zier, nxirrni nga uji dhe l\u00ebrini m\u00ebnjan\u00eb n\u00eb nj\u00eb en\u00eb t\u00eb that\u00eb.<\/li>\n<li>M\u00eb pas n\u00eb nj\u00eb tigan, shkrini gjalpin n\u00eb nxeht\u00ebsi mesatare dhe hidhni qep\u00ebn e grir\u00eb holl\u00eb, bashk\u00eb me pak trumz\u00eb ose rozmarin\u00eb.<\/li>\n<li>Mund t\u00eb zgjidhni edhe lloje t\u00eb tjera er\u00ebzash sipas preferencave tuaja.<\/li>\n<li>Skuqini qep\u00ebt p\u00ebr t\u00eb pakt\u00ebn 5 minuta, derisa t\u00eb ken\u00eb marr\u00eb ngjyr\u00eb dhe t\u00eb jen\u00eb zbutur.<\/li>\n<li>N\u00eb fund shtoni s\u00ebrish pak krip\u00eb dhe hiqini nga zjarri.<\/li>\n<li>N\u00eb k\u00ebt\u00eb pik\u00eb zgjidhni nj\u00eb tav\u00eb mesatare pjekje, lyejeni pak me vaj ose gjalp\u00eb dhe shtroni gjysm\u00ebn e patateve nj\u00ebra pas tjetr\u00ebs.<\/li>\n<li>Hidhini atyre sip\u00ebr pak djath\u00eb t\u00eb grir\u00eb, qep\u00ebt e skuqura, pak arr\u00eb moskat, rozmarin\u00eb apo trumz\u00eb, krip\u00eb dhe piper t\u00eb bardh\u00eb.<\/li>\n<li>Shtoni dhe pak djath\u00eb sip\u00ebr qep\u00ebve dhe vazhdoni t\u00eb shtroni patatet tuaja.<\/li>\n<li>Kini kujdes q\u00eb pjes\u00ebn tjet\u00ebr t\u00eb mbetur t\u00eb patateve ta vendosni sip\u00ebr tav\u00ebs, duke mbuluar t\u00eb gjith\u00eb mbushjen q\u00eb hodh\u00ebt m\u00eb par\u00eb.<\/li>\n<li>Nd\u00ebrkoh\u00eb b\u00ebni nj\u00eb p\u00ebrzierje t\u00eb shpejt\u00eb t\u00eb qum\u00ebshtit dhe kremit t\u00eb qum\u00ebshtit (pan\u00ebs) dhe hidhjani t\u00eb gjith\u00eb sip\u00ebr patateve.<\/li>\n<li>N\u00ebse ju ka mbetur dhe pak djath\u00eb i grir\u00eb, shtojani s\u00ebrish sip\u00ebr tav\u00ebs.<br \/>\nP\u00ebr pjekjen<\/li>\n<li>M\u00eb pas mund t\u00eb zgjidhni q\u00eb tav\u00ebn ta ruani t\u00eb mbyllur n\u00eb frigorifer p\u00ebr 24 or\u00eb ose ta gatuani menj\u00ebher\u00eb.<\/li>\n<li>Futeni n\u00eb furr\u00eb n\u00eb temperatur\u00ebn 200 grad\u00eb C dhe l\u00ebreni t\u00eb piqet p\u00ebr 20-25 minuta.<\/li>\n<li>Apo derisa sip\u00ebrfaqja e qum\u00ebshtit t\u00eb trashet dhe patatet t\u00eb piqen mir\u00eb.<\/li>\n<li>Nxirreni nga furra kur t\u00eb jet\u00eb gati dhe sh\u00ebrbejeni t\u00eb ngroht\u00eb n\u00eb copa t\u00eb vogla.<\/li>\n<\/ol>\n<hr style=\"margin:30px 0\"\/>\n<p style=\"font-size:13px;color:#666\">Burimi: <strong>mesazhi<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Patatet t\u00eb p\u00ebrgatitura n\u00eb tav\u00eb jan\u00eb nj\u00eb gatim shum\u00eb i shpesht\u00eb, por q\u00eb nuk mbetet kurr\u00eb jasht\u00eb tavolin\u00ebs. Me gjith\u00eb shijen e mir\u00eb dhe thjesht\u00ebsin\u00eb n\u00eb p\u00ebrgatitje q\u00eb i karakterizon, num\u00ebrojn\u00eb me mij\u00ebra kombinime recetash. Recetat me patate qep\u00eb dhe djath\u00eb nuk mund t\u00eb jen\u00eb kurr\u00eb jo t\u00eb shijshme. P\u00ebr t\u00eb gjith\u00eb ju q\u00eb p\u00eblqeni [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":102755,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-102756","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhina"],"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/102756","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/comments?post=102756"}],"version-history":[{"count":0,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/102756\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media\/102755"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media?parent=102756"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/categories?post=102756"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/tags?post=102756"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}