{"id":107127,"date":"2026-04-19T14:45:31","date_gmt":"2026-04-19T11:45:31","guid":{"rendered":"https:\/\/prizrenpost.com\/al\/biskota-me-tre-perberes-gati-ne-vetem-10-minuta\/"},"modified":"2026-04-19T14:45:31","modified_gmt":"2026-04-19T11:45:31","slug":"biskota-me-tre-perberes-gati-ne-vetem-10-minuta","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/al\/biskota-me-tre-perberes-gati-ne-vetem-10-minuta\/","title":{"rendered":"Biskota me tre p\u00ebrb\u00ebr\u00ebs \u2013 Gati n\u00eb vet\u00ebm 10 minuta"},"content":{"rendered":"<figure class=\"post-featured-image\"><img decoding=\"async\" src=\"https:\/\/prizrenpost.com\/al\/wp-content\/uploads\/2026\/04\/biskotattt-1024x576-1.jpg\" alt=\"Biskota me tre p\u00ebrb\u00ebr\u00ebs \u2013 Gati n\u00eb vet\u00ebm 10 minuta\"\/><\/figure>\n<p><strong>Rastet kur ju duhet nj\u00eb recet\u00eb e shpejt\u00eb si p\u00ebr t\u00eb k\u00ebnaqur nepsin tuaj apo at\u00eb t\u00eb f\u00ebmij\u00ebve e t\u00eb af\u00ebrmve me siguri nuk jan\u00eb t\u00eb pakta.<\/strong><\/p>\n<p>Kjo ndodh m\u00eb shpesh me \u00ebmb\u00eblsirat t\u00eb cilat takonisht k\u00ebrkojn\u00eb p\u00ebrkujdesje dhe koh\u00eb t\u00eb p\u00ebrgatiten.<\/p>\n<p>Megjithat\u00eb ky rregull nuk vlen p\u00ebr t\u00eb gjitha recetat e \u00ebmbla.<\/p>\n<p>Plot shije, \u00e7okollat\u00eb dhe t\u00eb ngrohta provoni recet\u00ebn ton\u00eb t\u00eb biskotave me \u00e7okokrem.<\/p>\n<p>Do ju duhen vet\u00ebm tre p\u00ebrb\u00ebr\u00ebs gjithsej ndaj provojini t\u2019i shijoni menj\u00ebher\u00eb n\u00eb sht\u00ebpit\u00eb tuaja.<\/p>\n<p><strong>P\u00ebrb\u00ebr\u00ebsit<\/strong><\/p>\n<ul>\n<li>370 gr \u00e7okorem<\/li>\n<li>64 gr miell<\/li>\n<li>2 vez\u00eb<\/li>\n<\/ul>\n<p><strong>P\u00ebrgatitja<\/strong><\/p>\n<ol>\n<li>Ndinzni furr\u00ebn n\u00eb temperatur\u00ebn 180-190 grad\u00eb C.<\/li>\n<li>M\u00eb pas n\u00eb nj\u00eb en\u00eb t\u00eb thell\u00eb shtoni \u00e7okokremin bashk\u00eb me miellin dhe vez\u00ebt.<\/li>\n<li>\u00c7okokremin mund ta blini ose ta p\u00ebrgatisni edhe at\u00eb sa m\u00eb natyral n\u00eb sht\u00ebpi, p\u00ebr t\u00eb marr\u00eb recet\u00ebn klikoni k\u00ebtu.<\/li>\n<li>Vazhdoni duke i p\u00ebrzier mir\u00ebt\u00eb gjith\u00eb p\u00ebrb\u00ebr\u00ebsit me an\u00eb t\u00eb nj\u00eb luge druri derisa t\u00eb formoni nj\u00eb mas\u00eb t\u00eb trrash\u00eb.<\/li>\n<li>Sigurohuni q\u00eb kjo mas\u00eb t\u00eb jet\u00eb pa kokrriza dhe pa bul\u00ebza ajri, pra sa m\u00eb homogjene.<\/li>\n<li>P\u00ebrgatisni nj\u00eb tav\u00eb mesatare pjekje, shtrojeni me let\u00ebr furre dhe me nj\u00eb lug\u00eb t\u00eb zakonshme vendosni n\u00eb form\u00eb rrethore pak nga brumi i biskotave.<\/li>\n<li>Vendosini rreth 5 cm larg nga nj\u00ebra tjetra t\u00eb gjitha biskotat tuaja derisa brumi t\u00eb ket\u00eb mbaruar.<\/li>\n<li>Sipas d\u00ebshir\u00ebs shtoni pak krip\u00eb sip\u00ebr tyre n\u00ebse ju p\u00eblqen nj\u00eb shije pak me e ve\u00e7ant\u00eb dhe e balancuar.<\/li>\n<li>Futini t\u00eb piqen n\u00eb furr\u00eb t\u00eb ngroht\u00eb n\u00eb temperatur\u00ebn 190 grad\u00eb p\u00ebr 7-9 minuta.<\/li>\n<li>Kur t\u00eb ken\u00eb formuar koren sip\u00ebr tyre do t\u00eb jen\u00eb gati p\u00ebr tu shijuar.<\/li>\n<li>Shoq\u00ebrojini me nj\u00eb got\u00eb qum\u00ebsht t\u00eb ftoht\u00eb ose ruajini t\u00eb mbyllura n\u00eb frigorifer.<\/li>\n<\/ol>\n<hr style=\"margin:30px 0\"\/>\n<p style=\"font-size:13px;color:#666\">Burimi: <strong>mesazhi<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rastet kur ju duhet nj\u00eb recet\u00eb e shpejt\u00eb si p\u00ebr t\u00eb k\u00ebnaqur nepsin tuaj apo at\u00eb t\u00eb f\u00ebmij\u00ebve e t\u00eb af\u00ebrmve me siguri nuk jan\u00eb t\u00eb pakta. Kjo ndodh m\u00eb shpesh me \u00ebmb\u00eblsirat t\u00eb cilat takonisht k\u00ebrkojn\u00eb p\u00ebrkujdesje dhe koh\u00eb t\u00eb p\u00ebrgatiten. Megjithat\u00eb ky rregull nuk vlen p\u00ebr t\u00eb gjitha recetat e \u00ebmbla. Plot shije, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":107126,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-107127","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhina"],"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/107127","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/comments?post=107127"}],"version-history":[{"count":0,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/107127\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media\/107126"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media?parent=107127"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/categories?post=107127"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/tags?post=107127"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}