{"id":112601,"date":"2026-06-04T10:10:27","date_gmt":"2026-06-04T07:10:27","guid":{"rendered":"https:\/\/prizrenpost.com\/al\/pite-te-sheshta-tigani-gati-ne-30-minuta-2\/"},"modified":"2026-06-04T10:10:27","modified_gmt":"2026-06-04T07:10:27","slug":"pite-te-sheshta-tigani-gati-ne-30-minuta-2","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/al\/pite-te-sheshta-tigani-gati-ne-30-minuta-2\/","title":{"rendered":"Pite t\u00eb Sheshta Tigani \u2013 Gati n\u00eb 30 Minuta"},"content":{"rendered":"<figure class=\"post-featured-image\"><img decoding=\"async\" src=\"https:\/\/prizrenpost.com\/al\/wp-content\/uploads\/2026\/05\/prizrenpost-og.png\" alt=\"Pite t\u00eb Sheshta Tigani \u2013 Gati n\u00eb 30 Minuta\"\/><\/figure>\n<p>Pitet jan\u00eb ushqimi i mir\u00eb i \u00e7do vakti.<\/p>\n<p>Ato mund t\u2019i konsumoni shum\u00eb mir\u00eb n\u00eb m\u00ebngjes, mund t\u2019i shoq\u00ebroni me gjell\u00ebn n\u00eb drek\u00eb, apo me pak djath\u00eb n\u00eb dark\u00eb.<\/p>\n<p>Jan\u00eb edhe nj\u00eb gatim shum\u00eb i shpejt\u00eb q\u00eb mund ta p\u00ebrgatisni kurdo q\u00eb d\u00ebshironi.<\/p>\n<p>K\u00ebshtu me fare pak mundim, drejtohuni kuzhin\u00ebs p\u00ebr t\u00eb gatuar nj\u00eb pjat\u00eb plot shije.<\/p>\n<p>P\u00ebrb\u00ebresit<\/p>\n<p>    500 gr miell<br \/>\n    250 ml uj\u00eb<br \/>\n    80 ml vaj ulliri<br \/>\n    1 lug\u00eb \u00e7aji sod\u00eb<br \/>\n    Krip\u00eb<\/p>\n<p>P\u00ebrgatitja<\/p>\n<p>P\u00ebr t\u00eb nisur me p\u00ebrgatitjen e k\u00ebsaj recete AgroWeb.org ju k\u00ebshillon q\u00eb t\u00eb zgjidhni nj\u00eb en\u00eb t\u00eb thell\u00eb.<\/p>\n<p>N\u00eb t\u00eb hidhni ujin, vajin, krip\u00ebn dhe sod\u00ebn, duke i p\u00ebrzier t\u00eb gjith\u00eb p\u00ebrb\u00ebr\u00ebsit me nj\u00ebri tjetrin.<\/p>\n<p>M\u00eb pas shtoni miellin pak nga pak tek ena me ujin, duke b\u00ebr\u00eb kujdes q\u00eb t\u00eb mos krijohen kokrriza gjat\u00eb formimit t\u00eb brumit.<\/p>\n<p>Punojeni me duar t\u00eb gjith\u00eb mas\u00ebn derisa t\u00eb lidhet dhe t\u00eb mund ta vendosni mbi tryez\u00eb p\u00ebr ta punuar s\u00ebrish me duar.<\/p>\n<p>N\u00ebse brumi ju ngjit n\u00eb duar shtoni edhe pak miell dhe vazhdoni ta punoni, derisa t\u00eb formohet nj\u00eb top homogjen.<\/p>\n<p>Vendoseni brumin s\u00ebrish n\u00eb en\u00eb, mbulojeni me nj\u00eb cop\u00eb dhe l\u00ebreni t\u00eb pushoj\u00eb p\u00ebr 20 minuta.<\/p>\n<p>M\u00eb pas merreni brumin ndajeni n\u00eb 5 kule\u00e7\u00eb t\u00eb vegj\u00ebl, rreth 170 gram\u00eb secili dhe hapini me nj\u00eb pet\u00ebs.<\/p>\n<p>Krijoni peta rrumbullake t\u00eb vogla me trash\u00ebsi deri n\u00eb 2-3 milimetra.<\/p>\n<p>Nd\u00ebrkoh\u00eb vendosni n\u00eb zjarr nj\u00eb tigan q\u00eb nuk ngjit dhe kur t\u00eb ket\u00eb marr\u00eb nxeht\u00ebsi, vendosni piten e par\u00eb t\u00eb piqet.<\/p>\n<p>Teksa pitja merr ngjyr\u00eb n\u00eb tigan, shpojeni at\u00eb me pirun her\u00eb pas here, n\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb mos fryhet e t\u00eb deformohet.<\/p>\n<p>L\u00ebreni secil\u00ebn nga pitet t\u00eb piqet p\u00ebr jo m\u00eb shum\u00eb se 2-3 minuta nga secila an\u00eb.<\/p>\n<p>M\u00eb pas vendosini t\u00eb gjitha n\u00eb nj\u00eb pjat\u00eb ose n\u00eb nj\u00eb en\u00eb dhe mbulojini me nj\u00eb cop\u00eb t\u00eb trash\u00eb q\u00eb t\u00eb q\u00ebndrojn\u00eb t\u00eb buta gjat\u00eb ftohjes.<\/p>\n<p>Sapo t\u00eb jen\u00eb ftohur disi, jan\u00eb gati p\u00ebr t\u2019u sh\u00ebrbyer sipas d\u00ebshir\u00ebs tuaj.<\/p>\n<p>Ne ju sugjerojm\u00eb q\u00eb t\u2019i lyeni me pak salc\u00eb kosi, gjiz\u00eb apo krem djathi dhe t\u00eb shtoni brenda pak sallat\u00eb jeshile apo rukola.<\/p>\n<p>Shija do t\u00eb jet\u00eb e mahnitshme.<\/p>\n<hr style=\"margin:30px 0\"\/>\n<p style=\"font-size:13px;color:#666\">Burimi: <strong>mesazhi<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pitet jan\u00eb ushqimi i mir\u00eb i \u00e7do vakti. Ato mund t\u2019i konsumoni shum\u00eb mir\u00eb n\u00eb m\u00ebngjes, mund t\u2019i shoq\u00ebroni me gjell\u00ebn n\u00eb drek\u00eb, apo me pak djath\u00eb n\u00eb dark\u00eb. Jan\u00eb edhe nj\u00eb gatim shum\u00eb i shpejt\u00eb q\u00eb mund ta p\u00ebrgatisni kurdo q\u00eb d\u00ebshironi. K\u00ebshtu me fare pak mundim, drejtohuni kuzhin\u00ebs p\u00ebr t\u00eb gatuar nj\u00eb pjat\u00eb [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":109453,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-112601","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhina"],"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/112601","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/comments?post=112601"}],"version-history":[{"count":0,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/112601\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media\/109453"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media?parent=112601"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/categories?post=112601"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/tags?post=112601"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}