{"id":105401,"date":"2026-04-07T13:05:14","date_gmt":"2026-04-07T10:05:14","guid":{"rendered":"https:\/\/prizrenpost.com\/al\/byrek-me-krem-qumeshti-dhe-djathe\/"},"modified":"2026-04-07T13:05:14","modified_gmt":"2026-04-07T10:05:14","slug":"byrek-me-krem-qumeshti-dhe-djathe","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/al\/byrek-me-krem-qumeshti-dhe-djathe\/","title":{"rendered":"Byrek me krem qum\u00ebshti dhe djath\u00eb"},"content":{"rendered":"
\"Byrek<\/figure>\n

Byreku ka qen\u00eb pjes\u00eb e tradit\u00ebs s\u00eb tryezave shqiptare q\u00eb n\u00eb fillimet e kulinaris\u00eb.<\/p>\n

I p\u00ebrgatitur me mbushje nga m\u00eb t\u00eb ndryshmet, b\u00ebn q\u00eb byreku t\u00eb mos ju dal\u00eb kurr\u00eb nga qejfi.<\/p>\n

\u00c7do person e ka nj\u00eb t\u00eb preferuar, n\u00eb mos ai me spinaq, qep\u00eb e domate si dhe ata m\u00eb dim\u00ebror\u00ebt me mish apo fasule.<\/p>\n

Nj\u00eb recet\u00eb q\u00eb \u00ebsht\u00eb prezente n\u00eb \u00e7do stin\u00eb dhe i bashkon pran\u00eb tryez\u00ebs q\u00eb t\u00eb gjith\u00eb, t\u00eb rritur e f\u00ebmij\u00eb.<\/p>\n

Byrekun e p\u00ebrgatitur k\u00ebshtu mbase mund t\u00eb mos e keni provuar, n\u00eb larmin\u00eb e recetave.<\/p>\n

Ndiqni hapat me kujdes dhe do t\u00eb p\u00ebrgatisni byrekun m\u00eb t\u00eb mir\u00eb me krem qum\u00ebshti dhe djath\u00eb.<\/p>\n

Si fillim vendosni nj\u00eb tenxhere n\u00eb zjarr dhe aty hidhni gjalpin q\u00eb t\u00eb shkrihet.<\/p>\n

Shtoni miellin dhe p\u00ebrzjejeni me nj\u00eb lug\u00eb druri n\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb skuqet leht\u00eb.<\/p>\n

Kur mielli t\u00eb ket\u00eb marr\u00eb nj\u00eb ngjyr\u00eb t\u00eb art\u00eb filloni t\u00eb shtoni qum\u00ebshtin ngadal\u00eb.<\/p>\n

Kini kujdes, n\u00eb k\u00ebt\u00eb faz\u00eb duhet t\u00eb p\u00ebrzieni vazhdimisht mas\u00ebn e formuar, pasi duhet t\u00eb shmangni krijimin e kokrrizave.<\/p>\n

L\u00ebreni q\u00eb t\u00eb vloj\u00eb dhe sapo bul\u00ebzat e para t\u00eb dep\u00ebrtojn\u00eb n\u00eb sip\u00ebrfaqen e tenxheres, largojeni at\u00eb nga zjarri.<\/p>\n

Shtoni tek masa djathin ka\u00e7kavall t\u00eb parin.<\/p>\n

AgroWeb.org ju sugjeron q\u00eb djathin ta keni grir\u00eb me rende sa m\u00eb im\u00ebt, k\u00ebshtu ai do t\u00eb shkrihet plot\u00ebsisht.<\/p>\n

P\u00ebrzjejeni mas\u00ebn dhe m\u00eb pas shtoni djathin e bardh\u00eb t\u00eb th\u00ebrrmuar, piperin dhe arr\u00ebn e myshkut p\u00ebr t\u2019i dh\u00ebn\u00eb dhe shijen perfekte recet\u00ebs.<\/p>\n

Pasi t\u00eb keni p\u00ebrzier\u00eb mir\u00eb gjith\u00e7ka, \u00ebsht\u00eb momenti q\u00eb t\u00eb shtoni t\u00eb verdhat e vez\u00ebve t\u00eb cilat i keni rrahur leht\u00eb m\u00ebpar\u00eb.<\/p>\n

