{"id":109652,"date":"2026-05-14T13:55:13","date_gmt":"2026-05-14T10:55:13","guid":{"rendered":"https:\/\/prizrenpost.com\/al\/pule-me-kerpudha\/"},"modified":"2026-05-14T13:55:13","modified_gmt":"2026-05-14T10:55:13","slug":"pule-me-kerpudha","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/al\/pule-me-kerpudha\/","title":{"rendered":"Pul\u00eb me K\u00ebrpudha"},"content":{"rendered":"<figure class=\"post-featured-image\"><img decoding=\"async\" src=\"https:\/\/prizrenpost.com\/al\/wp-content\/uploads\/2026\/05\/puleee-1024x577-1.jpg\" alt=\"Pul\u00eb me K\u00ebrpudha\"\/><\/figure>\n<p>N\u00ebse po k\u00ebrkoni nj\u00eb recete plot krem dhe shije at\u00ebher\u00eb jeni n\u00eb vendin e duhur.<\/p>\n<p>Kjo pjat\u00eb e dyt\u00eb jo vet\u00ebm q\u00eb do t\u00eb kthehet n\u00eb qendr\u00ebn e tryezave tuaja, por edhe n\u00eb recet\u00ebn e ve\u00e7ant\u00eb q\u00eb vet\u00ebm ju mund t\u00eb p\u00ebrgatisni.<\/p>\n<p>Nuk \u00ebsht\u00eb nj\u00eb kombinim i ri pasi pula dhe k\u00ebrpudhat shkojn\u00eb shum\u00eb bashk\u00eb, por n\u00eb recet\u00ebn ton\u00eb do ju tregojm\u00eb disa hile q\u00eb e b\u00ebjn\u00eb k\u00ebt\u00eb pjat\u00eb edhe m\u00eb t\u00eb shijshme.<\/p>\n<p><strong>P\u00ebrber\u00ebsit<\/strong><\/p>\n<ul>\n<li>660 gr pul\u00eb e prer\u00eb n\u00eb copa ose fileto<\/li>\n<li>30 gr k\u00ebrpudha<\/li>\n<li>50 gr qep\u00eb e kuqe<\/li>\n<li>1 thelbi hudh\u00ebr<\/li>\n<li>30 gr miell<\/li>\n<li>85 gr pana ose krem qum\u00ebshti<\/li>\n<li>2 deg\u00eb rozmarin\u00eb<\/li>\n<li>Vaj ulliri<\/li>\n<li>Piper i zi<\/li>\n<li>Krip\u00eb<\/li>\n<\/ul>\n<p><strong>P\u00ebrgatitja<\/strong><\/p>\n<ol>\n<li>Grini holl\u00eb qep\u00ebn dhe hudhr\u00ebn.<\/li>\n<li>Vendosni nj\u00eb tigan n\u00eb zjarr t\u00eb mes\u00ebm me pak vaj ulliri dhe shtoni aty hudhr\u00ebn bashk\u00eb me qep\u00ebn t\u00eb skuqen p\u00ebr 7-8 minuta.<\/li>\n<li>Ve\u00e7mas n\u00eb nj\u00eb en\u00eb hidhni miellin dhe filloni t\u00eb lyeni copat e pul\u00ebs tuaj n\u00ebp\u00ebr t\u00eb gjith\u00eb sip\u00ebrfaqen e tyre.<\/li>\n<li>Kur qepa t\u00eb jet\u00eb zbutur e t\u00eb ket\u00eb marr\u00eb ngjyr\u00eb, shtoni tek tigani edhe copat e pul\u00ebs q\u00eb t\u00eb skuqen.<\/li>\n<li>N\u00eb k\u00ebt\u00eb pik\u00eb sipas d\u00ebshir\u00ebs mund t\u00eb shtoni 50 ml ver\u00eb t\u00eb bardh\u00eb dhe ta lini t\u00eb avulloj\u00eb n\u00eb t\u00eb kund\u00ebrt shtoni pak uj\u00eb ose l\u00ebng mishi.<\/li>\n<li>N\u00eb fund shtoni rozmarin\u00ebn dhe er\u00ebza t\u00eb tkera sipas d\u00ebshir\u00ebs tuaj dhe m\u00eb pas shtoni k\u00ebrpudhat.<\/li>\n<li>Shtoni krip\u00ebn dhe piperin sipas d\u00ebshir\u00ebs dhe hidhni 1 got\u00eb uj\u00eb n\u00eb tigan pak nga pak n\u00eb m\u00ebnyr\u00eb q\u00eb mishi t\u00eb ziej\u00eb.<\/li>\n<li>Vendosini kapak dhe l\u00ebreni t\u00eb ziej\u00eb n\u00eb zjarr t\u00eb ul\u00ebt p\u00ebr 50 minuta.<\/li>\n<li>Pasi t\u00eb ket\u00eb kaluar kjo koh\u00eb hiqni kapakun p\u00ebr 10 minuta dhe shtoni pan\u00ebn duk\u00eb p\u00ebrzier mir\u00eb.<\/li>\n<li>L\u00ebreni edhe 5 minuta t\u00eb tjera t\u00eb ziej\u00eb mishi bashk\u00eb me pan\u00ebn derisa t\u00eb b\u00ebhet nj\u00eb mas\u00eb kremoze.<\/li>\n<li>K\u00ebt\u00eb pjat\u00eb mund ta sh\u00ebrbeni menj\u00ebher\u00eb t\u00eb ngroht\u00eb ose ta ruani t\u00eb mbyllur hermetikisht n\u00eb frigorifer deri n\u00eb 2-3 dit\u00eb.<\/li>\n<\/ol>\n<hr style=\"margin:30px 0\"\/>\n<p style=\"font-size:13px;color:#666\">Burimi: <strong>mesazhi<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>N\u00ebse po k\u00ebrkoni nj\u00eb recete plot krem dhe shije at\u00ebher\u00eb jeni n\u00eb vendin e duhur. Kjo pjat\u00eb e dyt\u00eb jo vet\u00ebm q\u00eb do t\u00eb kthehet n\u00eb qendr\u00ebn e tryezave tuaja, por edhe n\u00eb recet\u00ebn e ve\u00e7ant\u00eb q\u00eb vet\u00ebm ju mund t\u00eb p\u00ebrgatisni. Nuk \u00ebsht\u00eb nj\u00eb kombinim i ri pasi pula dhe k\u00ebrpudhat shkojn\u00eb shum\u00eb bashk\u00eb, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":109651,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-109652","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhina"],"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/109652","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/comments?post=109652"}],"version-history":[{"count":0,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/109652\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media\/109651"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media?parent=109652"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/categories?post=109652"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/tags?post=109652"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}