{"id":104769,"date":"2026-03-30T17:45:38","date_gmt":"2026-03-30T14:45:38","guid":{"rendered":"https:\/\/prizrenpost.com\/al\/receta-me-e-shijshme-e-pjekjes-se-pules-ne-shtepi\/"},"modified":"2026-03-30T17:45:38","modified_gmt":"2026-03-30T14:45:38","slug":"receta-me-e-shijshme-e-pjekjes-se-pules-ne-shtepi","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/al\/receta-me-e-shijshme-e-pjekjes-se-pules-ne-shtepi\/","title":{"rendered":"Receta m\u00eb e Shijshme e Pjekjes s\u00eb Pul\u00ebs n\u00eb Sht\u00ebpi"},"content":{"rendered":"
\"Receta<\/figure>\n

Nj\u00eb recet\u00eb speciale e pul\u00ebs s\u00eb pjekur me disa p\u00ebrb\u00ebr\u00ebs fantastik q\u00eb leht\u00eb gjenden n\u00eb kuzhin\u00eb e q\u00eb ofrojn\u00eb nj\u00eb shije t\u00eb ve\u00e7ant\u00eb.<\/p>\n

Mjafton ta provoni vet\u00ebm nj\u00eb her\u00eb, e me siguri do t\u00eb shnd\u00ebrrohet n\u00eb recet\u00ebn tuaj t\u00eb preferuar.<\/p>\n

Si fillim ngrohni furr\u00ebn n\u00eb 200 -250 grad\u00eb.<\/p>\n

Pasi t\u00eb keni shp\u00eblar\u00eb pul\u00ebn, dhe ta keni ndar\u00eb n\u00eb copa marinojeni me krip\u00eb dhe piper. Sasin\u00eb e er\u00ebzave vendoseni sipas d\u00ebshir\u00ebs.<\/p>\n

Nd\u00ebrkoh\u00eb n\u00eb zjarr vendosni nj\u00eb tigan ku t\u00eb keni hedhur nj\u00eb lug\u00eb gjalp\u00eb dhe vajin e ullirit.<\/p>\n

L\u00ebreni n\u00eb zjarr derisa gjalpi t\u00eb krijoj\u00eb nj\u00eb lloj\u00eb shkume n\u00eb sip\u00ebrfaqe t\u00eb tij.<\/p>\n

Vendosni \u00a0mishin e pul\u00ebs q\u00eb t\u00eb marri nj\u00eb skuqje t\u00eb leht\u00eb nga t\u00eb dyja an\u00ebt, p\u00ebrreth 5-7 minuta.<\/p>\n

Pasi mishi i pul\u00ebs t\u00eb ket\u00eb marr nj\u00eb ngjyr\u00eb t\u00eb art\u00eb, hiqeni nga tigani dhe l\u00ebreni n\u00eb nj\u00eb pjat\u00eb.<\/p>\n

N\u00eb tigan shtoni pak gjalp\u00eb de vendoseni p\u00ebrs\u00ebri n\u00eb zjarr mesatar.<\/p>\n

Shp\u00eblani dhe q\u00ebroni qep\u00ebn, dhe priteni n\u00eb cop\u00ebza t\u00eb vogla. AgroWeb.org ju k\u00ebshillon q\u00eb t\u00eb mos p\u00ebrdorni rende pasi qepa do t\u00eb l\u00ebshoj\u00eb m\u00eb shum\u00eb lag\u00ebshtir\u00eb.<\/p>\n

M\u00eb pas qep\u00ebn kalojeni n\u00eb tigan dhe p\u00ebrzjejeni her\u00eb pas here derisa t\u00eb marri nj\u00eb ngjyr\u00eb t\u00eb art\u00eb.<\/p>\n

Shtoni thelpinjt\u00eb e hudhr\u00ebs s\u00eb shtypur dhe l\u00ebreni n\u00eb zjarr dhe p\u00ebr disa minuta.<\/p>\n

Shtoni specin e kuq pluhur dhe miellin dhe p\u00ebrzjejeni derisa t\u00eb shikoni q\u00eb \u00ebsht\u00eb formuar nj\u00eb mas\u00eb homogjene.<\/p>\n

Provoni pak p\u00ebrzjerjen n\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb kuptoni n\u00ebse shija e miellit nuk ndihet.<\/p>\n

Merrni domaten dhe pasi t\u2019i keni hequr l\u00ebkur\u00ebn priteni n\u00eb copa t\u00eb vogla dhe shtojeni tek tigani.<\/p>\n

Pasi t\u00eb ken\u00eb zier\u00eb pak, shtoni dhe l\u00ebngun e mishit t\u00eb pul\u00ebs dhe kosin e nevojitur n\u00eb recet\u00eb.<\/p>\n

Kini kujdes q\u00eb ta p\u00ebrzjeni mir\u00eb me nj\u00eb lug\u00eb druri, q\u00eb p\u00ebrb\u00ebr\u00ebsit t\u00eb jen\u00eb bashkuar plot\u00ebsisht.<\/p>\n

M\u00eb pas shtoni aty\u00a0 copat e mishit t\u00eb pul\u00ebs q\u00eb skuq\u00ebt m\u00eb par\u00eb.<\/p>\n

L\u00ebrini n\u00eb tigan p\u00ebrreth 10 minuta dhe pastaj kalojini n\u00eb nj\u00eb tav\u00eb qelqi dhe futeni mishin e pul\u00ebs n\u00eb furr\u00eb.<\/p>\n

Ky process do t\u2019i japi gatimit nj\u00eb shije m\u00eb t\u00eb vecant\u00eb dhe t\u00eb fort\u00eb, nd\u00ebrsa mishi i pul\u00ebs do t\u00eb q\u00ebndroj\u00eb i but\u00eb.<\/p>\n

N\u00eb furr\u00eb do ta lini t\u00eb piqet rreth 25-30 minuta, ose derisa t\u00eb shikoni q\u00eb salca t\u00eb jet\u00eb trashur dhe mish i pul\u00ebs t\u00eb jet\u00eb pjekur plot\u00ebsisht.<\/p>\n

Pasi t\u00eb ket\u00eb kaluar koha e nevojitur, nxirreni tav\u00ebn nga furra l\u00ebreni t\u00eb ftohet pak p\u00ebrpara se ta servirni.<\/p>\n

K\u00ebt\u00eb recet\u00eb mund ta shoq\u00ebroni me oriz, makarona t\u00eb vogla elb apo dhe thjesht\u00eb me sallata me perime t\u00eb stin\u00ebs.<\/p>\n

\n

Burimi: mesazhi<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Nj\u00eb recet\u00eb speciale e pul\u00ebs s\u00eb pjekur me disa p\u00ebrb\u00ebr\u00ebs fantastik q\u00eb leht\u00eb gjenden n\u00eb kuzhin\u00eb e q\u00eb ofrojn\u00eb nj\u00eb shije t\u00eb ve\u00e7ant\u00eb. Mjafton ta provoni vet\u00ebm nj\u00eb her\u00eb, e me siguri do t\u00eb shnd\u00ebrrohet n\u00eb recet\u00ebn tuaj t\u00eb preferuar. Si fillim ngrohni furr\u00ebn n\u00eb 200 -250 grad\u00eb. Pasi t\u00eb keni shp\u00eblar\u00eb pul\u00ebn, dhe ta […]<\/p>\n","protected":false},"author":1,"featured_media":104768,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-104769","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhina"],"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/104769","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/comments?post=104769"}],"version-history":[{"count":0,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/104769\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media\/104768"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media?parent=104769"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/categories?post=104769"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/tags?post=104769"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}