{"id":103499,"date":"2026-03-21T19:25:14","date_gmt":"2026-03-21T16:25:14","guid":{"rendered":"https:\/\/prizrenpost.com\/al\/petulla-te-embla-me-miell-misri-dhe-qumesht\/"},"modified":"2026-03-21T19:25:14","modified_gmt":"2026-03-21T16:25:14","slug":"petulla-te-embla-me-miell-misri-dhe-qumesht","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/al\/petulla-te-embla-me-miell-misri-dhe-qumesht\/","title":{"rendered":"Petulla t\u00eb embla me miell misri dhe qum\u00ebsht"},"content":{"rendered":"<figure class=\"post-featured-image\"><img decoding=\"async\" src=\"https:\/\/prizrenpost.com\/al\/wp-content\/uploads\/2026\/03\/petulla.jpg\" alt=\"Petulla t\u00eb embla me miell misri dhe qum\u00ebsht\"\/><\/figure>\n<p>Nuk jan\u00eb petullat tradicionale q\u00eb do t\u00eb p\u00ebrgatisni, por mund t\u00eb themi se jan\u00eb nd\u00ebr m\u00eb t\u00eb shijshmet.<\/p>\n<p>Petullat tona t\u00eb ve\u00e7anta me miell misri jan\u00eb lezeti i tryezave ndaj nuk duket t\u2019i humbisni kurrsesi.<\/p>\n<p>Ndiqni m\u00eb posht\u00eb m\u00ebnyr\u00ebn e sakt\u00eb t\u00eb p\u00ebrgatitjes s\u00eb tyre sipas k\u00ebshillave t\u00eb AgroWeb.org<br \/>\nP\u00ebrb\u00ebr\u00ebsit<\/p>\n<p>200 gr miell misri<br \/>\n    1 lit\u00ebr qum\u00ebsht<br \/>\n    90 gr sheqer<br \/>\n    1 l\u00ebkur\u00eb limoni<br \/>\n    150 gr buk\u00eb e thekur e grir\u00eb<br \/>\n    2 vez\u00eb<br \/>\n    Sheqer pluhur<br \/>\n    Vaj luledielli<\/p>\n<p>P\u00ebr t\u00eb nisur me p\u00ebrgatitjen e k\u00ebsaj recete AgroWeb.org ju k\u00ebshillon q\u00eb t\u00eb ngrohni qum\u00ebshtin n\u00eb nj\u00eb tenxhere t\u00eb thell\u00eb.<\/p>\n<p>Po aty shtoni l\u00ebkur\u00ebn e nj\u00eb limoni p\u00ebr t\u2019i dh\u00ebn\u00eb atij m\u00eb shum\u00eb shije e m\u00eb pas shtoni sheqerin.<\/p>\n<p>L\u00ebreni qum\u00ebshtin t\u00eb ziej\u00eb dhe p\u00ebrzieni her\u00eb pas here n\u00eb m\u00ebnyr\u00eb q\u00eb sheqeri t\u00eb shkrihet plot\u00ebsisht.<\/p>\n<p>Hiqni l\u00ebkur\u00ebn e limonit nga tenxherja kur qum\u00ebshti t\u00eb jet\u00eb gati.<\/p>\n<p>Vazhdoni me p\u00ebrzierjen dhe pak nga pak shtoni miellin e misrit, derisa t\u00eb trashet dhe vazhdoni me gatimin p\u00ebr 20 minuta n\u00eb zjarr t\u00eb ul\u00ebt.<\/p>\n<p>Nd\u00ebrkoh\u00eb p\u00ebrgatisni nj\u00eb tav\u00eb 40 x 30 dhe lyejeni me vaj luledielli.<\/p>\n<p>Kur brumi juaj n\u00eb texhere t\u00eb jet\u00eb trrashur, shtrojeni me an\u00eb t\u00eb nj\u00eb patule n\u00ebp\u00ebr t\u00eb gjith\u00eb sip\u00ebrfaqen e tav\u00ebs n\u00eb m\u00ebnyr\u00eb t\u00eb barabart\u00eb.<\/p>\n<p>L\u00ebreni t\u00eb ftohet ne temperatur\u00eb ambienti e m\u00eb pas futeni n\u00eb frigorifer p\u00ebr 8 or\u00eb ose p\u00ebr gjat\u00eb gjith\u00eb nates.<\/p>\n<p>T\u00eb nes\u00ebrmen hiqeni nga tava dhe vendoseni n\u00eb nj\u00eb tavolin\u00eb pune dhe filloni ta prisni n\u00eb rombe me gjer\u00ebsi 3-4 cm.<\/p>\n<p>Do t\u00eb formoni rreth 40 cop\u00eb t\u00eb cilat duhet t\u2019i zhysni n\u00eb nj\u00eb en\u00eb me 2 vez\u00eb t\u00eb rrahura.<\/p>\n<p>Kalojini m\u00eb pas tek buka e thekur e grir\u00eb dhe vendosini n\u00eb nj\u00eb pjat\u00eb.<\/p>\n<p>B\u00ebjeni k\u00ebt\u00eb proces me t\u00eb gjith\u00eb cop\u00ebzat dhe nd\u00ebrkoh\u00eb vendosni t\u00eb ngrophet nj\u00eb tigan me vaj luledielli p\u00ebr skuqje.<\/p>\n<p>Kur vaji t\u00eb jet\u00eb i ngroht\u00eb hidhni petullat e para dhe l\u00ebrini t\u00eb skuqen derisa t\u00eb marrin ngjyr\u00eb t\u00eb art\u00eb.<\/p>\n<p>Vendosini n\u00eb nj\u00eb let\u00ebr thith\u00ebse p\u00ebr t\u00eb hequr vajin e tep\u00ebrt dhe sip\u00ebr mund t\u2019i sp\u00ebrkasni sipas d\u00ebshir\u00ebs me pak sheqer pluhur.<\/p>\n<hr style=\"margin:30px 0\"\/>\n<p style=\"font-size:13px;color:#666\">Burimi: <strong>mesazhi<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nuk jan\u00eb petullat tradicionale q\u00eb do t\u00eb p\u00ebrgatisni, por mund t\u00eb themi se jan\u00eb nd\u00ebr m\u00eb t\u00eb shijshmet. Petullat tona t\u00eb ve\u00e7anta me miell misri jan\u00eb lezeti i tryezave ndaj nuk duket t\u2019i humbisni kurrsesi. Ndiqni m\u00eb posht\u00eb m\u00ebnyr\u00ebn e sakt\u00eb t\u00eb p\u00ebrgatitjes s\u00eb tyre sipas k\u00ebshillave t\u00eb AgroWeb.org P\u00ebrb\u00ebr\u00ebsit 200 gr miell misri 1 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":103498,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-103499","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhina"],"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/103499","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/comments?post=103499"}],"version-history":[{"count":0,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/103499\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media\/103498"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media?parent=103499"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/categories?post=103499"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/tags?post=103499"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}