{"id":103219,"date":"2026-03-19T14:50:11","date_gmt":"2026-03-19T11:50:11","guid":{"rendered":"https:\/\/prizrenpost.com\/al\/kek-i-zier-ne-sherbet\/"},"modified":"2026-03-19T14:50:11","modified_gmt":"2026-03-19T11:50:11","slug":"kek-i-zier-ne-sherbet","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/al\/kek-i-zier-ne-sherbet\/","title":{"rendered":"Kek i zier n\u00eb sherbet"},"content":{"rendered":"<figure class=\"post-featured-image\"><img decoding=\"async\" src=\"https:\/\/prizrenpost.com\/al\/wp-content\/uploads\/2026\/03\/keku_11.jpg\" alt=\"Kek i zier n\u00eb sherbet\"\/><\/figure>\n<p><strong>Nj\u00eb recet\u00eb e shijshme dhe perfekte p\u00ebr t\u00eb gjith\u00eb ata q\u00eb nuk i rezistojn\u00eb dot \u00ebmb\u00eblsirave.<\/strong><\/p>\n<p>Keku i zier n\u00eb sherbet dhe i mbushur me krem \u00ebsht\u00eb nj\u00eb nga \u00ebmb\u00eblsirat q\u00eb do t\u2019ju p\u00eblqej m\u00eb shum\u00eb.<\/p>\n<p>Buka e zhytur n\u00eb sherbet t\u00eb karamelizuar dhe kremi i fresk\u00ebt b\u00ebjn\u00eb nj\u00eb nga kombinimet m\u00eb t\u00eb p\u00ebrkryera q\u00eb nuk duhet ta humbisni.<\/p>\n<p><strong>P\u00ebrb\u00ebr\u00ebsit p\u00ebr buk\u00ebn e kekut<\/strong><\/p>\n<ul>\n<li>20 g maja<\/li>\n<li>2 lug\u00eb gjelle me gjalp\u00eb<\/li>\n<li>1 lug\u00eb gjelle me sheqer pluhur<\/li>\n<li>1 filxhan\u00eb \u00e7aji me qum\u00ebsht<\/li>\n<li>2 vez\u00eb<\/li>\n<li>300 g miell<\/li>\n<\/ul>\n<p><strong>P\u00ebrb\u00ebr\u00ebsit p\u00ebr sherbetin dhe kremin<\/strong><\/p>\n<ul>\n<li>4 gota e gjysm\u00eb me sheqer<\/li>\n<li>4 gota e gjysm\u00eb me uj\u00eb<\/li>\n<li>1 lug\u00eb gjelle me l\u00ebng limoni<\/li>\n<li>500g krem djathi apo Mascarpone<\/li>\n<li>3-4 lug\u00eb gjelle me qum\u00ebsht<\/li>\n<li>L\u00ebkura e nj\u00eb limoni<\/li>\n<\/ul>\n<p><strong>P\u00ebrgatitja<\/strong><\/p>\n<ol>\n<li>Filloni me p\u00ebrgatitjen e buk\u00ebs s\u00eb kekut pasi duhet t\u00eb jet\u00eb i ftoht\u00eb.<\/li>\n<li>N\u00eb nj\u00eb tas t\u00eb madh shtoni majan\u00eb, sheqerin dhe qum\u00ebshtin e vak\u00ebt dhe p\u00ebrzjejeni derisa t\u00eb krijohet ajka n\u00eb sip\u00ebrfaqen e tij.<\/li>\n<li>Kur majaja t\u00eb jet\u00eb aktivizuar shtoni gjalpin e shkrir\u00eb dhe p\u00ebrzjejini mir\u00eb.<\/li>\n<li>Nd\u00ebrkoh\u00eb n\u00eb nj\u00eb tas tjet\u00ebr rrihni mir\u00eb vez\u00ebt dhe shtojini tek qum\u00ebshti me maja.<\/li>\n<li>Duke e p\u00ebrzier\u00eb filloni t\u00eb shtoni pak e nga pak miellin gjithmon\u00eb duke e p\u00ebrzier\u00eb n\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb mos krijohen kokrriza.<\/li>\n<li>Kur t\u00eb formohet brumi kalojeni t\u00eb n\u00eb nj\u00eb tav\u00eb t\u00eb lyer m\u00eb gjalp\u00eb dhe t\u00eb sp\u00ebrkatur me miell.<\/li>\n<li>Piqeni n\u00eb furr\u00eb t\u00eb ngrohur me 180-200 grad\u00eb.<\/li>\n<li>Piqeni derisa sip\u00ebrfaqja e kekut t\u00eb ket\u00eb marr\u00eb nj\u00eb ngjyr\u00eb t\u00eb art\u00eb t\u00eb thell\u00eb.<\/li>\n<li>Nxirreni nga furra dhe l\u00ebreni t\u00eb ftohet plot\u00ebsisht dhe m\u00eb pas futeni n\u00eb frigorifer q\u00eb t\u00eb thahet.<\/li>\n<li>N\u00ebse doni nj\u00eb rezultat m\u00eb t\u00eb mir\u00eb, buk\u00ebn e kekut mund ta p\u00ebrgatisni edhe nj\u00eb dit\u00eb m\u00ebpar\u00eb dhe ta lini n\u00eb frigorifer.<\/li>\n<li>Nd\u00ebrkoh\u00eb p\u00ebrgatisni kremin q\u00eb ju duhet p\u00ebr mbushjen e kekut.<\/li>\n<li>Merrni kremin e djathit ose Mascarpone (mund ta gjeni n\u00eb t\u00eb gjith\u00eb supermarketet) dhe hidheni n\u00eb nj\u00eb tas.<\/li>\n<li>Aty shtoni l\u00ebkur\u00ebn e nj\u00eb limoni dhe qum\u00ebshtin.