{"id":105045,"date":"2026-04-04T12:55:29","date_gmt":"2026-04-04T09:55:29","guid":{"rendered":"https:\/\/prizrenpost.com\/al\/byrecka-te-mbushura-me-gjize-dhe-ullinj\/"},"modified":"2026-04-04T12:55:29","modified_gmt":"2026-04-04T09:55:29","slug":"byrecka-te-mbushura-me-gjize-dhe-ullinj","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/al\/byrecka-te-mbushura-me-gjize-dhe-ullinj\/","title":{"rendered":"Byre\u00e7ka t\u00eb mbushura me gjiz\u00eb dhe ullinj"},"content":{"rendered":"<figure class=\"post-featured-image\"><img decoding=\"async\" src=\"https:\/\/prizrenpost.com\/al\/wp-content\/uploads\/2026\/04\/byrecka1ok.jpg\" alt=\"Byre\u00e7ka t\u00eb mbushura me gjiz\u00eb dhe ullinj\"\/><\/figure>\n<p><strong>Byre\u00e7kat e mbushura me ullinj dhe gjiz\u00eb jan\u00eb nj\u00eb recet\u00eb shum\u00eb e leht\u00eb dhe e shpejt\u00eb p\u00ebr t\u2019u p\u00ebrgatitur.<\/strong><\/p>\n<p>Kjo \u00ebsht\u00eb nj\u00eb recet\u00eb ideale q\u00eb do t\u2019ju mbush\u00eb sht\u00ebpin\u00eb me shije dhe arom\u00eb t\u00eb mir\u00eb.<\/p>\n<p>P\u00ebr ta p\u00ebrgatitur nuk ka nevoj\u00eb t\u00eb p\u00ebrdorni asnj\u00eb lloj fryr\u00ebsi buke ndaj dhe koha e p\u00ebrgatitjes s\u00eb saj do t\u00eb jet\u00eb shum\u00eb e shkurt\u00ebr.<\/p>\n<p>Byre\u00e7kat mund t\u00eb zgjidhni t\u2019i mbushni me \u00e7far\u00eb t\u00eb d\u00ebshironi, por AgroWeb.org sot ju sugjeron mbushjen me gjiz\u00eb dhe copa ullinjsh.<\/p>\n<p><strong>P\u00ebrb\u00ebr\u00ebsit<\/strong><\/p>\n<ul>\n<li>220 ml pana p\u00ebr gatim<\/li>\n<li>50 ml qum\u00ebsht<\/li>\n<li>300 gr miell<\/li>\n<li>1 lug\u00eb kafe krip\u00eb<\/li>\n<li>100 gr gjiz\u00eb<\/li>\n<li>Disa kokrra ullinj pa b\u00ebrtham\u00eb<\/li>\n<li>Vaj p\u00ebr skuqje<\/li>\n<\/ul>\n<p><strong>P\u00ebrgatitja<\/strong><\/p>\n<ol>\n<li>N\u00eb nj\u00eb en\u00eb t\u00eb thell\u00eb hidhni pan\u00ebn, qum\u00ebshtin dhe krip\u00ebn duke i p\u00ebrzier bashk\u00eb derisa kripa t\u00eb shkrihet.<\/li>\n<li>Filloni t\u00eb shtoni tek ena pak nga pak edhe miellin duke e trazuar me kujdes n\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb mos krijoj\u00eb kokrriza.<\/li>\n<li>Kur t\u00eb mbaroni t\u00eb gjith\u00eb sasin\u00eb e miellit dhe masa e krijuar t\u00eb ket\u00eb marr\u00eb form\u00ebn e brumit hiqeni nga ena dhe filloni t\u2019a punoni at\u00eb me duar.<\/li>\n<li>Sigurohuni q\u00eb t\u00eb sp\u00ebrkasni pak miell teksa punoni brumin n\u00eb m\u00ebnyr\u00eb q\u00eb ai t\u00eb mos ngjis\u00eb.<\/li>\n<li>Kur t\u00eb shihni q\u00eb brumi \u00ebsht\u00eb gati me an\u00eb t\u00eb nj\u00eb pet\u00ebsi shtroni nj\u00eb p\u00ebt\u00eb t\u00eb madhe me trash\u00ebsi 1 cm.<\/li>\n<li>M\u00eb pas me nj\u00eb got\u00eb apo filxhan me diamet\u00ebr 8 cm filloni t\u00eb prisni tek brumi forma rrethore.<\/li>\n<li>Nd\u00ebrkoh\u00eb mund t\u00eb p\u00ebrgatisni edhe mbushjen duke p\u00ebrzier gjiz\u00ebn me ullinjt\u00eb e prer\u00eb n\u00eb kubik\u00eb t\u00eb vegj\u00ebl.<\/li>\n<li>N\u00eb rrath\u00ebt e brumit vendosni nj\u00eb nga nj\u00eb me an\u00eb t\u00eb nj\u00eb luge t\u00eb vog\u00ebl mbushjen me gjiz\u00eb.<\/li>\n<li>M\u00eb pas lyeni me pak qum\u00ebsht buz\u00ebt e brumit dhe palosini n\u00eb form\u00ebn e nj\u00eb gjysm\u00ebh\u00ebne.<\/li>\n<li>Kur te jeni duke i mbyllur byre\u00e7kat p\u00ebrdorni nj\u00eb pirun p\u00ebr t\u00eb puthitur mir\u00eb brumin, por pa e \u00e7ar\u00eb.<\/li>\n<li>Ngrohni vajin n\u00eb nj\u00eb tigan t\u00eb thell\u00eb dhe filloni t\u00eb skuqni byre\u00e7kat.<\/li>\n<li>Kthejini her\u00eb pas here duke b\u00ebr\u00eb kujdes t\u00eb mos digjen dhe l\u00ebrini n\u00eb zjarr derisa t\u00eb shikoni q\u00eb kan\u00eb marr\u00eb nj\u00eb pamje t\u00eb art\u00eb.<\/li>\n<li>Pas skuqjes vendosini n\u00eb nj\u00eb let\u00ebr thith\u00ebse n\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb hiqni vajin e tep\u00ebrt.<\/li>\n<li>Sipas d\u00ebshir\u00ebs mund t\u00eb shtoni edhe pak krip\u00eb sip\u00ebr dhe t\u2019i konsumoni ato t\u00eb ngrohta.<\/li>\n<\/ol>\n<hr style=\"margin:30px 0\"\/>\n<p style=\"font-size:13px;color:#666\">Burimi: <strong>mesazhi<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Byre\u00e7kat e mbushura me ullinj dhe gjiz\u00eb jan\u00eb nj\u00eb recet\u00eb shum\u00eb e leht\u00eb dhe e shpejt\u00eb p\u00ebr t\u2019u p\u00ebrgatitur. Kjo \u00ebsht\u00eb nj\u00eb recet\u00eb ideale q\u00eb do t\u2019ju mbush\u00eb sht\u00ebpin\u00eb me shije dhe arom\u00eb t\u00eb mir\u00eb. P\u00ebr ta p\u00ebrgatitur nuk ka nevoj\u00eb t\u00eb p\u00ebrdorni asnj\u00eb lloj fryr\u00ebsi buke ndaj dhe koha e p\u00ebrgatitjes s\u00eb saj do [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":105044,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-105045","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhina"],"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/105045","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/comments?post=105045"}],"version-history":[{"count":0,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/105045\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media\/105044"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media?parent=105045"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/categories?post=105045"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/tags?post=105045"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}