{"id":104600,"date":"2026-03-28T20:20:18","date_gmt":"2026-03-28T17:20:18","guid":{"rendered":"https:\/\/prizrenpost.com\/al\/shije-tradite-supe-e-ngrohte-me-qiqra\/"},"modified":"2026-03-28T20:20:18","modified_gmt":"2026-03-28T17:20:18","slug":"shije-tradite-supe-e-ngrohte-me-qiqra","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/al\/shije-tradite-supe-e-ngrohte-me-qiqra\/","title":{"rendered":"Shije &amp; tradit\u00eb sup\u00eb e ngroht\u00eb me qiqra"},"content":{"rendered":"<figure class=\"post-featured-image\"><img decoding=\"async\" src=\"https:\/\/prizrenpost.com\/al\/wp-content\/uploads\/2026\/03\/supa-1.jpg\" alt=\"Shije &amp; tradit\u00eb sup\u00eb e ngroht\u00eb me qiqra\"\/><\/figure>\n<p>Perime, l\u00ebng mishi, makarona t\u00eb vogla apo oriz, n\u00eb recet\u00ebn e sot\u00ebme nuk do t\u00eb gjeni asgj\u00eb t\u00eb ngjashme, por nj\u00ebjt\u00eb t\u00eb shijshme.<\/p>\n<p>Qiqrat p\u00ebrve\u00e7se jan\u00eb bishtajori i tret\u00eb m\u00eb i konsumuar n\u00eb bot\u00eb, kan\u00eb plot vlera dhe jan\u00eb t\u00eb mrekullueshme n\u00eb shije.<\/p>\n<p><strong>P\u00ebrb\u00ebr\u00ebsit<\/strong><\/p>\n<ul>\n<li>300 gr qiqra<\/li>\n<li>1,5 l l\u00ebng mishi<\/li>\n<li>60 ml salc\u00eb domatesh<\/li>\n<li>1 karrot\u00eb<\/li>\n<li>1 selino<\/li>\n<li>gjysm\u00eb qepe e bardh\u00eb<\/li>\n<li>1 presh<\/li>\n<li>3 lug\u00eb gjelle vaj ulliri<\/li>\n<li>2 deg\u00ebza rozmarin\u00eb<\/li>\n<li>2 gjethe dafine<\/li>\n<li>krip\u00eb<\/li>\n<li>piper i zi<\/li>\n<\/ul>\n<p><strong>P\u00ebrgatitja<\/strong><\/p>\n<ol>\n<li>Filloni me zierjen e l\u00ebngut t\u00eb mishit.<\/li>\n<li>N\u00ebse keni qiqra t\u00eb fresk\u00ebta, kini parasysh t\u2019i lini ato nj\u00eb nat\u00eb n\u00eb uj\u00eb n\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb zbuten.<\/li>\n<li>Nd\u00ebrkoh\u00eb shp\u00eblani mir\u00eb qiqrat, l\u00ebrini m\u00ebnjan\u00eb dhe filloni me pastrimin e preshit dhe selinos\u00eb.<\/li>\n<li>Grijini m\u00eb pas n\u00eb rrath\u00eb t\u00eb vegj\u00ebl t\u00eb im\u00ebt, bashk\u00eb me qep\u00ebn t\u00eb cil\u00ebn duhet ta prisni po ashtu im\u00ebt.<\/li>\n<li>N\u00eb fund prisni dhe q\u00ebroni edhe karrot\u00ebn dhe t\u00eb gjith\u00eb perimet tuaja shtojini tek nj\u00eb tenxhere, sp\u00ebrkatur me vaj ulliri.<\/li>\n<li>P\u00ebr t\u00eb ndihmuar perimet t\u00eb gatuhen m\u00eb mir\u00eb, shtoni edhe pak nga l\u00ebngu i ngroht\u00eb t\u00eb mishit q\u00eb p\u00ebrgatit\u00ebt m\u00eb par\u00eb.<\/li>\n<li>Vazhdoni me zierjen p\u00ebrreth 10 minuta t\u00eb tjera dhe m\u00eb pas shtoni qiqrat q\u00eb duhet t\u00eb jen\u00eb t\u00eb buta.<\/li>\n<li>L\u00ebrini dhe ato t\u00eb zihen p\u00ebr disa minuta e m\u00eb pas shtoni gjethet e dafin\u00ebs, dhe deg\u00ebzat e rozmarin\u00ebs pa i th\u00ebrrmuar.<\/li>\n<li>N\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb mund ti hiqni kollaj n\u00eb fund.<\/li>\n<li>P\u00ebrzieni pak qiqrat, shtoni p\u00ebrs\u00ebri pak l\u00ebng mishi dhe salc\u00ebn e domateve, m\u00eb pas mbuloni tenxheren me kapak.<\/li>\n<li>L\u00ebreni t\u00eb ziej\u00eb n\u00eb zjarr t\u00eb ul\u00ebt p\u00ebr 2 or\u00eb me rradh\u00eb duke i shtuar l\u00ebng mishi sipas d\u00ebshir\u00ebs.<\/li>\n<li>N\u00eb fund t\u00eb p\u00ebrgatitjes hiqni me kujdes gjethet e dafin\u00ebs dhe deg\u00ebt e rozmarin\u00ebs.<\/li>\n<li>Shtoni krip\u00eb dhe piper dhe pjata \u00ebsht\u00eb gati.<\/li>\n<li>Sh\u00ebbejeni t\u00eb ngroht\u00eb, shoq\u00ebruar me pak buk\u00eb t\u00eb thekur.<\/li>\n<\/ol>\n<hr style=\"margin:30px 0\"\/>\n<p style=\"font-size:13px;color:#666\">Burimi: <strong>mesazhi<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Perime, l\u00ebng mishi, makarona t\u00eb vogla apo oriz, n\u00eb recet\u00ebn e sot\u00ebme nuk do t\u00eb gjeni asgj\u00eb t\u00eb ngjashme, por nj\u00ebjt\u00eb t\u00eb shijshme. Qiqrat p\u00ebrve\u00e7se jan\u00eb bishtajori i tret\u00eb m\u00eb i konsumuar n\u00eb bot\u00eb, kan\u00eb plot vlera dhe jan\u00eb t\u00eb mrekullueshme n\u00eb shije. P\u00ebrb\u00ebr\u00ebsit 300 gr qiqra 1,5 l l\u00ebng mishi 60 ml salc\u00eb domatesh [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":104599,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-104600","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhina"],"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/104600","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/comments?post=104600"}],"version-history":[{"count":0,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/104600\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media\/104599"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media?parent=104600"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/categories?post=104600"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/tags?post=104600"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}