{"id":108186,"date":"2026-04-30T00:05:21","date_gmt":"2026-04-29T21:05:21","guid":{"rendered":"https:\/\/prizrenpost.com\/al\/supe-me-mish-qengji-dhe-kos\/"},"modified":"2026-04-30T00:05:21","modified_gmt":"2026-04-29T21:05:21","slug":"supe-me-mish-qengji-dhe-kos","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/al\/supe-me-mish-qengji-dhe-kos\/","title":{"rendered":"Sup\u00eb me mish qengji dhe kos"},"content":{"rendered":"<figure class=\"post-featured-image\"><img decoding=\"async\" src=\"https:\/\/prizrenpost.com\/al\/wp-content\/uploads\/2026\/04\/supa-me-mish.jpg\" alt=\"Sup\u00eb me mish qengji dhe kos\"\/><\/figure>\n<p>Mishi i qengjit njihet p\u00ebr shijen e tij kur \u00ebsht\u00eb i pjekur n\u00eb furr\u00eb, apo edhe n\u00eb t\u00eb famshmin mish n\u00eb hell.<\/p>\n<p>Shija e tij \u00ebsht\u00eb e mrekullueshme n\u00eb \u00e7do rast dhe kjo nuk ka diskutim.<\/p>\n<p>Jo pa q\u00ebllim \u00ebsht\u00eb nj\u00eb nd\u00ebr pjatat m\u00eb popullore dhe t\u00eb shijshme t\u00eb tradit\u00ebs.<\/p>\n<p>P\u00ebrgatitja e tij \u00ebsht\u00eb e thjesht\u00eb dhe shum\u00eb karakteristike, megjith\u00ebse n\u00eb recet\u00ebn e sot\u00ebme nuk do t\u00eb flasim p\u00ebr k\u00ebt\u00eb m\u00ebnyr\u00eb.<\/p>\n<p>Nd\u00ebr kombinimet e recetave, mishin tradicional t\u00eb qengjit e gjejm\u00eb edhe n\u00eb sup\u00ebn me kos e er\u00ebza.<\/p>\n<p>Nj\u00eb recet\u00eb e ve\u00e7ant\u00eb q\u00eb do t\u00eb p\u00ebrcjell\u00eb shum\u00eb ngroht\u00ebsi n\u00eb vaktet tuaja.<\/p>\n<p><strong>P\u00ebrb\u00ebr\u00ebsit<\/strong><\/p>\n<ul>\n<li>1.5 kg mish qengji pa kocka<\/li>\n<li>5 lug\u00eb gjell\u00eb vaj ulliri<\/li>\n<li>1 lug\u00eb gjelle piper i zi<\/li>\n<li>3 qep\u00eb t\u00eb verdha mesatare<\/li>\n<li>2 thelpinj hudh\u00ebr<\/li>\n<li>4 domate t\u00eb m\u00ebdha<\/li>\n<li>1 spec djeg\u00ebs<\/li>\n<li>500 ml uj\u00eb<\/li>\n<li>300 ml kos<\/li>\n<li>krip\u00eb<\/li>\n<\/ul>\n<p><strong>P\u00ebrgatitja<\/strong><\/p>\n<p>P\u00ebr t\u00eb nisur me p\u00ebrgatitjen e k\u00ebsaj recete supe AgroWeb.org, ju k\u00ebshillon q\u00eb t\u00eb ngrohni vajin n\u00eb nj\u00eb tenxhere n\u00eb nxeht\u00ebsi mesatare.<\/p>\n<p>Shtoni aty qep\u00ebt e grira holl\u00eb dhe l\u00ebrini t\u00eb skuqen p\u00ebr t\u00eb pakt\u00ebn 10 minuta e m\u00eb pas hidhni specin djeg\u00ebs t\u00eb grir\u00eb holl\u00eb.<\/p>\n<p>Po aty shtoni edhe piperin e zi t\u00eb sapo bluar, dhe thelpinjt\u00eb e hudhr\u00ebs s\u00eb shtypur, duke p\u00ebrzier vazhdimisht p\u00ebr 2 minuta t\u00eb tjera.<\/p>\n<p>M\u00eb pas hidhni domatet e q\u00ebruara e t\u00eb grira dhe gatuajini n\u00eb nxeht\u00ebsi mesatare p\u00ebr 4 minuta.<\/p>\n<p>Kur t\u00eb jen\u00eb skuqur mjaftuesh\u00ebm, shtoni dhe mishin e qengjit t\u00eb ndar\u00eb t\u00eb copa t\u00eb vogla, p\u00ebrziejini mir\u00eb.<\/p>\n<p>Pas 4 minutash q\u00eb keni hedhur mishin shtoni ujin ose l\u00ebng perimesh, bashk\u00eb me kosin dhe p\u00ebrziejini derisa t\u00eb gjith\u00eb p\u00ebrb\u00ebr\u00ebsit t\u00eb lidhen me nj\u00ebri tjetrin.<\/p>\n<p>Hidhni krip\u00eb sipas d\u00ebshir\u00ebs teksa p\u00ebrzieni.<\/p>\n<p>Mbylleni tenxheren me kapak dhe l\u00ebreni t\u00eb zihen n\u00eb temperatur\u00eb t\u00eb ul\u00ebt p\u00ebr 2 or\u00eb, duke e p\u00ebrzier sup\u00ebn me kujdes \u00e7do 15-20 minuta.<\/p>\n<p>Supa juaj do t\u00eb jet\u00eb gati kur t\u00eb shikoni q\u00eb mishi i qengjit \u00ebsht\u00eb zbutur dhe gatuar aq sa duhet.<\/p>\n<p>M\u00eb pas mund ta sh\u00ebrbeni sipas d\u00ebshir\u00ebs duke e shoq\u00ebruar me pak oriz m\u00ebnjan\u00eb.<\/p>\n<p>Kjo sup\u00eb e mrekullueshme dhe e ve\u00e7ant\u00eb do t\u00eb kthehet shum\u00eb shpejt n\u00eb t\u00eb preferuar\u00ebn e t\u00eb gjith\u00eb familjes.<\/p>\n<hr style=\"margin:30px 0\"\/>\n<p style=\"font-size:13px;color:#666\">Burimi: <strong>mesazhi<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mishi i qengjit njihet p\u00ebr shijen e tij kur \u00ebsht\u00eb i pjekur n\u00eb furr\u00eb, apo edhe n\u00eb t\u00eb famshmin mish n\u00eb hell. Shija e tij \u00ebsht\u00eb e mrekullueshme n\u00eb \u00e7do rast dhe kjo nuk ka diskutim. Jo pa q\u00ebllim \u00ebsht\u00eb nj\u00eb nd\u00ebr pjatat m\u00eb popullore dhe t\u00eb shijshme t\u00eb tradit\u00ebs. P\u00ebrgatitja e tij \u00ebsht\u00eb e [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":108185,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-108186","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhina"],"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/108186","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/comments?post=108186"}],"version-history":[{"count":0,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/108186\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media\/108185"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media?parent=108186"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/categories?post=108186"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/tags?post=108186"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}