{"id":105105,"date":"2026-04-04T19:15:25","date_gmt":"2026-04-04T16:15:25","guid":{"rendered":"https:\/\/prizrenpost.com\/al\/tave-me-laker-te-bardhe-dhe-oriz-2\/"},"modified":"2026-04-04T19:15:25","modified_gmt":"2026-04-04T16:15:25","slug":"tave-me-laker-te-bardhe-dhe-oriz-2","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/al\/tave-me-laker-te-bardhe-dhe-oriz-2\/","title":{"rendered":"Tav\u00eb me Lak\u00ebr t\u00eb Bardh\u00eb dhe Oriz"},"content":{"rendered":"<figure class=\"post-featured-image\"><img decoding=\"async\" src=\"https:\/\/prizrenpost.com\/al\/wp-content\/uploads\/2026\/04\/tave-me-dollmaokk-1024x576-1.jpg\" alt=\"Tav\u00eb me Lak\u00ebr t\u00eb Bardh\u00eb dhe Oriz\"\/><\/figure>\n<p><strong>Dollmat\u00eb jan\u00eb nga recetat m\u00eb t\u00eb preferuara, por p\u00ebrgatitja e tyre k\u00ebrkon shum\u00eb energji.<\/strong><\/p>\n<p>Pasi t\u00eb lexoni k\u00ebt\u00eb recet\u00eb nuk do t\u00eb mundoheni m\u00eb me mbushjen e gjetheve t\u00eb lakr\u00ebs.<\/p>\n<p><strong>P\u00ebrb\u00ebr\u00ebsit<\/strong><\/p>\n<ul>\n<li>1 lak\u00ebr e q\u00ebruar dhe e prer\u00eb n\u00eb copa mesatare<\/li>\n<li>500 g mish t\u00eb grir\u00eb<\/li>\n<li>1 got\u00eb me uj\u00eb<\/li>\n<li>2 lug\u00eb gjelle me vaj ulliri<\/li>\n<li>1 qep\u00eb e madhe e grir\u00eb im\u00ebt<\/li>\n<li>4 thelbi hudh\u00ebr<\/li>\n<li>1 domate dhe 3-4 lug\u00eb gjelle me salc\u00eb<\/li>\n<li>1 got\u00eb uji me oriz t\u00eb lar\u00eb mir\u00eb<\/li>\n<li>Krip\u00eb dhe piper<\/li>\n<li>L\u00ebngun e nj\u00eb limoni<\/li>\n<li>Sipas d\u00ebshir\u00ebs mund t\u00eb p\u00ebrdorni majdanoz t\u00eb grir\u00eb ose piper t\u00eb kuq djeg\u00ebs.<\/li>\n<\/ul>\n<p><strong>P\u00ebrgatitja<\/strong><\/p>\n<ol>\n<li>Vendosni nj\u00eb tenxhere me pak krip\u00eb n\u00eb zjarr dhe l\u00ebreni t\u00eb vloj\u00eb.<\/li>\n<li>Kur uji t\u00eb formoj\u00eb bul\u00ebza n\u00eb sip\u00ebrfaqe hidhni aty copat e lakr\u00ebs s\u00eb prer\u00eb.<\/li>\n<li>L\u00ebrini vet\u00ebm p\u00ebr 5-10 minuta. gjethet m\u00eb t\u00eb trasha t\u00eb lakr\u00ebs t\u2019i lini m\u00eb shum\u00eb q\u00eb t\u00eb zbuten, por jo t\u00eb ziejn\u00eb plot\u00ebsisht.<\/li>\n<li>Nd\u00ebrkoh\u00eb vendosni dhe nj\u00eb tigan n\u00eb zjarr mesatar dhe bashkoni 2-3 lug\u00eb gjelle me uj\u00eb dhe mishin e grir\u00eb.<\/li>\n<li>Kaurdiseni derisa mishi t\u00eb l\u00ebshoj\u00eb l\u00ebngun e tij dhe m\u00eb pas uleni nxeht\u00ebsin\u00eb e mbulojeni me kapak sa uji t\u00eb avulloj\u00eb.<\/li>\n<li>Shtoni vajin e ullirit, qep\u00ebn, hudhr\u00ebn e grir\u00eb dhe l\u00ebreni n\u00eb zjarr edhe p\u00ebr 5-10 minuta.<\/li>\n<li>Pasi t\u00eb ket\u00eb kaluar koha e duhur, hidhni domaten e prer\u00eb n\u00eb kubik\u00eb dhe salc\u00ebn e domates.