{"id":112306,"date":"2026-06-02T14:05:18","date_gmt":"2026-06-02T11:05:18","guid":{"rendered":"https:\/\/prizrenpost.com\/al\/tave-me-mashurka-2\/"},"modified":"2026-06-02T14:05:18","modified_gmt":"2026-06-02T11:05:18","slug":"tave-me-mashurka-2","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/al\/tave-me-mashurka-2\/","title":{"rendered":"Tav\u00eb me Mashurka"},"content":{"rendered":"<figure class=\"post-featured-image\"><img decoding=\"async\" src=\"https:\/\/prizrenpost.com\/al\/wp-content\/uploads\/2026\/06\/taveqelqi123-1024x576-1.jpg\" alt=\"Tav\u00eb me Mashurka\"\/><\/figure>\n<p>Barbunjat apo mashurkat jan\u00eb perime t\u00eb pasura plot vlera sh\u00ebndet\u00ebsore p\u00ebr organizmin.<\/p>\n<p>Duke qen\u00eb se jan\u00eb nj\u00eb burim perfekt hekuri p\u00ebr trupin ton\u00eb, k\u00ebshillohet q\u00eb kur jan\u00eb n\u00eb sezon t\u00eb konsumohen sa m\u00eb shum\u00eb.<\/p>\n<p>Recetat klasike t\u00eb barbunjave na kan\u00eb shoq\u00ebruar pothuaj q\u00eb n\u00eb f\u00ebmij\u00ebri, kur gjyshet i p\u00ebrgatisnin n\u00eb mes t\u00eb jav\u00ebs.<\/p>\n<p>AgroWeb.org sot ju sjell nj\u00eb recet\u00eb shum\u00eb t\u00eb leht\u00eb t\u00eb barbunjave me mish t\u00eb grir\u00eb n\u00eb furr\u00eb.<\/p>\n<p>Kjo tav\u00eb \u00ebsht\u00eb shum\u00eb e leht\u00eb p\u00ebr t\u2019u p\u00ebrgatitur dhe nuk do t\u2019ju k\u00ebrkoj\u00eb vet\u00ebm 45 minuta nga koha juaj.<\/p>\n<p>P\u00ebr ta shoq\u00ebruar ka m\u00ebnyra t\u00eb pafundme, duke filluar nga sallatat me perime t\u00eb fresk\u00ebta e deri tek taratori me kos.<\/p>\n<p>P\u00ebrb\u00ebr\u00ebsit p\u00ebr 4-6 persona<br \/>\n250 gr mish t\u00eb grir\u00eb (n\u00ebse preferoni tav\u00ebn mund ta p\u00ebrgatisni edhe pa mish t\u00eb grir\u00eb)<br \/>\n500 gr barbunja<br \/>\n115 gr patate<br \/>\n2 qep\u00eb mesatare<br \/>\n400 gr domate<br \/>\n2 lug\u00eb gjelle me vaj ulliri<br \/>\n240 ml uj\u00eb<br \/>\nKrip\u00eb dhe piper<br \/>\nMajdanoz<br \/>\nP\u00ebrgatitja<br \/>\nNgrohni furr\u00ebn n\u00eb 180-200 grad\u00eb n\u00eb var\u00ebsi t\u00eb sob\u00ebs suaj.<\/p>\n<p>Si fillim q\u00ebroni barbunjat, patatet, qep\u00ebt dhe domatet dhe shp\u00eblajini me uj\u00eb t\u00eb bollsh\u00ebm.<\/p>\n<p>N\u00eb nj\u00eb tenxhere hidhni vajin e ullirit dhe vendoseni n\u00eb zjarr shtoni aty mishin e grir\u00eb q\u00eb t\u00eb skuqet.<\/p>\n<p>Nd\u00ebrkoh\u00eb grini sa m\u00eb im\u00ebt qep\u00ebt dhe hidhini n\u00eb tenxhere p\u00ebr t\u2019i skuqur leht\u00eb.<\/p>\n<p>PWrzjejini her\u00eb pas here n\u00eb m\u00ebnyr\u00eb q\u00eb qep\u00ebt apo mishi t\u00eb mos ngjitet.<\/p>\n<p>Hidhni krip\u00eb dhe piper p\u00ebr shije sipas preferenc\u00ebs dhe l\u00ebrini n\u00eb zjarr t\u00eb ngadalt\u00eb.<\/p>\n<p>Patatet pasi t\u2019i keni lar\u00eb pritini n\u00eb kubik\u00eb dhe shtojini tek tenxherja.<\/p>\n<p>Po nj\u00ebsoj veproni edhe me barbunjat dhe domatet.<\/p>\n<p>AgroWeb.org ju k\u00ebshillon q\u00eb n\u00ebse barbunjat jan\u00eb shum\u00eb t\u00eb gjata, mjafton t\u2019i prisni n\u00eb disa pjes\u00eb.<\/p>\n<p>Me nj\u00eb lug\u00eb druri p\u00ebrzjejini p\u00ebr 3-5 minuta.<\/p>\n<p>M\u00eb pas kalojeni t\u00eb gjith\u00eb mas\u00ebn me perime tek nj\u00eb tav\u00eb ku t\u00eb shtoni edhe ujin e nevojitur n\u00eb recet\u00eb.<\/p>\n<p>Futeni n\u00eb furr\u00eb p\u00ebr t\u2019u pjekur, por kini kujdes q\u00eb t\u00eb shikoni her\u00eb pas here n\u00ebse uji \u00ebsht\u00eb p\u00ebrthar\u00eb plot\u00ebsisht.<\/p>\n<p>Kjo metod\u00eb nuk do t\u00eb lejoj\u00eb q\u00eb perimet t\u00eb zbuten por do t\u00eb arrijn\u00eb t\u00eb ruajn\u00eb form\u00ebn e tyre.<\/p>\n<p>Para se t\u2019i servirni sp\u00ebrkateni tav\u00ebn me majdanoz dhe l\u00ebreni t\u00eb ftohet pak.<\/p>\n<p>Sh\u00ebrbehen t\u00eb ngrohta dhe jan\u00eb perfekte p\u00ebr t\u2019i shoq\u00ebruar dhe me oriz t\u00eb thjesht\u00eb.\/<\/p>\n<hr style=\"margin:30px 0\"\/>\n<p style=\"font-size:13px;color:#666\">Burimi: <strong>mesazhi<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Barbunjat apo mashurkat jan\u00eb perime t\u00eb pasura plot vlera sh\u00ebndet\u00ebsore p\u00ebr organizmin. Duke qen\u00eb se jan\u00eb nj\u00eb burim perfekt hekuri p\u00ebr trupin ton\u00eb, k\u00ebshillohet q\u00eb kur jan\u00eb n\u00eb sezon t\u00eb konsumohen sa m\u00eb shum\u00eb. Recetat klasike t\u00eb barbunjave na kan\u00eb shoq\u00ebruar pothuaj q\u00eb n\u00eb f\u00ebmij\u00ebri, kur gjyshet i p\u00ebrgatisnin n\u00eb mes t\u00eb jav\u00ebs. AgroWeb.org sot [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":112305,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-112306","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhina"],"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/112306","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/comments?post=112306"}],"version-history":[{"count":0,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/112306\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media\/112305"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media?parent=112306"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/categories?post=112306"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/tags?post=112306"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}