{"id":103873,"date":"2026-03-24T09:45:10","date_gmt":"2026-03-24T06:45:10","guid":{"rendered":"https:\/\/prizrenpost.com\/al\/biskota-te-buta-me-qumesht\/"},"modified":"2026-03-24T09:45:10","modified_gmt":"2026-03-24T06:45:10","slug":"biskota-te-buta-me-qumesht","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/al\/biskota-te-buta-me-qumesht\/","title":{"rendered":"Biskota t\u00eb buta me qum\u00ebsht"},"content":{"rendered":"<figure class=\"post-featured-image\"><img decoding=\"async\" src=\"https:\/\/prizrenpost.com\/al\/wp-content\/uploads\/2026\/03\/biskotat-1024x576-1.jpg\" alt=\"Biskota t\u00eb buta me qum\u00ebsht\"\/><\/figure>\n<p><strong>N\u00eb sht\u00ebpi m\u00ebngjesi mund t\u00eb nis\u00eb me nj\u00eb kafe, l\u00ebng, buk\u00eb me re\u00e7el apo biskota.<\/strong><\/p>\n<p>K\u00ebto t\u00eb fundit jan\u00eb zgjedhja q\u00eb preferohet nga t\u00eb m\u00ebdhenj e t\u00eb vegj\u00ebl dhe n\u00eb \u00e7do koh\u00eb t\u00eb dit\u00ebs.<\/p>\n<p>P\u00ebr t\u00eb thyer oreksin apo p\u00ebr t\u00eb shijuar di\u00e7ka t\u00eb \u00ebmb\u00ebl, nj\u00eb biskot\u00eb e p\u00ebrgatitur n\u00eb sht\u00ebpi \u00ebsht\u00eb gjithnj\u00eb nj\u00eb zgjedhje e mir\u00eb.<\/p>\n<p>M\u00ebsoni m\u00ebnyr\u00ebn e sakt\u00eb t\u00eb p\u00ebrgatitjes dhe shijojini edhe ju n\u00eb sht\u00ebpit\u00eb tuaja.<\/p>\n<p><strong>P\u00ebrb\u00ebr\u00ebsit<\/strong><\/p>\n<ul>\n<li>360 gr miell<\/li>\n<li>140 gr sheqer<\/li>\n<li>100 gr gjalp\u00eb<\/li>\n<li>100 ml qum\u00ebsht<\/li>\n<li>1 vez\u00eb<\/li>\n<li>1 pako esenc\u00eb vanilje<\/li>\n<li>5 gr fryr\u00ebs p\u00ebr \u00ebmb\u00eblsira<\/li>\n<li>Krip\u00eb<\/li>\n<\/ul>\n<p><strong>P\u00ebrgatitja<\/strong><\/p>\n<ol>\n<li>Shtoni gjalpin e prer\u00eb n\u00eb kubik\u00eb n\u00eb nj\u00eb en\u00eb t\u00eb thell\u00eb, po aty shtoni sheqerin dhe shum\u00eb pak krip\u00eb.<\/li>\n<li>Kini parasysh q\u00eb gjalpi duhet t\u00eb jet\u00eb n\u00eb temperatur\u00eb ambienti, m\u00eb pas vazhdoni duke i p\u00ebrzier t\u00eb gjith\u00eb p\u00ebrb\u00ebr\u00ebsit.<\/li>\n<li>P\u00ebrdorni nj\u00eb lug\u00eb druri n\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb fromoni nj\u00eb mas\u00eb t\u00eb shkrif\u00ebt e me kokrriza.<\/li>\n<li>Shtoni vez\u00ebn dhe filloni t\u00eb p\u00ebrizeni me an\u00eb t\u00eb nj\u00eb rrah\u00ebsi elektrik, derisa t\u00eb formohet nj\u00eb mas\u00eb brumi kremoze e n\u00eb fund hidhni esenc\u00ebn e vaniljes.<\/li>\n<li>Teksa p\u00ebrzieni ende me rrah\u00ebse, shtoni qu\u00ebmshtin n\u00eb temperatur\u00eb ambienti.<\/li>\n<li>M\u00eb pas sitni miellin pak nga pak, bashk\u00eb me fryr\u00ebsin p\u00ebr \u00ebmb\u00eblsira. dhe do t\u00eb formoni brumin e trrash\u00eb t\u00eb biskotave tuaja.<\/li>\n<li>Pasi brumi t\u00eb jet\u00eb gati, kalojeni at\u00eb n\u00eb nj\u00eb tavolin\u00eb pune, sp\u00ebrkateni me pak miell dhe filloni ta punoni me duar p\u00ebr disa momente.