<\/li>\n<li>Me nj\u00eb lug\u00eb druri p\u00ebrziejeni mir\u00eb q\u00eb p\u00ebrb\u00ebr\u00ebsit t\u00eb ken\u00eb marr\u00eb shijen e nj\u00ebri-tjetrit.<\/li>\n<li>N\u00eb fund shtoni dhe orizin e nevojitur n\u00eb recet\u00eb dhe p\u00ebrs\u00ebri p\u00ebrzjejeni.<\/li>\n<li>Hidhni krip\u00eb dhe piper sipas d\u00ebshir\u00ebs suaj p\u00ebr t\u2019i dh\u00ebn\u00eb shije.<\/li>\n<li>Tani t\u00eb shtoni copat e lakr\u00ebs si dhe l\u00ebngun e limonit.<\/li>\n<li>P\u00ebrziejeni me lug\u00ebn e drurit pasi keni hedhur dhe pjes\u00ebn e mbetur t\u00eb ujit.<\/li>\n<li>L\u00ebreni n\u00eb zjarr vet\u00ebm p\u00ebr 10 minuta e m\u00eb pas kalojeni n\u00eb nj\u00eb tav\u00eb t\u00eb lyer me vaj ulliri dhe pak salc\u00eb domateje.<\/li>\n<li>Kjo metod\u00eb krijon nj\u00eb lag\u00ebshtir\u00eb n\u00eb fundin e tav\u00ebs, dhe k\u00ebshtu mbushja nuk ngjitet.<\/li>\n<li>Futeni n\u00eb furr\u00eb t\u00eb parangrohur me 180 grad\u00eb dhe piqeni p\u00ebr 30 minuta.<\/li>\n<li>Shoq\u00ebruesi perfekt i k\u00ebsaj recete \u00ebsht\u00eb thjesht nj\u00eb tas me kos sht\u00ebpie ose sallat\u00eb me perime t\u00eb fresk\u00ebta.<\/li>\n<li>N\u00ebse ju p\u00eblqen pak m\u00eb djeg\u00ebse mund t\u00eb shtoni piperin djeg\u00ebs para se ta fusni n\u00eb furr\u00eb.<\/li>\n<li>Nd\u00ebrsa p\u00ebr nj\u00eb shije m\u00eb t\u00eb fresk\u00ebt pasi tava t\u00eb jet\u00eb pjekur nxirreni nga furra dhe sp\u00ebrkateni me majdanoz.<\/li>\n<\/ol>\n<hr style=\"margin:30px 0\"\/>\n<p style=\"font-size:13px;color:#666\">Burimi: <strong>mesazhi<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dollmat\u00eb jan\u00eb nga recetat m\u00eb t\u00eb preferuara, por p\u00ebrgatitja e tyre k\u00ebrkon shum\u00eb energji. Pasi t\u00eb lexoni k\u00ebt\u00eb recet\u00eb nuk do t\u00eb mundoheni m\u00eb me mbushjen e gjetheve t\u00eb lakr\u00ebs. P\u00ebrb\u00ebr\u00ebsit 1 lak\u00ebr e q\u00ebruar dhe e prer\u00eb n\u00eb copa mesatare 500 g mish t\u00eb grir\u00eb 1 got\u00eb me uj\u00eb 2 lug\u00eb gjelle me vaj [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":105104,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-105105","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhina"],"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/105105","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/comments?post=105105"}],"version-history":[{"count":0,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/105105\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media\/105104"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media?parent=105105"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/categories?post=105105"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/tags?post=105105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}