{"id":108944,"date":"2026-05-09T00:50:49","date_gmt":"2026-05-08T21:50:49","guid":{"rendered":"https:\/\/prizrenpost.com\/al\/torte-akulli-me-kafe\/"},"modified":"2026-05-09T00:50:49","modified_gmt":"2026-05-08T21:50:49","slug":"torte-akulli-me-kafe","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/al\/torte-akulli-me-kafe\/","title":{"rendered":"Tort\u00eb akulli me kafe"},"content":{"rendered":"<figure class=\"post-featured-image\"><img decoding=\"async\" src=\"https:\/\/prizrenpost.com\/al\/wp-content\/uploads\/2026\/05\/torte-akulli.jpg\" alt=\"Tort\u00eb akulli me kafe\"\/><\/figure>\n<p><strong>N\u00eb dit\u00ebt e nxehta t\u00eb ver\u00ebs ushqimet m\u00eb t\u00eb preferuara sigurisht q\u00eb jan\u00eb ato q\u00eb dhurojn\u00eb sa m\u00eb shum\u00eb freski.<\/strong><\/p>\n<p>Gjithashtu nj\u00eb nga momentet m\u00eb t\u00eb preferuara p\u00ebr shumic\u00ebn e njer\u00ebzve gjat\u00eb ngr\u00ebnies \u00ebsht\u00eb momenti i \u00ebmb\u00eblsir\u00ebs.<\/p>\n<p>K\u00ebshtu q\u00eb nj\u00eb \u00ebmb\u00eblsir\u00eb e fresk\u00ebt do t\u00eb ishte zgjidhja ideale, sidomos n\u00eb k\u00ebt\u00eb koh\u00eb.<\/p>\n<p>P\u00ebr t\u00eb gjith\u00eb adhuruesit e kafes receta q\u00eb AgroWeb.org ju propozon sot do t\u00eb jet\u00eb shum\u00eb e dashur.<\/p>\n<p>Torta e ftoht\u00eb dhe kremoze me shije kafeje \u00ebsht\u00eb nj\u00eb mrekulli q\u00eb mund t\u2019a p\u00ebrgatisni shum\u00eb leht\u00eb n\u00eb sht\u00ebpit\u00eb tuaja.<\/p>\n<p><strong>P\u00ebrb\u00ebr\u00ebsit<\/strong><\/p>\n<ul>\n<li>150 gr biskota<\/li>\n<li>70 gr gjalp\u00eb<\/li>\n<li>250 gr kos<\/li>\n<li>100 gr krem djathi<\/li>\n<li>100 ml pana p\u00ebr \u00ebmb\u00eblsira<\/li>\n<li>2 lug\u00eb sheqer<\/li>\n<li>1 filxhan kafe e p\u00ebrgatitur<\/li>\n<li>50 gr \u00e7okollat\u00eb e shkrir\u00eb p\u00ebr dekor<\/li>\n<\/ul>\n<p><strong>P\u00ebrb\u00ebr\u00ebsit<\/strong><\/p>\n<p>Filloni me p\u00ebrgatitjen e baz\u00ebs s\u00eb \u00ebmb\u00eblsir\u00ebs.<\/p>\n<p>Shkrini gjalpin n\u00eb nj\u00eb tigan p\u00ebr disa minuta dhe m\u00eb pas fusni biskotat n\u00eb nj\u00eb mikser.<\/p>\n<p>Kur biskotat t\u00eb jen\u00eb t\u00eb th\u00ebrrmuar plot\u00ebsisht, shtoni gjalpin e shkrir\u00eb duke i p\u00ebrzier derisa t\u00eb krijohet nj\u00eb mas\u00eb kompakte.<\/p>\n<p>Shtroni th\u00ebrrimet e biskotave n\u00eb nj\u00eb tave rrethore p\u00ebr pjekjen duke i ushtruar presion me an\u00eb t\u00eb duarve.<\/p>\n<p>Do t\u00eb formohet nj\u00eb shtres\u00eb e holl\u00eb dhe e ngjeshur me biskota.<\/p>\n<p>M\u00eb pas futeni k\u00ebt\u00eb tav\u00eb n\u00eb frigorifer deri n\u00eb nj\u00eb moment t\u00eb dyt\u00eb kur ju duhet t\u2019a p\u00ebrdorni.<\/p>\n<p>Nd\u00ebrkoh\u00eb n\u00eb nj\u00eb en\u00eb t\u00eb thell\u00eb, bashkoni kremin e djathit me kosin, kafen\u00eb e zier, pan\u00ebn e \u00ebmb\u00eblsirave dhe sheqerin.<\/p>\n<p>Trazojini me kujdes me rrah\u00ebs elektrik ose me tel kuzhine, derisa kremi t\u00eb ket\u00eb marr\u00eb ngjyr\u00ebn e kafes dhe t\u00eb jet\u00eb formuar nj\u00eb mas\u00eb e trash\u00eb.<\/p>\n<p>Nxirrni tav\u00ebn me biskotat nga frigoriferi dhe shtroni n\u00eb t\u00eb gjith\u00eb sip\u00ebrfaqen edhe kremin e p\u00ebrgatitur.<\/p>\n<p>Shtrojeni kremin me kujdes n\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb jet\u00eb i barabart\u00eb nga t\u00eb gjitha an\u00ebt.<\/p>\n<p>Shtoni sip\u00ebr edhe disa copa \u00e7okollate t\u00eb grira ose \u00e7okollat\u00eb t\u00eb zez\u00eb t\u00eb shkrir\u00eb.<\/p>\n<p>Pasi t\u00eb keni mbaruar me dekorin futeni n\u00eb frigorifer dhe l\u00ebreni p\u00ebr t\u00eb pakt\u00ebn 3-4 or\u00eb.<\/p>\n<p>N\u00ebse vendosni ta ruani n\u00eb akull sigurohuni t\u2019a nxirrni \u00ebmb\u00eblsir\u00ebn n\u00eb temperatur\u00eb ambienti 1 or\u00eb para servirjes.<\/p>\n<hr style=\"margin:30px 0\"\/>\n<p style=\"font-size:13px;color:#666\">Burimi: <strong>mesazhi<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>N\u00eb dit\u00ebt e nxehta t\u00eb ver\u00ebs ushqimet m\u00eb t\u00eb preferuara sigurisht q\u00eb jan\u00eb ato q\u00eb dhurojn\u00eb sa m\u00eb shum\u00eb freski. Gjithashtu nj\u00eb nga momentet m\u00eb t\u00eb preferuara p\u00ebr shumic\u00ebn e njer\u00ebzve gjat\u00eb ngr\u00ebnies \u00ebsht\u00eb momenti i \u00ebmb\u00eblsir\u00ebs. K\u00ebshtu q\u00eb nj\u00eb \u00ebmb\u00eblsir\u00eb e fresk\u00ebt do t\u00eb ishte zgjidhja ideale, sidomos n\u00eb k\u00ebt\u00eb koh\u00eb. P\u00ebr t\u00eb gjith\u00eb [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":108943,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-108944","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhina"],"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/108944","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/comments?post=108944"}],"version-history":[{"count":0,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/108944\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media\/108943"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media?parent=108944"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/categories?post=108944"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/tags?post=108944"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}