<\/li>\n<li>Futeni n\u00eb nj\u00eb qese plastike dhe l\u00ebreni n\u00eb frigorifer p\u00ebr 30 minuta.<\/li>\n<li>Kur kjo koh\u00eb t\u00eb ket\u00eb kaluar, vendosni topin e brumit tuaj n\u00eb nj\u00eb sip\u00ebrfaqe t\u00eb shtruar me let\u00ebr pjekje dhe vendosini edhe nj\u00eb tjet\u00ebr let\u00ebr pjekje sip\u00ebr.<\/li>\n<li>Tani me an\u00eb t\u00eb nj\u00eb pet\u00ebsi hapni nj\u00eb pet\u00eb mesatare me trash\u00ebsi deri n\u00eb 1 cm.<\/li>\n<li>M\u00eb pas hiqni letr\u00ebn e pjekjes q\u00eb ndodhet sip\u00ebr brumit tuaj dhe me an\u00eb t\u00eb nj\u00eb thike prisni biskotat n\u00eb form\u00eb drejtk\u00ebndore apo n\u00eb forma t\u00eb tjera q\u00eb ju d\u00ebshironi.<\/li>\n<li>Do t\u00eb p\u00ebrfitoni rreth 40 biskota t\u00eb holla e t\u00eb gjata t\u00eb cilave n\u00eb m\u00ebs sipas d\u00ebshir\u00ebs hapini nga nj\u00eb vrim\u00eb t\u00eb vog\u00ebl p\u00ebr t;i b\u00ebr\u00eb m\u00eb krokante.<\/li>\n<\/ol>\n<p><strong>P\u00ebr pjekjen<\/strong><\/p>\n<ol>\n<li>Zgjidhni nj\u00eb tav\u00eb, shtrojeni me letrat e pjekjes q\u00eb p\u00ebrdor\u00ebt m\u00eb par\u00eb kur hap\u00ebt pet\u00ebn dhe vendosini biskotat nj\u00eb nga nj\u00eb n\u00eb tav\u00eb duke i lyer me pak qum\u00ebsht sip\u00ebr.<\/li>\n<li>Futini t\u00eb piqen n\u00eb furr\u00eb t\u00eb parangrohur n\u00eb temperatur\u00eb 180 grad\u00eb p\u00ebr 15-18 minuta.<\/li>\n<li>Deri kur biskotat t\u00eb fillojn\u00eb t\u00eb marrin ngjyr\u00eb t\u00eb art\u00eb.<\/li>\n<li>Nxirrini nga furra dhe shijoni t\u00eb ngrohta me qum\u00ebsht, kakao apo \u00e7aj.<\/li>\n<\/ol>\n<hr style=\"margin:30px 0\"\/>\n<p style=\"font-size:13px;color:#666\">Burimi: <strong>mesazhi<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>N\u00eb sht\u00ebpi m\u00ebngjesi mund t\u00eb nis\u00eb me nj\u00eb kafe, l\u00ebng, buk\u00eb me re\u00e7el apo biskota. K\u00ebto t\u00eb fundit jan\u00eb zgjedhja q\u00eb preferohet nga t\u00eb m\u00ebdhenj e t\u00eb vegj\u00ebl dhe n\u00eb \u00e7do koh\u00eb t\u00eb dit\u00ebs. P\u00ebr t\u00eb thyer oreksin apo p\u00ebr t\u00eb shijuar di\u00e7ka t\u00eb \u00ebmb\u00ebl, nj\u00eb biskot\u00eb e p\u00ebrgatitur n\u00eb sht\u00ebpi \u00ebsht\u00eb gjithnj\u00eb nj\u00eb zgjedhje [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":103872,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-103873","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhina"],"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/103873","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/comments?post=103873"}],"version-history":[{"count":0,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/103873\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media\/103872"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media?parent=103873"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/categories?post=103873"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/tags?post=103873"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}