{"id":108776,"date":"2026-05-05T01:00:37","date_gmt":"2026-05-04T22:00:37","guid":{"rendered":"https:\/\/prizrenpost.com\/al\/provoni-receten-e-vecante-te-zupes-me-kadaif\/"},"modified":"2026-05-05T01:00:37","modified_gmt":"2026-05-04T22:00:37","slug":"provoni-receten-e-vecante-te-zupes-me-kadaif","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/al\/provoni-receten-e-vecante-te-zupes-me-kadaif\/","title":{"rendered":"Provoni recet\u00ebn e ve\u00e7ant\u00eb t\u00eb zup\u00ebs me kadaif"},"content":{"rendered":"<figure class=\"post-featured-image\"><img decoding=\"async\" src=\"https:\/\/prizrenpost.com\/al\/wp-content\/uploads\/2026\/05\/zupakadaifok.jpg\" alt=\"Provoni recet\u00ebn e ve\u00e7ant\u00eb t\u00eb zup\u00ebs me kadaif\"\/><\/figure>\n<p>N\u00ebse jeni duke k\u00ebrkuar nj\u00eb recet\u00eb t\u00eb re \u00ebmb\u00eblsire, t\u00eb cil\u00ebn edhe mund t\u00eb mos e keni provuar, zupa me kadaif \u00ebsht\u00eb pik\u00ebrisht ajo q\u00eb ju duhet.<\/p>\n<p>Me disa p\u00ebrb\u00ebr\u00ebs dhe me pak mund, kjo \u00ebmb\u00eblsir\u00eb do t\u00eb jet\u00eb surpriza perfekte p\u00ebr familjar\u00ebt dhe miqt\u00eb tuaj.<\/p>\n<p>Krokante dhe kremoze nj\u00eb kombinim q\u00eb premton vet\u00ebm shije t\u00eb mrekullueshme.<br \/>\nP\u00ebrb\u00ebr\u00ebsit<\/p>\n<p>    250 g kadaif<br \/>\n    5 lug\u00eb gjelle sheqer<br \/>\n    4 lug\u00eb gjelle me gjalp\u00eb<br \/>\n    Nj\u00eb got\u00eb e gjysm\u00eb me arra t\u00eb shtypura<\/p>\n<p>P\u00ebr kremin<\/p>\n<p>    1 lit\u00ebr qum\u00ebsht<br \/>\n    Gjysm\u00eb gote me sheqer pluhur<br \/>\n    2 lug\u00eb gjelle me niseshte<br \/>\n    2 lug\u00eb gjelle me miell<br \/>\n    2 vez\u00eb<br \/>\n    1 pako me vanilje<br \/>\n    100 ml pana<\/p>\n<p>P\u00ebrgatitja<\/p>\n<p>N\u00eb fillim t\u00eb vendosni n\u00eb zjarr nj\u00eb tigan q\u00eb t\u00eb ngrohet.<\/p>\n<p>Aty hidhni kadaifin t\u00eb cilin e keni prer\u00eb n\u00eb copa t\u00eb vogla, gjalpin dhe sheqerin.<\/p>\n<p>P\u00ebrzjejeni me nj\u00eb lug\u00eb druri dhe l\u00ebreni t\u00eb skuqet derisa kadaifi t\u00eb ket\u00eb marr\u00eb nj\u00eb ngjyr\u00eb t\u00eb art\u00eb.<\/p>\n<p>Shtoni edhe arrat e th\u00ebrrmuara dhe p\u00ebrzjejeni edhe p\u00ebr 2-3 minuta dhe hiqeni nga zjarri.<\/p>\n<p>Nd\u00ebrkoh\u00eb n\u00eb nj\u00eb tenxhere hidhni qum\u00ebshtin dhe shtoni miellin, sheqerin, niseshten\u00eb, vaniljen dhe vez\u00ebt.<\/p>\n<p>P\u00ebrzjejini mir\u00eb derisa t\u00eb krijohet nj\u00eb mas\u00eb e nj\u00ebtrajtshme dhe vendoseni n\u00eb zjarr.<\/p>\n<p>L\u00ebreni q\u00eb t\u00eb ziej\u00eb duke e p\u00ebrzier\u00eb her\u00eb pas here n\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb mos ngjitet.<\/p>\n<p>Kur t\u00eb shihni q\u00eb kremi po zien largojeni at\u00eb nga zjarri dhe l\u00ebreni q\u00eb t\u00eb ftohet.<\/p>\n<p>Sapo t\u00eb jet\u00eb ftohur plot\u00ebsisht, shtoni pan\u00ebn dhe p\u00ebrzjejeni derisa ajo t\u00eb jet\u00eb tretur.<\/p>\n<p>Merrni gotat n\u00eb t\u00eb cilat do t\u00eb servirni zupat dhe aty shtoni 2-3 lug\u00eb nga kadaifi.<\/p>\n<p>Hidhni kremin e p\u00ebrgatitur, dhe m\u00eb pas p\u00ebrs\u00ebri disa lug\u00eb me kadaif.<\/p>\n<p>Vazhdoni t\u00eb kryeni k\u00ebto hapa derisa n\u00eb fund t\u00eb jet\u00eb nj\u00eb shtres\u00eb me kadaif.<\/p>\n<p>Futini tasat n\u00eb frigorifer n\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb mpikset kremi sa m\u00eb mir\u00eb dhe q\u00eb t\u00eb jen\u00eb t\u00eb fresk\u00ebta kur si sh\u00ebrbeni.<\/p>\n<hr style=\"margin:30px 0\"\/>\n<p style=\"font-size:13px;color:#666\">Burimi: <strong>mesazhi<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>N\u00ebse jeni duke k\u00ebrkuar nj\u00eb recet\u00eb t\u00eb re \u00ebmb\u00eblsire, t\u00eb cil\u00ebn edhe mund t\u00eb mos e keni provuar, zupa me kadaif \u00ebsht\u00eb pik\u00ebrisht ajo q\u00eb ju duhet. Me disa p\u00ebrb\u00ebr\u00ebs dhe me pak mund, kjo \u00ebmb\u00eblsir\u00eb do t\u00eb jet\u00eb surpriza perfekte p\u00ebr familjar\u00ebt dhe miqt\u00eb tuaj. Krokante dhe kremoze nj\u00eb kombinim q\u00eb premton vet\u00ebm shije [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":108775,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-108776","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhina"],"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/108776","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/comments?post=108776"}],"version-history":[{"count":0,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/108776\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media\/108775"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media?parent=108776"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/categories?post=108776"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/tags?post=108776"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}