Tani \u00ebsht\u00eb koha p\u00ebr t\u00eb p\u00ebrgatitur pet\u00ebt e byrekut.<\/p>\n

Merrni nj\u00eb tav\u00eb mesatare dhe lyejeni me gjalpin e shkrir\u00eb.<\/p>\n

Shtroni dy pet\u00eb duke i l\u00ebn\u00eb q\u00eb t\u00eb varen nga an\u00ebt e tav\u00ebs.<\/p>\n

Lyeni me gjalp\u00eb t\u00eb shkrir\u00eb dhe pet\u00ebt, dhe filloni t\u00eb shtroni n\u00eb pet\u00ebt e tjera q\u00eb t\u00eb gjitha nj\u00ebra pas tjetr\u00ebs n\u00eb form\u00ebn e fizarmonik\u00ebs.<\/p>\n

Mos harroni ta sp\u00ebrkatni me gjalp\u00eb sip\u00ebrfaqen e pet\u00ebve fizarmonik\u00eb.<\/p>\n

Nd\u00ebrkoh\u00eb ruani dy pet\u00eb p\u00ebr t\u00eb mbuluar byrekun.<\/p>\n

Pasi t\u2019i keni radhitur t\u00eb gjitha pet\u00ebt nj\u00ebra pas tjetr\u00ebs t\u00eb rrudhura si\u00e7 tregohet n\u00eb foto \u00ebsht\u00eb koha t\u00eb shtoni kremin e qum\u00ebshtit me djath\u00eb.<\/p>\n

Hidheni t\u00eb gjith\u00eb mas\u00ebn dhe p\u00ebrhapeni q\u00eb t\u00eb krijoni nj\u00eb shtres\u00eb t\u00eb nj\u00ebtrajtshme.<\/p>\n

Mbulojeni me dy pet\u00ebt e mbetura duke i sp\u00ebrkatur secil\u00ebn me gjalp\u00eb.<\/p>\n

Mbulojeni dhe me gjysmat e pet\u00ebve q\u00eb i lat\u00eb t\u00eb vareshin n\u00eb an\u00ebt e tav\u00ebs dhe sigurohuni q\u00eb mbushja nuk \u00ebsht\u00eb derdhur.<\/p>\n

Me nj\u00eb thik\u00eb priteni byrekun katror\u00eb dhe tani hidhni dhe ujin e gazuar n\u00eb t\u00eb gjith\u00eb sip\u00ebrfaqen e tav\u00ebs.<\/p>\n

Futeni p\u00ebr ta pjekur n\u00eb furr\u00eb t\u00eb ngrohur me 180 grad\u00eb p\u00ebr 40-50 minuta.<\/p>\n

Ose derisa sip\u00ebrfaqja e byrekut t\u00eb ket\u00eb marr\u00eb nj\u00eb ngjyr\u00eb t\u00eb art\u00eb t\u00eb ndezur.<\/p>\n

Pasi t\u00eb jet\u00eb pjekur largojeni nga furra dhe l\u00ebreni t\u00eb ftohet p\u00ebr 20 minuta pasi kremi duhet t\u00eb mpikset.<\/p>\n

M\u00eb pas mjafton q\u00eb ta servirni dhe t\u00eb mrekulloheni me shijen e tij<\/p>\n

\n

Burimi: mesazhi<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Byreku ka qen\u00eb pjes\u00eb e tradit\u00ebs s\u00eb tryezave shqiptare q\u00eb n\u00eb fillimet e kulinaris\u00eb. I p\u00ebrgatitur me mbushje nga m\u00eb t\u00eb ndryshmet, b\u00ebn q\u00eb byreku t\u00eb mos ju dal\u00eb kurr\u00eb nga qejfi. \u00c7do person e ka nj\u00eb t\u00eb preferuar, n\u00eb mos ai me spinaq, qep\u00eb e domate si dhe ata m\u00eb dim\u00ebror\u00ebt me mish apo […]<\/p>\n","protected":false},"author":1,"featured_media":105400,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-105401","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhina"],"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/105401","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/comments?post=105401"}],"version-history":[{"count":0,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/105401\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media\/105400"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media?parent=105401"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/categories?post=105401"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/tags?post=105401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}