{"id":106814,"date":"2026-04-17T09:00:18","date_gmt":"2026-04-17T06:00:18","guid":{"rendered":"https:\/\/prizrenpost.com\/al\/dardhe-e-pjekur-me-mjalte-dhe-arra\/"},"modified":"2026-04-17T09:00:18","modified_gmt":"2026-04-17T06:00:18","slug":"dardhe-e-pjekur-me-mjalte-dhe-arra","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/al\/dardhe-e-pjekur-me-mjalte-dhe-arra\/","title":{"rendered":"Dardh\u00eb e pjekur me mjalt\u00eb dhe arra"},"content":{"rendered":"<figure class=\"post-featured-image\"><img decoding=\"async\" src=\"https:\/\/prizrenpost.com\/al\/wp-content\/uploads\/2026\/04\/640-0-1744623715xdardhatepjekuraok-787.jpg\" alt=\"Dardh\u00eb e pjekur me mjalt\u00eb dhe arra\"\/><\/figure>\n<p>N\u00ebse sot \u00ebsht\u00eb nj\u00eb nga ato dit\u00ebt ku nuk keni faqe qejf t\u00eb q\u00ebndroni me or\u00eb t\u00eb gjata n\u00eb kuzhin\u00eb, kjo recet\u00eb do t\u2019ju shp\u00ebtoj\u00eb jet\u00ebn.<\/p>\n<p>P\u00ebrb\u00ebr\u00ebsit: nj\u00eb dark\u00eb, mjalt\u00eb bio, arra, kanell\u00eb dhe kos.<\/p>\n<p>P\u00ebrgatitja: Dardh\u00ebn e ndar\u00eb n\u00eb gjysm\u00eb e pastrojm\u00eb mir\u00eb n\u00eb mes dhe b\u00ebjm\u00eb nj\u00eb grop\u00ebz n\u00eb mes. Shtojm\u00eb pak mjalt\u00eb dhe e vendosim p\u00ebr 10 minuta n\u00eb furr\u00eb t\u00eb parangrohur n\u00eb temperatur\u00eb 200 C. M\u00eb pas shtojm\u00eb ca arra, kanell\u00eb sip\u00ebr dhe e lejm\u00eb diku 5-7 minuta t\u00eb tjera. Dardh\u00ebn e pjekur e vendosim n\u00eb kos dhe i shtojm\u00eb pak mjalt\u00eb p\u00ebrs\u00ebri nga sip\u00ebr dhe kanell\u00eb. Shija dhe aroma jan\u00eb thjesht fantastike! Ju b\u00ebft\u00eb mir\u00eb!<\/p>\n<hr style=\"margin:30px 0\"\/>\n<p style=\"font-size:13px;color:#666\">Burimi: <strong>mesazhi<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>N\u00ebse sot \u00ebsht\u00eb nj\u00eb nga ato dit\u00ebt ku nuk keni faqe qejf t\u00eb q\u00ebndroni me or\u00eb t\u00eb gjata n\u00eb kuzhin\u00eb, kjo recet\u00eb do t\u2019ju shp\u00ebtoj\u00eb jet\u00ebn. P\u00ebrb\u00ebr\u00ebsit: nj\u00eb dark\u00eb, mjalt\u00eb bio, arra, kanell\u00eb dhe kos. P\u00ebrgatitja: Dardh\u00ebn e ndar\u00eb n\u00eb gjysm\u00eb e pastrojm\u00eb mir\u00eb n\u00eb mes dhe b\u00ebjm\u00eb nj\u00eb grop\u00ebz n\u00eb mes. Shtojm\u00eb pak mjalt\u00eb [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":106813,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-106814","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhina"],"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/106814","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/comments?post=106814"}],"version-history":[{"count":0,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/106814\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media\/106813"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media?parent=106814"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/categories?post=106814"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/tags?post=106814"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}