{"id":110489,"date":"2026-05-20T13:30:16","date_gmt":"2026-05-20T10:30:16","guid":{"rendered":"https:\/\/prizrenpost.com\/al\/shije-tradite-tave-me-pule-te-plote-dhe-harapash\/"},"modified":"2026-05-20T13:30:16","modified_gmt":"2026-05-20T10:30:16","slug":"shije-tradite-tave-me-pule-te-plote-dhe-harapash","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/al\/shije-tradite-tave-me-pule-te-plote-dhe-harapash\/","title":{"rendered":"Shije &amp; Tradit\u00eb Tav\u00eb me Pul\u00eb t\u00eb Plot\u00eb dhe Harapash"},"content":{"rendered":"<figure class=\"post-featured-image\"><img decoding=\"async\" src=\"https:\/\/prizrenpost.com\/al\/wp-content\/uploads\/2026\/05\/harapash.jpg\" alt=\"Shije &amp; Tradit\u00eb Tav\u00eb me Pul\u00eb t\u00eb Plot\u00eb dhe Harapash\"\/><\/figure>\n<p>Harapashi \u00ebsht\u00eb nj\u00eb nga recetat m\u00eb t\u00eb vjetra t\u00eb kulinaris\u00eb shqiptare.<\/p>\n<p>Ai p\u00ebrgatitet n\u00eb t\u00eb gjitha krahinat n\u00eb m\u00ebnyra t\u00eb ndryshme, por shija mbetet e nj\u00ebjta.<\/p>\n<p>Receta q\u00eb AgroWeb.org ju sugjeron t\u00eb provoni sot, bashkon tradit\u00ebn me di\u00e7ka t\u00eb re.<\/p>\n<p>Pula e pjekur n\u00eb furr\u00eb bashke me harapash, krijon nj\u00eb shije t\u00eb mrekullueshme e q\u00eb do ju l\u00ebr\u00eb pa mend.<\/p>\n<p>Me k\u00ebt\u00eb m\u00ebnyr\u00eb p\u00ebrgatitjeje, mishi i pul\u00ebs do t\u00eb q\u00ebndroj\u00eb i but\u00eb dhe perfekt, e nd\u00ebrsa harapashi i gatuar me l\u00ebngun e mishit do t\u00eb ket\u00eb nj\u00eb shije krejt tjet\u00ebr.<\/p>\n<p>Hapat jan\u00eb shum\u00eb t\u00eb leht\u00eb e mund ta gatuaj kushdo, mjafton vet\u00ebm pak durim.<br \/>\nP\u00ebrb\u00ebr\u00ebsit<\/p>\n<p>    1 limon i prer\u00eb n\u00eb fet\u00eb<br \/>\n    1 qep\u00eb e kuqe<br \/>\n    1 pul\u00eb e plot\u00eb<br \/>\n    2 lug\u00eb gjelle vaj ulliri<br \/>\n    1 lug\u00eb \u00e7aji me rozmarin\u00eb t\u00eb that\u00eb<br \/>\n    6-7 thelpinj hudh\u00ebr<br \/>\n    1 got\u00eb e gjysm\u00eb uji me l\u00ebng pule<\/p>\n<p>P\u00ebr Harapashin<\/p>\n<p>    3 gota uji me l\u00ebng mishi<br \/>\n    1 got\u00eb uji me miell misri<br \/>\n    Gjysm\u00eb gote uji me djath\u00eb ka\u00e7kavall<br \/>\n    10g gjalp\u00eb<br \/>\n    2-3 lug\u00eb gjelle vaj ulliri<br \/>\n    Krip\u00eb dhe piper<\/p>\n<p>P\u00ebrgatitja<\/p>\n<p>Si fillim AgroWeb.org ju k\u00ebshillon q\u00eb t\u00eb ndizni furr\u00ebn n\u00eb 180 grad\u00eb.<\/p>\n<p>Nd\u00ebrkoh\u00eb grini qep\u00ebn dhe hudhrat sa m\u00eb im\u00ebt me ndihm\u00ebn e nj\u00eb thike.<\/p>\n<p>Vendosni nj\u00eb tigan t\u00eb thell\u00eb ose nj\u00eb tenxhere n\u00eb zjarr ku t\u00eb hidhni vajin e ullirit.<\/p>\n<p>Kur ai t\u00eb jet\u00eb ngrohur, AgroWeb.org ju sugjeron q\u00eb t\u00eb shtoni qep\u00ebn.<\/p>\n<p>Jepini asaj nj\u00eb skuqje t\u00eb leht\u00eb dhe m\u00eb pas shtoni hudhr\u00ebn.<\/p>\n<p>P\u00ebrzjejini her\u00eb pas here dhe kini kujdes q\u00eb t\u00eb mos ngjiten.<\/p>\n<p>Tani \u00ebsht\u00eb koha q\u00eb t\u00eb p\u00ebrgatisni pul\u00ebn.<\/p>\n<p>Pasi ta keni lar\u00eb me uj\u00eb t\u00eb bollsh\u00ebm ndajeni n\u00eb thela dhe v\u00ebrini n\u00eb tigan p\u00ebr t\u2019i skuqur.