{"id":110039,"date":"2026-05-17T19:40:14","date_gmt":"2026-05-17T16:40:14","guid":{"rendered":"https:\/\/prizrenpost.com\/al\/patate-te-buta-me-qepe-ne-tigan\/"},"modified":"2026-05-17T19:40:14","modified_gmt":"2026-05-17T16:40:14","slug":"patate-te-buta-me-qepe-ne-tigan","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/al\/patate-te-buta-me-qepe-ne-tigan\/","title":{"rendered":"Patate t\u00eb buta me qep\u00eb n\u00eb tigan"},"content":{"rendered":"<figure class=\"post-featured-image\"><img decoding=\"async\" src=\"https:\/\/prizrenpost.com\/al\/wp-content\/uploads\/2026\/05\/patatet_1.jpg\" alt=\"Patate t\u00eb buta me qep\u00eb n\u00eb tigan\"\/><\/figure>\n<p>Nj\u00eb nd\u00ebr perimet m\u00eb t\u00eb njohura dhe t\u00eb p\u00ebrdorura n\u00eb kuzhin\u00ebn shqiptare pa dyshim q\u00eb \u00ebsht\u00eb patatja.<\/p>\n<p>Kombinimet e recetat me patate jan\u00eb t\u00eb shum\u00ebllojshme dhe karakterizohen nga shija e mir\u00eb dhe e ve\u00e7ant\u00eb.<\/p>\n<p>T\u00eb pasura me kalium, ndihmojn\u00eb n\u00eb formimin dhe ruajtjen e kockave t\u00eb forta p\u00ebrgjat\u00eb gjith\u00eb jet\u00ebs.<\/p>\n<p>Prandaj ky superushqim, p\u00ebrve\u00e7se shum\u00eb i shijsh\u00ebm \u00ebsht\u00eb edhe nj\u00eb alternativ\u00eb e mir\u00eb p\u00ebr t\u00eb shoq\u00ebruar vaktet tuaja sh\u00ebndetsh\u00ebm.<\/p>\n<p>Do t\u2019ju duhen vet\u00ebm kat\u00ebr p\u00ebrb\u00ebr\u00ebs dhe do t\u00eb keni nj\u00eb vakt t\u00eb plot\u00eb n\u00eb tavolinat tuaja n\u00eb \u00e7do koh\u00eb.<\/p>\n<p>Ndiqeni m\u00eb posht\u00eb m\u00ebnyr\u00ebn e sakt\u00eb se si ta p\u00ebrgatisni dhe shijoni n\u00eb pak minuta bashk\u00eb me familjen k\u00ebt\u00eb recet\u00eb.<\/p>\n<p><strong>P\u00ebrb\u00ebr\u00ebsit<\/strong><\/p>\n<ul>\n<li>900 gr patate t\u00eb vogla<\/li>\n<li>250 gr qep\u00eb t\u00eb kuqe<\/li>\n<li>60 ml vaj ulliri<\/li>\n<li>krip\u00eb<\/li>\n<\/ul>\n<p><strong>P\u00ebrgatitja<\/strong><\/p>\n<ol>\n<li>Q\u00ebroni dhe lani fillimisht t\u00eb gjitha patatet.<\/li>\n<li>M\u00eb pas pritini ato n\u00eb feta t\u00eb holla rrethore me trash\u00ebsi deri n\u00eb 3 mm dhe t\u00eb nj\u00ebjt\u00ebn gje b\u00ebni edhe me qep\u00ebt.<\/li>\n<li>Nd\u00ebrkoh\u00eb vendosni nj\u00eb tigan t\u00eb thell\u00eb n\u00eb zjarr duke hedhur vajin e ullirit dhe l\u00ebreni t\u00eb ngrohet.<\/li>\n<li>Shtoni m\u00eb pas t\u00eb gjith\u00eb rrath\u00ebt e patateve tek vaji i nxeht\u00eb.<\/li>\n<li>B\u00ebni kujdes, t\u2019i shtroni ato me kujdes sip\u00ebr nj\u00ebra tjetr\u00ebs duke i hedhur edhe pak krip\u00eb.<\/li>\n<li>Mbulojeni tiganin me nj\u00eb kapak hermetik dhe l\u00ebrini patatet t\u00eb gatuhen p\u00ebr 8 minuta pa i trazuar.<\/li>\n<li>Pasi t\u00eb ken\u00eb kaluar minutat e paracaktuara, hiqni kapakun dhe shtoni sip\u00ebr rrath\u00ebve t\u00eb patateve edhe qep\u00ebt.<\/li>\n<li>Mbulojeni s\u00ebrish tiganin me kapak dhe l\u00ebrini patatet dhe qep\u00ebt t\u00eb gatuhen p\u00ebr 20 minuta t\u00eb tjera.<\/li>\n<li>N\u00eb k\u00ebt\u00eb pik\u00eb mjafton ta l\u00ebvizni disa her\u00eb n\u00eb vendi tiganin n\u00eb m\u00ebnyr\u00eb q\u00eb patatet t\u00eb mos ngjiten n\u00eb fund, por pa i p\u00ebrzier ato.<\/li>\n<li>Pasi minutat t\u00eb ken\u00eb kaluar, hiqni kapakun dhe l\u00ebreni tiganin n\u00eb zjarr t\u00eb mes\u00ebm t\u00eb ziej\u00eb edhe p\u00ebr 15 minuta t\u00eb tjera.<\/li>\n<li>P\u00ebrzieni me kujdes me nj\u00eb lug\u00eb druri patatet tuaja, n\u00eb m\u00ebnyr\u00eb q\u00eb ato t\u00eb gatuhen nga t\u00eb gjitha an\u00ebt.<\/li>\n<li>Kur t\u00eb shikoni q\u00eb jan\u00eb gati dhe jan\u00eb zbutur mjaftuesh\u00ebm, hiqini me kujdes nga tiganin dhe shtrojini n\u00eb nj\u00eb pjat\u00eb.<\/li>\n<li>Mos i p\u00ebrzieni shum\u00eb, apo ta prishni form\u00ebn e tyre gjat\u00eb procesit t\u00eb gatimit.<\/li>\n<li>Sipas d\u00ebshir\u00ebs mund t\u00eb shtoni edhe pak piper t\u00eb zi dhe t\u2019a konsumoni t\u00eb ngroht\u00eb k\u00ebt\u00eb pjat\u00eb.<\/li>\n<\/ol>\n<hr style=\"margin:30px 0\"\/>\n<p style=\"font-size:13px;color:#666\">Burimi: <strong>mesazhi<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nj\u00eb nd\u00ebr perimet m\u00eb t\u00eb njohura dhe t\u00eb p\u00ebrdorura n\u00eb kuzhin\u00ebn shqiptare pa dyshim q\u00eb \u00ebsht\u00eb patatja. Kombinimet e recetat me patate jan\u00eb t\u00eb shum\u00ebllojshme dhe karakterizohen nga shija e mir\u00eb dhe e ve\u00e7ant\u00eb. T\u00eb pasura me kalium, ndihmojn\u00eb n\u00eb formimin dhe ruajtjen e kockave t\u00eb forta p\u00ebrgjat\u00eb gjith\u00eb jet\u00ebs. Prandaj ky superushqim, p\u00ebrve\u00e7se shum\u00eb [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":110038,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-110039","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhina"],"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/110039","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/comments?post=110039"}],"version-history":[{"count":0,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/110039\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media\/110038"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media?parent=110039"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/categories?post=110039"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/tags?post=110039"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}