{"id":106829,"date":"2026-04-17T10:50:25","date_gmt":"2026-04-17T07:50:25","guid":{"rendered":"https:\/\/prizrenpost.com\/al\/prodhohet-per-here-te-pare-cokollata-laboratorike\/"},"modified":"2026-04-17T10:50:25","modified_gmt":"2026-04-17T07:50:25","slug":"prodhohet-per-here-te-pare-cokollata-laboratorike","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/al\/prodhohet-per-here-te-pare-cokollata-laboratorike\/","title":{"rendered":"Prodhohet p\u00ebr her\u00eb t\u00eb par\u00eb \u00e7okollata laboratorike"},"content":{"rendered":"<figure class=\"post-featured-image\"><img decoding=\"async\" src=\"https:\/\/prizrenpost.com\/al\/wp-content\/uploads\/2026\/04\/Screenshot-2026-04-16-204340-1024x669-1.jpg\" alt=\"Prodhohet p\u00ebr her\u00eb t\u00eb par\u00eb \u00e7okollata laboratorike\"\/><\/figure>\n<p>Nj\u00eb zhvillim i r\u00ebnd\u00ebsish\u00ebm n\u00eb industrin\u00eb ushqimore po sjell nj\u00eb ndryshim t\u00eb mundsh\u00ebm n\u00eb tregun global t\u00eb kakaos, pasi p\u00ebr her\u00eb t\u00eb par\u00eb jan\u00eb prodhuar bare \u00e7okollate n\u00eb laborator.<\/p>\n<p>Nj\u00eb start-up izraelit, Celleste Bio, me mb\u00ebshtetjen e gjigantit nd\u00ebrkomb\u00ebtar t\u00eb ushqimeve Mondelez (pronare e markave si Oreo, Cadbury dhe Toblerone), ka prezantuar nj\u00eb risi n\u00eb fush\u00ebn e \u201cfood tech\u201d, duke synuar reduktimin e var\u00ebsis\u00eb nga prodhimi tradicional i kakaos dhe ndikimi i ndryshimeve klimatike n\u00eb furnizim.<\/p>\n<p>Kompania njoftoi se ka prodhuar 12 bare \u00e7okollate duke p\u00ebrdorur \u201cgjalp kakao t\u00eb kultivuar nga qeliza\u201d, n\u00eb ambientet e prodhimit t\u00eb Cadbury n\u00eb Birmingham.<\/p>\n<p>Kjo teknologji synon t\u00eb ofroj\u00eb nj\u00eb alternativ\u00eb ndaj kultivimit tradicional t\u00eb kakaos, i cili \u00ebsht\u00eb i p\u00ebrqendruar kryesisht n\u00eb Afrik\u00ebn Per\u00ebndimore dhe \u00ebsht\u00eb ndikuar ndjesh\u00ebm nga kushtet ekstreme t\u00eb motit dhe mungesa e investimeve, faktor\u00eb q\u00eb kan\u00eb ndikuar edhe n\u00eb rritjen e \u00e7mimeve n\u00eb vitet e fundit.<\/p>\n<p>Drejtuesja e kompanis\u00eb, Michal Beressi Golomb, deklaroi p\u00ebr Financial Times se produkti i ri nuk \u00ebsht\u00eb nj\u00eb z\u00ebvend\u00ebsues artificial, por \u201c\u00e7okollat\u00eb e v\u00ebrtet\u00eb e krijuar p\u00ebrmes nj\u00eb procesi t\u00eb kontrolluar laboratorik\u201d, duke theksuar se p\u00ebrb\u00ebr\u00ebsi i prodhuar sillet nj\u00ebsoj si gjalpi tradicional i kakaos n\u00eb proceset industriale.<\/p>\n<p>Procesi i prodhimit nis nga nj\u00eb most\u00ebr e vog\u00ebl qelizash kakaoje, t\u00eb cilat rriten n\u00eb tanke t\u00eb specializuara dhe ushqehen me sheqerna dhe l\u00ebnd\u00eb ushqyese, derisa prodhojn\u00eb yndyrnat dhe aromat karakteristike t\u00eb kakaos natyrale.<\/p>\n<p>Sipas kompanis\u00eb, synimi \u00ebsht\u00eb marrja e miratimeve rregullatore n\u00eb SHBA dhe Izrael deri n\u00eb fund t\u00eb vitit 2027, nd\u00ebrsa procesi n\u00eb tregun europian pritet t\u00eb zgjas\u00eb m\u00eb shum\u00eb.<\/p>\n<p>\u00c7mimet e kakaos jan\u00eb luhatur ndjesh\u00ebm n\u00eb vitet 2024-2025, duke arritur nga rreth 3 mij\u00eb dollar\u00eb p\u00ebr ton n\u00eb mbi 12 mij\u00eb dollar\u00eb, \u00e7ka ka ushtruar presion t\u00eb madh mbi industrin\u00eb globale t\u00eb \u00e7okollat\u00ebs.<\/p>\n<p>K\u00ebshtu, kompani t\u00eb m\u00ebdha si Mondelez, Lindt &amp; Spr\u00fcngli dhe Cargill po investojn\u00eb n\u00eb alternativa t\u00eb reja t\u00eb prodhimit, p\u00ebr t\u00eb ulur var\u00ebsin\u00eb nga tregu tradicional i kakaos dhe p\u00ebr t\u00eb garantuar stabilitet afatgjat\u00eb n\u00eb furnizim.<\/p>\n<hr style=\"margin:30px 0\"\/>\n<p style=\"font-size:13px;color:#666\">Burimi: <strong>mesazhi<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nj\u00eb zhvillim i r\u00ebnd\u00ebsish\u00ebm n\u00eb industrin\u00eb ushqimore po sjell nj\u00eb ndryshim t\u00eb mundsh\u00ebm n\u00eb tregun global t\u00eb kakaos, pasi p\u00ebr her\u00eb t\u00eb par\u00eb jan\u00eb prodhuar bare \u00e7okollate n\u00eb laborator. Nj\u00eb start-up izraelit, Celleste Bio, me mb\u00ebshtetjen e gjigantit nd\u00ebrkomb\u00ebtar t\u00eb ushqimeve Mondelez (pronare e markave si Oreo, Cadbury dhe Toblerone), ka prezantuar nj\u00eb risi n\u00eb [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":106828,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[],"class_list":["post-106829","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuriozitete"],"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/106829","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/comments?post=106829"}],"version-history":[{"count":0,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/106829\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media\/106828"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media?parent=106829"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/categories?post=106829"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/tags?post=106829"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}