<\/p>\n<p>Hidhni rozmarin\u00ebn p\u00ebr shije sa m\u00eb t\u00eb mir\u00eb, gjithashtu dhe krip\u00eb.<\/p>\n<p>L\u00ebreni pul\u00ebn t\u00eb skuqet duke e kthyer nga t\u00eb dyja an\u00ebt derisa t\u00eb ket\u00eb marr\u00eb nj\u00eb skuqje t\u00eb leht\u00eb.<\/p>\n<p>Tani AgroWeb.org ju k\u00ebshillon q\u00eb t\u00eb shtoni ujin dhe ta lini t\u00eb ziej\u00eb n\u00eb zjarr mesatar.<\/p>\n<p>Nd\u00ebrkoh\u00eb p\u00ebrgatisni harapashin.<\/p>\n<p>Duke qen\u00eb se pul\u00ebn do ta kaloni n\u00eb furr\u00eb, dhe harapashi do t\u00eb jet\u00eb pak m\u00eb i ujsh\u00ebm.<\/p>\n<p>N\u00eb nj\u00eb tenxhere hidhni gjalpin dhe vajin e ullirit dhe sapo gjalpi t\u00eb shkrij\u00eb hidhni miellin e misrit.<\/p>\n<p>Duke e p\u00ebrzier\u00eb jepini atij nj\u00eb skuqje t\u00eb leht\u00eb.<\/p>\n<p>Kini kujdes q\u00eb mielli t\u00eb mos digjet e t\u00eb marr\u00eb nj\u00eb ngjyr\u00eb t\u00eb err\u00ebt.<\/p>\n<p>Shtoni l\u00ebngun e mishit t\u00eb pul\u00ebs dhe p\u00ebrzjejeni vazhdimisht derisa masa t\u00eb filloj\u00eb t\u00eb mpikset.<\/p>\n<p>Hidhni dhe djathin ka\u00e7kavall dhe p\u00ebrs\u00ebri p\u00ebrzjejeni n\u00eb m\u00ebnyr\u00eb q\u00eb gjith\u00e7ka t\u00eb lidhet.<\/p>\n<p>N\u00ebse harapashi ju ka dal\u00eb i ujsh\u00ebm, mos u shqet\u00ebsoni pasi uji do t\u00eb avulloj\u00eb aq sa duhet n\u00eb furr\u00eb.<\/p>\n<p>T\u00eb gjith\u00eb mas\u00ebn e harapashit kalojeni n\u00eb nj\u00eb tav\u00eb dhe mbi t\u00eb vendosni thelat e mishit t\u00eb pul\u00ebs bashk\u00eb me qep\u00ebn.<\/p>\n<p>Sp\u00ebrkateni leht\u00eb me vaj ulliri dhe futeni n\u00eb furr\u00eb p\u00ebr ta pjekur p\u00ebr 20 minuta.<\/p>\n<p>Tani mjafton q\u00eb ta shijoni e t\u00eb mrekulloheni me arom\u00ebn q\u00eb do t\u2019ju mbush\u00eb sht\u00ebpin\u00eb.<\/p>\n<hr style=\"margin:30px 0\"\/>\n<p style=\"font-size:13px;color:#666\">Burimi: <strong>mesazhi<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Harapashi \u00ebsht\u00eb nj\u00eb nga recetat m\u00eb t\u00eb vjetra t\u00eb kulinaris\u00eb shqiptare. Ai p\u00ebrgatitet n\u00eb t\u00eb gjitha krahinat n\u00eb m\u00ebnyra t\u00eb ndryshme, por shija mbetet e nj\u00ebjta. Receta q\u00eb AgroWeb.org ju sugjeron t\u00eb provoni sot, bashkon tradit\u00ebn me di\u00e7ka t\u00eb re. Pula e pjekur n\u00eb furr\u00eb bashke me harapash, krijon nj\u00eb shije t\u00eb mrekullueshme e q\u00eb [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":110488,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-110489","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhina"],"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/110489","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/comments?post=110489"}],"version-history":[{"count":0,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/110489\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media\/110488"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media?parent=110489"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/categories?post=110489"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/tags?post=110489"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}