{"id":108543,"date":"2026-05-02T13:30:19","date_gmt":"2026-05-02T10:30:19","guid":{"rendered":"https:\/\/prizrenpost.com\/al\/kek-me-molle-per-10-minuta\/"},"modified":"2026-05-02T13:30:19","modified_gmt":"2026-05-02T10:30:19","slug":"kek-me-molle-per-10-minuta","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/al\/kek-me-molle-per-10-minuta\/","title":{"rendered":"Kek me moll\u00eb p\u00ebr 10 minuta"},"content":{"rendered":"<figure class=\"post-featured-image\"><img decoding=\"async\" src=\"https:\/\/prizrenpost.com\/al\/wp-content\/uploads\/2026\/05\/640-0-1695307096xreceta-928.jpg\" alt=\"Kek me moll\u00eb p\u00ebr 10 minuta\"\/><\/figure>\n<p>P\u00cbRBERESIT: 3 kokrra vez\u00eb, 100 g gjalp\u00eb, 150 g sheqer, 300 g miell, 1 lug\u00eb \u00e7aji pluhur pjek\u00ebs, 4 kokrra moll\u00eb, \u00bd gote l\u00ebng limoni, 2 lug\u00eb gjelle sheqer p\u00ebr moll\u00ebt, vanilje dhe kanell\u00eb.<\/p>\n<p>P\u00cbRGATITJA: N\u00eb nj\u00eb tas fillimisht shtoni vez\u00ebt me sheqerin, i rrihni me mikser elektrik derisa sheqeri t\u00eb shkrij\u00eb dhe vez\u00ebt t\u00eb b\u00ebhen kremoze. Shtoni m\u00eb pas gjalpin e shkrir\u00eb dhe t\u00eb ftohur. I p\u00ebrzieni s\u00eb bashku duke shtuar pak nga pak miellin e trazuar me pluhurin pjek\u00ebs. Shtrojeni k\u00ebt\u00eb mas\u00eb n\u00eb nj\u00eb tav\u00eb keku ose tav\u00eb t\u00eb \u00e7far\u00ebdoshme. Nd\u00ebrkoh\u00eb q\u00ebroni moll\u00ebt, i prisni ato n\u00eb feta me trash\u00ebsi mesatare dhe i p\u00ebrzieni me l\u00ebng limoni, 2 lug\u00eb sheqer, vanilje dhe pak kanell\u00eb. Mbuloni komplet tav\u00ebn e kekut me feta molle n\u00eb form\u00eb rrethore dhe e vendoseni at\u00eb n\u00eb furr\u00ebn e parangrohur n\u00eb 180 grad\u00eb Celsius p\u00ebr 35-40 minuta. Pasi keku t\u00eb ftohet mund ta pudrosni me sheqer pluhur sipas d\u00ebshir\u00ebs. Ju b\u00ebft\u00eb mir\u00eb!<\/p>\n<hr style=\"margin:30px 0\"\/>\n<p style=\"font-size:13px;color:#666\">Burimi: <strong>mesazhi<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00cbRBERESIT: 3 kokrra vez\u00eb, 100 g gjalp\u00eb, 150 g sheqer, 300 g miell, 1 lug\u00eb \u00e7aji pluhur pjek\u00ebs, 4 kokrra moll\u00eb, \u00bd gote l\u00ebng limoni, 2 lug\u00eb gjelle sheqer p\u00ebr moll\u00ebt, vanilje dhe kanell\u00eb. P\u00cbRGATITJA: N\u00eb nj\u00eb tas fillimisht shtoni vez\u00ebt me sheqerin, i rrihni me mikser elektrik derisa sheqeri t\u00eb shkrij\u00eb dhe vez\u00ebt t\u00eb [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":108542,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-108543","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhina"],"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/108543","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/comments?post=108543"}],"version-history":[{"count":0,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/108543\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media\/108542"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media?parent=108543"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/categories?post=108543"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/tags?post=108543"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}