{"id":107642,"date":"2026-04-25T23:35:24","date_gmt":"2026-04-25T20:35:24","guid":{"rendered":"https:\/\/prizrenpost.com\/al\/revania-tradicionale-e-embel-me-pete\/"},"modified":"2026-04-25T23:35:24","modified_gmt":"2026-04-25T20:35:24","slug":"revania-tradicionale-e-embel-me-pete","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/al\/revania-tradicionale-e-embel-me-pete\/","title":{"rendered":"Revania Tradicionale, e \u00cbmb\u00ebl me Pet\u00eb"},"content":{"rendered":"<figure class=\"post-featured-image\"><img decoding=\"async\" src=\"https:\/\/prizrenpost.com\/al\/wp-content\/uploads\/2026\/04\/revaniaaaa.jpg\" alt=\"Revania Tradicionale, e \u00cbmb\u00ebl me Pet\u00eb\"\/><\/figure>\n<p>\u00cbsht\u00eb nj\u00eb nd\u00ebr delikatesat m\u00eb t\u00eb mrekullueshme shqiptare.<\/p>\n<p>E leht\u00eb, e \u00ebmb\u00ebl dhe e but\u00eb, kjo \u00ebmb\u00eblsir\u00eb \u00ebsht\u00eb nd\u00ebr recetat m\u00eb t\u00eb vjetra t\u00eb kuzhin\u00ebs tradicionale shqiptare.<\/p>\n<p>Sidomos tani gjat\u00eb dit\u00ebve t\u00eb festave, p\u00ebrgatitja e k\u00ebsaj recete speciale do t\u00eb \u00ebmb\u00eblsonte pa mas\u00eb m\u00eb t\u00eb dashurit dhe t\u00eb af\u00ebrmit tuaj.<\/p>\n<p>P\u00ebrgatitja e k\u00ebsaj recete \u00ebsht\u00eb shum\u00eb e thjesht\u00eb dhe mund t\u00eb p\u00ebrgatitet krejt leht\u00eb n\u00eb sht\u00ebpi.<\/p>\n<p>P\u00ebrb\u00ebr\u00ebsit<\/p>\n<p>(P\u00ebrb\u00ebr\u00ebsit e k\u00ebsaj recete jan\u00eb p\u00ebr 4-5 persona)<\/p>\n<p>    2 filxhan\u00eb \u00e7aji miell<br \/>\n    2 gota uji sheqer<br \/>\n    3 kokrra vez\u00eb<br \/>\n    1 filxhan kafeje gjalp\u00eb<br \/>\n    \u00bd filxhan \u00e7aji arra t\u00eb q\u00ebruara<br \/>\n    pak kakao dhe krip\u00eb<\/p>\n<p>P\u00ebrgatitja<\/p>\n<p>Merret gjysma e sasis\u00eb s\u00eb miellit, uj\u00eb, pak krip\u00eb dhe zihet brumi.<\/p>\n<p>Ndahet n\u00eb pjes\u00eb t\u00eb barabarta t\u00eb punuara n\u00eb form\u00eb topi,nga t\u00eb cilat p\u00ebrgatiten pet\u00ebt. (k\u00ebto hapen me dor\u00eb n\u00eb tavolin\u00eb ose me pet\u00ebs).<\/p>\n<p>Pet\u00ebt pasi jan\u00eb hapur lihen t\u00eb thahen pak, pastaj priten n\u00eb madh\u00ebsi pak m\u00eb t\u00eb m\u00ebdha se madh\u00ebsia e tepsis\u00eb.<\/p>\n<p>Tepsia lyhet me pak vaj. Shtojm\u00eb gjysm\u00ebn e sasis\u00eb s\u00eb pet\u00ebve, mbi t\u00eb cilat hidhet mbushja nga brumi i pandispanj\u00ebs me arra e kakao.<\/p>\n<p>Kthehen an\u00ebt e pet\u00ebs, shtrohen pet\u00ebt e tjera duke i sp\u00ebrkatur me yndyr\u00eb (an\u00ebt e pet\u00ebve mb\u00ebshtillen nga brenda).<\/p>\n<p>Mbushja p\u00ebrgatitet n\u00eb k\u00ebt\u00eb m\u00ebnyr\u00eb: N\u00eb nj\u00eb en\u00eb, por jo alumini rrihen me tel t\u00eb bardhat e vez\u00ebve derisa t\u00eb b\u00ebhet nj\u00eb mas\u00eb e fryr\u00eb dhe e q\u00ebndrueshme.<\/p>\n<p>Nga ana tjet\u00ebr rrihen t\u00eb verdhat e vez\u00ebve t\u00eb p\u00ebrziera me sheqer, duke i l\u00ebn\u00eb pak n\u00eb an\u00eb t\u00eb sob\u00ebs, derisa edhe kjo t\u00eb b\u00ebhet nj\u00eb mas\u00eb e fryr\u00eb.<\/p>\n<p>Nd\u00ebrkoh\u00eb, t\u00eb bardhat e vez\u00ebve i bashkojm\u00eb me t\u00eb verdhat duke i p\u00ebrzier me kujdes.<\/p>\n<p>Hidhet pak nga mielli i bashkuar me arra dhe kakao, p\u00ebrzihet me kujdes q\u00eb t\u00eb mos bjer\u00eb brumi dhe hidhet n\u00eb tepsi.<\/p>\n<p>Kompekai piqet n\u00eb furr\u00eb p\u00ebr 30-40 minuta n\u00eb nj\u00eb temperatur\u00eb mesatare. Pasi t\u00eb piqet ftohet dhe i hidhet shurup i nxeht\u00eb.\/<\/p>\n<hr style=\"margin:30px 0\"\/>\n<p style=\"font-size:13px;color:#666\">Burimi: <strong>mesazhi<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00cbsht\u00eb nj\u00eb nd\u00ebr delikatesat m\u00eb t\u00eb mrekullueshme shqiptare. E leht\u00eb, e \u00ebmb\u00ebl dhe e but\u00eb, kjo \u00ebmb\u00eblsir\u00eb \u00ebsht\u00eb nd\u00ebr recetat m\u00eb t\u00eb vjetra t\u00eb kuzhin\u00ebs tradicionale shqiptare. Sidomos tani gjat\u00eb dit\u00ebve t\u00eb festave, p\u00ebrgatitja e k\u00ebsaj recete speciale do t\u00eb \u00ebmb\u00eblsonte pa mas\u00eb m\u00eb t\u00eb dashurit dhe t\u00eb af\u00ebrmit tuaj. P\u00ebrgatitja e k\u00ebsaj recete \u00ebsht\u00eb [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":107641,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-107642","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhina"],"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/107642","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/comments?post=107642"}],"version-history":[{"count":0,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/107642\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media\/107641"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media?parent=107642"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/categories?post=107642"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/tags?post=107642"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}