{"id":103077,"date":"2026-03-18T15:35:15","date_gmt":"2026-03-18T12:35:15","guid":{"rendered":"https:\/\/prizrenpost.com\/al\/tave-me-patate-e-mbushur-me-berxolla-qengji-receta-interesante-per-shume-shije\/"},"modified":"2026-03-18T15:35:15","modified_gmt":"2026-03-18T12:35:15","slug":"tave-me-patate-e-mbushur-me-berxolla-qengji-receta-interesante-per-shume-shije","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/al\/tave-me-patate-e-mbushur-me-berxolla-qengji-receta-interesante-per-shume-shije\/","title":{"rendered":"Tav\u00eb me patate e mbushur me b\u00ebrxolla qengji \u2013 Receta interesante p\u00ebr shum\u00eb shije"},"content":{"rendered":"<figure class=\"post-featured-image\"><img decoding=\"async\" src=\"https:\/\/prizrenpost.com\/al\/wp-content\/uploads\/2026\/03\/potato-topped-lamb-casserole-97318-1-1536x864-1.jpg\" alt=\"Tav\u00eb me patate e mbushur me b\u00ebrxolla qengji \u2013 Receta interesante p\u00ebr shum\u00eb shije\"\/><\/figure>\n<p><strong>P\u00ebrsa i p\u00ebrket mishit t\u00eb kuq m\u00eb t\u00eb preferuarit n\u00eb kuzhin\u00ebn shqiptare jan\u00eb padyshim dy, ai i vi\u00e7it dhe i qengjit. I pasur me vitamina B12 dhe proteina, mishi i fresk\u00ebt i qengjit \u00ebsht\u00eb nj\u00eb nga k\u00ebnaq\u00ebsit\u00eb m\u00eb t\u00eb m\u00ebdha t\u00eb gatimit p\u00ebr shijen q\u00eb jep.<\/strong><\/p>\n<p><strong>P\u00ebrb\u00ebr\u00ebsit<\/strong><\/p>\n<ul>\n<li>2 lgj vaj ulliri<\/li>\n<li>6 b\u00ebrxolla qengji<\/li>\n<li>1 presh<\/li>\n<li>2 thelpinj hudhre<\/li>\n<li>240ml l\u00ebng pule<\/li>\n<li>120g stafidhe<\/li>\n<li>1 l\u00e7 rozmarin\u00eb<\/li>\n<li>750 gr patate<\/li>\n<li>50 g gjalp\u00eb i shkrir\u00eb<\/li>\n<li>Piper i zi p\u00ebr shije<\/li>\n<li>Perime jeshile sipas d\u00ebshir\u00ebs<\/li>\n<\/ul>\n<p><strong>P\u00ebrgatitja<\/strong><\/p>\n<ol>\n<li>Ngrohni fillimisht furr\u00ebn n\u00eb 170C. Ngrohni vajin n\u00eb nxeht\u00ebsi mesatare, n\u00eb nj\u00eb tigan t\u00eb madh. Skuqni b\u00ebrxollat e qengjit dhe transferojini n\u00eb nj\u00eb en\u00eb t\u00eb cek\u00ebt rezistente ndaj nxeht\u00ebsis\u00eb s\u00eb furr\u00ebs. N\u00eb vajin e mbetur shtoni preshin dhe gatuajeni p\u00ebr 5 minuta n\u00eb nxeht\u00ebsi t\u00eb ul\u00ebt, derisa t\u00eb zbutet.<\/li>\n<li>Hidhni hudhrat e shtypura dhe gatuajeni mas\u00ebn duke e trazuar, p\u00ebr rreth 30 sekonda. Shtoni l\u00ebngun e pul\u00ebs, stafidhet dhe rozmarin\u00ebn, duke i p\u00ebrzier vazhdimisht. L\u00ebrini t\u00eb vlojn\u00eb dhe hidhini sip\u00ebr b\u00ebrxollat. Mbulojeni me kapak ose let\u00ebr alumini dhe piqni p\u00ebr 1 or\u00eb.<\/li>\n<li>Pas k\u00ebsaj kohe hiqeni nga furra dhe zbulojeni. Rriteni temperatur\u00ebn e furr\u00ebs n\u00eb 200C. Shtroni sip\u00ebr patatet e prera n\u00eb feta dhe lyejini me gjalp\u00eb. Jepini shije me krip\u00eb dhe piper t\u00eb zi dhe vendoseni tav\u00ebn s\u00ebrisht n\u00eb furr\u00eb p\u00ebr 30 minuta. Sh\u00ebrbejeni me perime jeshile t\u00eb ziera n\u00eb avull.<\/li>\n<\/ol>\n<hr style=\"margin:30px 0\"\/>\n<p style=\"font-size:13px;color:#666\">Burimi: <strong>mesazhi<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00ebrsa i p\u00ebrket mishit t\u00eb kuq m\u00eb t\u00eb preferuarit n\u00eb kuzhin\u00ebn shqiptare jan\u00eb padyshim dy, ai i vi\u00e7it dhe i qengjit. I pasur me vitamina B12 dhe proteina, mishi i fresk\u00ebt i qengjit \u00ebsht\u00eb nj\u00eb nga k\u00ebnaq\u00ebsit\u00eb m\u00eb t\u00eb m\u00ebdha t\u00eb gatimit p\u00ebr shijen q\u00eb jep. P\u00ebrb\u00ebr\u00ebsit 2 lgj vaj ulliri 6 b\u00ebrxolla qengji 1 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":103076,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-103077","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhina"],"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/103077","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/comments?post=103077"}],"version-history":[{"count":0,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/103077\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media\/103076"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media?parent=103077"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/categories?post=103077"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/tags?post=103077"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}