{"id":107257,"date":"2026-04-20T19:45:25","date_gmt":"2026-04-20T16:45:25","guid":{"rendered":"https:\/\/prizrenpost.com\/al\/menyra-me-e-shijshme-e-pergatitjes-se-taves-me-pule-dhe-oriz\/"},"modified":"2026-04-20T19:45:25","modified_gmt":"2026-04-20T16:45:25","slug":"menyra-me-e-shijshme-e-pergatitjes-se-taves-me-pule-dhe-oriz","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/al\/menyra-me-e-shijshme-e-pergatitjes-se-taves-me-pule-dhe-oriz\/","title":{"rendered":"M\u00ebnyra m\u00eb e shijshme e p\u00ebrgatitjes s\u00eb tav\u00ebs me pul\u00eb dhe oriz"},"content":{"rendered":"<figure class=\"post-featured-image\"><img decoding=\"async\" src=\"https:\/\/prizrenpost.com\/al\/wp-content\/uploads\/2026\/04\/bibeoriz01.jpg\" alt=\"M\u00ebnyra m\u00eb e shijshme e p\u00ebrgatitjes s\u00eb tav\u00ebs me pul\u00eb dhe oriz\"\/><\/figure>\n<p><strong>Receta me mish pule jan\u00eb fantastike n\u00eb \u00e7do m\u00ebnyr\u00eb gatimi.<\/strong><\/p>\n<p>N\u00eb supa t\u00eb ndryshme, gjell\u00eb apo tava mishi i pul\u00ebs mbetet nd\u00ebr m\u00eb t\u00eb preferuarit jo vet\u00ebm p\u00ebr shijen q\u00eb u jep gatimeve por edhe p\u00ebr vlerat ushqyese q\u00eb ka.<\/p>\n<p>Nj\u00eb recet\u00eb ideale p\u00ebr nj\u00eb vakt t\u00eb plot\u00eb dreke por edhe darke gjithashtu, ashtu si\u00e7 \u00ebsht\u00eb edhe nj\u00eb m\u00ebnyr\u00eb perfekte p\u00ebr ta p\u00ebrgatitur gjat\u00eb fundjavave kur familja bashkohet rreth tryez\u00ebs.<\/p>\n<p>Kjo tav\u00eb fantastike mund t\u00eb shoq\u00ebrohet n\u00eb m\u00ebnyr\u00eb t\u00eb shk\u00eblqyer me sallata t\u00eb fresk\u00ebta t\u00eb stin\u00ebs, perime t\u00eb pjekura, turshi por edhe salca t\u00eb ndryshme.<\/p>\n<p>Gjithashtu kjo tav\u00eb shoq\u00ebrohet plot shije edhe me tarator me kos, hudhra e kastraveca.<\/p>\n<p><strong>P\u00ebrb\u00ebr\u00ebsit<\/strong><\/p>\n<ul>\n<li>1 pul\u00eb e majme e fresk\u00ebt<\/li>\n<li>1 kg oriz<\/li>\n<li>2 l uj\u00eb<\/li>\n<li>2 kokrra qep\u00eb mesatare<\/li>\n<li>3-4 domate mesatare<\/li>\n<li>Vaj ulliri<\/li>\n<li>Krip\u00eb<\/li>\n<li>Kop\u00ebr<\/li>\n<\/ul>\n<p><strong>P\u00ebrgatitja<\/strong><\/p>\n<ol>\n<li>Vendosni nj\u00eb tenxhere n\u00eb zjarr dhe shtoni aty vajin e ullirit dhe qep\u00ebt e grira holl\u00eb. Kaurdisini p\u00ebr pak dhe m\u00eb pas shtoni thelat e mishit t\u00eb pul\u00ebs.<\/li>\n<li>Kaurdisini p\u00ebr pak minuta nga t\u00eb dyja an\u00ebt sa mishi t\u00eb humbas\u00eb ngjyr\u00ebn e kuqe.<\/li>\n<li>M\u00eb pas, shtoni domatet e grira n\u00eb rende, dhe l\u00ebrini t\u00eb ziejn\u00eb bashk\u00eb me qep\u00ebn dhe mishin e pul\u00ebs p\u00ebr pes\u00eb minuta.<\/li>\n<li>Hidhini ujin dhe l\u00ebreni t\u00eb ziej\u00eb. P\u00ebr t\u00eb provuar n\u00ebse mishi \u00ebsht\u00eb zier\u00eb sa duhet, provoni n\u00ebse mishi shk\u00ebputet nga pjesa e fundit t\u00eb kofsh\u00ebs s\u00eb pul\u00ebs.<\/li>\n<li>N\u00eb k\u00ebt\u00eb moment, hidhni orizin dhe l\u00ebreni n\u00eb tenxhere p\u00ebr 4-5 minuta. Rregullojeni mas\u00ebn me krip\u00eb, piper dhe kop\u00ebr dhe shtrojeni n\u00eb nj\u00eb tepsi.<\/li>\n<li>Sipas tradit\u00ebs tava piqet n\u00eb sa\u00e7, n\u00eb munges\u00eb t\u00eb tij ajo futet n\u00eb furr\u00eb dhe piqet derisa t\u00eb marr\u00eb n\u00eb sip\u00ebrfaqe ngjyr\u00ebn e pjekjes.<\/li>\n<\/ol>\n<hr style=\"margin:30px 0\"\/>\n<p style=\"font-size:13px;color:#666\">Burimi: <strong>mesazhi<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Receta me mish pule jan\u00eb fantastike n\u00eb \u00e7do m\u00ebnyr\u00eb gatimi. N\u00eb supa t\u00eb ndryshme, gjell\u00eb apo tava mishi i pul\u00ebs mbetet nd\u00ebr m\u00eb t\u00eb preferuarit jo vet\u00ebm p\u00ebr shijen q\u00eb u jep gatimeve por edhe p\u00ebr vlerat ushqyese q\u00eb ka. Nj\u00eb recet\u00eb ideale p\u00ebr nj\u00eb vakt t\u00eb plot\u00eb dreke por edhe darke gjithashtu, ashtu si\u00e7 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":107256,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-107257","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhina"],"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/107257","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/comments?post=107257"}],"version-history":[{"count":0,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/107257\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media\/107256"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media?parent=107257"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/categories?post=107257"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/tags?post=107257"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}