<\/li>\n<li>Me rrah\u00ebsin elektrik p\u00ebrzjejeni derisa t\u00eb krijohet nj\u00eb mas\u00eb e nj\u00ebtrajtshme dhe e plot\u00eb.<\/li>\n<li>Mbulojeni me qese kuzhine dhe futeni n\u00eb frigorifer.<\/li>\n<li>Tani \u00ebsht\u00eb koha \u00eb p\u00ebrgatitjes s\u00eb sherbetit t\u00eb karamelizuar.<\/li>\n<li>N\u00eb nj\u00eb tav\u00eb pak m\u00eb t\u00eb madhe se ajo ku poq\u00ebt kekun hidhni sheqerin e nevojitur n\u00eb recet\u00eb.<\/li>\n<li>Vendoseni tav\u00ebn n\u00eb zjarr mesatar dhe p\u00ebrzjejeni sheqerin me lug\u00eb druri derisa t\u00eb karamelizohet.<\/li>\n<li>Shtoni ujin dhe p\u00ebrz\u00ebri p\u00ebrzieni.<\/li>\n<li>Mos u shqet\u00ebsoni n\u00ebse karameli ngurt\u00ebsohet, pasi do t\u00eb shkrihet p\u00ebrs\u00ebri sapo uji t\u00eb vloj\u00eb.<\/li>\n<li>Kur sherbeti t\u00eb jet\u00eb mpiksur dhe t\u00eb ket\u00eb marr\u00eb nj\u00eb ngjyr\u00eb karameli t\u00eb fort\u00eb \u00ebsht\u00eb koha p\u00ebr t\u00eb nxjerr\u00eb kekun nga frigoriferi.<\/li>\n<li>Sigurohuni q\u00eb ta prisni buk\u00ebn e kekut n\u00eb mes p\u00ebr t\u00eb krijuar dy shtresa t\u00eb rrumbullak\u00ebta.<\/li>\n<li>Futini ato n\u00eb tav\u00ebn me sherbetin q\u00eb po zien dhe me nj\u00eb lug\u00eb merrni nga sherbeti dhe njomni buk\u00ebn.<\/li>\n<li>Vazhdoni t\u00eb b\u00ebni k\u00ebt\u00eb gj\u00eb derisa t\u00eb shihni q\u00eb buka e ka p\u00ebrthithur sherbetin.<\/li>\n<li>M\u00eb pas kur t\u00eb ket\u00eb mbetur shum\u00eb pak nga sherbeti i karamelizuar, largojeni nga zjarri dhe l\u00ebreni derisa t\u00eb ftohet n\u00eb tav\u00eb.<\/li>\n<li>Kur keku t\u00eb jet\u00eb ftohur, ai do t\u00eb ket\u00eb p\u00ebrthithur t\u00eb gjith\u00eb sherbetin dhe do t\u00eb jet\u00eb i but\u00eb dhe poroz.<\/li>\n<li>N\u00eb nj\u00eb pjat\u00eb t\u00eb shesht\u00eb vendosni me kujdes pjes\u00ebn e par\u00eb t\u00eb kekut.<\/li>\n<li>Me kremin q\u00eb p\u00ebrgatit\u00ebt krijoni nj\u00eb shtres\u00eb mbi sip\u00ebrfaqen e saj.<\/li>\n<li>P\u00ebrdoreni t\u00eb gjith\u00eb sasin\u00eb e kremit.<\/li>\n<li>M\u00eb pas vendosini dhe pjes\u00ebn tjet\u00ebr t\u00eb kekut dhe mund ta sp\u00ebrkatni ose me arra t\u00eb shtypura ose me l\u00ebkura limoni.<\/li>\n<li>\u00cbmb\u00eblsir\u00ebn futeni p\u00ebr pak n\u00eb frigorifer dhe mund ta sh\u00ebrbeni p\u00ebr t\u00eb mrekulluar q\u00eb t\u00eb gjith\u00eb.<\/li>\n<\/ol>\n<hr style=\"margin:30px 0\"\/>\n<p style=\"font-size:13px;color:#666\">Burimi: <strong>mesazhi<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nj\u00eb recet\u00eb e shijshme dhe perfekte p\u00ebr t\u00eb gjith\u00eb ata q\u00eb nuk i rezistojn\u00eb dot \u00ebmb\u00eblsirave. Keku i zier n\u00eb sherbet dhe i mbushur me krem \u00ebsht\u00eb nj\u00eb nga \u00ebmb\u00eblsirat q\u00eb do t\u2019ju p\u00eblqej m\u00eb shum\u00eb. Buka e zhytur n\u00eb sherbet t\u00eb karamelizuar dhe kremi i fresk\u00ebt b\u00ebjn\u00eb nj\u00eb nga kombinimet m\u00eb t\u00eb p\u00ebrkryera q\u00eb [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":103218,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-103219","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhina"],"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/103219","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/comments?post=103219"}],"version-history":[{"count":0,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/103219\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media\/103218"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media?parent=103219"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/categories?post=103219"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/tags?post=103219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}