{"id":108942,"date":"2026-05-09T00:50:42","date_gmt":"2026-05-08T21:50:42","guid":{"rendered":"https:\/\/prizrenpost.com\/al\/akullore-kremoze-me-lajthi-receta-e-shpejte-e-pergatitjes-ne-shtepi\/"},"modified":"2026-05-09T00:50:42","modified_gmt":"2026-05-08T21:50:42","slug":"akullore-kremoze-me-lajthi-receta-e-shpejte-e-pergatitjes-ne-shtepi","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/al\/akullore-kremoze-me-lajthi-receta-e-shpejte-e-pergatitjes-ne-shtepi\/","title":{"rendered":"Akullore kremoze me lajthi \u2013 Receta e shpejt\u00eb e p\u00ebrgatitjes n\u00eb sht\u00ebpi"},"content":{"rendered":"<figure class=\"post-featured-image\"><img decoding=\"async\" src=\"https:\/\/prizrenpost.com\/al\/wp-content\/uploads\/2026\/05\/akulloreeee.jpg\" alt=\"Akullore kremoze me lajthi \u2013 Receta e shpejt\u00eb e p\u00ebrgatitjes n\u00eb sht\u00ebpi\"\/><\/figure>\n<p><strong>Pas k\u00ebsaj recete nuk keni p\u00ebr ta bler\u00eb m\u00eb akulloren n\u00ebp\u00ebr dyqane.<\/strong><\/p>\n<p>E shijshme, e thjesht\u00eb dhe me arom\u00ebn fantastike t\u00eb \u00e7okollat\u00ebs dhe copat krokante t\u00eb lajthive, \u00e7far\u00eb mund t\u00eb k\u00ebrkoni m\u00eb shum\u00eb nga nj\u00eb \u00ebmb\u00eblsir\u00eb e till\u00eb.<\/p>\n<p><strong>P\u00ebrb\u00ebr\u00ebsit<\/strong><\/p>\n<ul>\n<li>2 gota me qum\u00ebsht<\/li>\n<li>300ml pana<\/li>\n<li>4 t\u00eb verdha vez\u00ebsh<\/li>\n<li>Gjysm\u00eb gote me sheqer<\/li>\n<li>1 bustin me sheqer vanilje<\/li>\n<li>200 g lajthi<\/li>\n<li>200g \u00e7okollat\u00eb<\/li>\n<\/ul>\n<p><strong>P\u00ebrgatitja<\/strong><\/p>\n<ol>\n<li>Si fillim thyeni vez\u00ebt dhe n\u00eb nj\u00eb tenxhere kaloni vet\u00ebm t\u00eb verdhat, t\u00eb cilat do t\u2019i rrihni me telin e kuzhin\u00ebs.<\/li>\n<li>M\u00eb pas aty shtoni edhe sheqerin dhe mundohuni t\u00eb formoni nj\u00eb mas\u00eb kremoze.<\/li>\n<li>Mundohuni q\u00eb kokrrat e sheqerit t\u2019i shkrini plot\u00ebsisht.<\/li>\n<li>Tani shtoni edhe qum\u00ebshtin, i cili duhet t\u00eb jet\u00eb me yndyr\u00eb, dhe m\u00eb pas pan\u00ebn e \u00ebmb\u00eblsive dhe p\u00ebrs\u00ebri t\u2019i rrihni.<\/li>\n<li>Vendoseni tenxheren n\u00eb zjarr dhe l\u00ebreni n\u00eb zjarr mesatar.<\/li>\n<li>Mundohuni q\u00eb ta largoni nga zjarri sapo t\u00eb formohen bul\u00ebzat e para q\u00eb lajm\u00ebrojn\u00eb se masa po vlon.<\/li>\n<li>Mos harroni q\u00eb mas\u00ebn duhet ta p\u00ebrzieni gjat\u00eb gjith\u00eb koh\u00ebs me telin e kuzhin\u00ebs, do t\u2019ju duhet rreth 15 minuta p\u00ebr t\u00eb gjith\u00eb procesin.<\/li>\n<li>Kur t\u00eb shihni q\u00eb masa do t\u00eb ket\u00eb nisur t\u00eb mpikset at\u00ebher\u00eb futeni t\u00eb gjith\u00eb tenxheren n\u00eb nj\u00eb tas me uj\u00eb t\u00eb ftoht\u00eb dhe l\u00ebreni aty p\u00ebr disa momente.<\/li>\n<li>Nd\u00ebrkoh\u00eb bluani lajthit\u00eb, por jo derisa t\u00eb b\u00ebhen pluhur.<\/li>\n<li>Duhet t\u00eb jen\u00eb t\u00eb th\u00ebrrmuara, n\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb ndihen krokante kur t\u00eb p\u00ebrgatisni akulloren.<\/li>\n<li>Shtojini lajthit\u00eb tek tenxherja dhe kalojeni t\u00eb gjith\u00eb mas\u00ebn n\u00eb nj\u00eb en\u00eb.<\/li>\n<li>En\u00ebn mbylleni me kapak dhe futeni n\u00eb ngrirje p\u00ebr 30 minuta.<\/li>\n<li>Nd\u00ebrkoh\u00eb n\u00eb nj\u00eb xhezve ngrohni 100ml pana \u00ebmb\u00eblsirash dhe shkrini aty \u00e7okollat\u00ebn.<\/li>\n<li>Nxirreni akulloren nga frigoriferi dhe shtoni aty \u00e7okollat\u00ebn e shkrir\u00eb, p\u00ebrziejeni mir\u00eb dhe futeni p\u00ebrs\u00ebri n\u00eb ngrirje.<\/li>\n<li>L\u00ebreni n\u00eb frigorifer derisa masa t\u00eb jet\u00eb ngrir\u00eb plot\u00ebsisht.<\/li>\n<li>M\u00eb pas mjafton ta shijoni me familjen tuaj.<\/li>\n<\/ol>\n<hr style=\"margin:30px 0\"\/>\n<p style=\"font-size:13px;color:#666\">Burimi: <strong>mesazhi<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pas k\u00ebsaj recete nuk keni p\u00ebr ta bler\u00eb m\u00eb akulloren n\u00ebp\u00ebr dyqane. E shijshme, e thjesht\u00eb dhe me arom\u00ebn fantastike t\u00eb \u00e7okollat\u00ebs dhe copat krokante t\u00eb lajthive, \u00e7far\u00eb mund t\u00eb k\u00ebrkoni m\u00eb shum\u00eb nga nj\u00eb \u00ebmb\u00eblsir\u00eb e till\u00eb. P\u00ebrb\u00ebr\u00ebsit 2 gota me qum\u00ebsht 300ml pana 4 t\u00eb verdha vez\u00ebsh Gjysm\u00eb gote me sheqer 1 bustin [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":108941,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-108942","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhina"],"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/108942","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/comments?post=108942"}],"version-history":[{"count":0,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/108942\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media\/108941"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media?parent=108942"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/categories?post=108942"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/tags?post=108942"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}