{"id":113178,"date":"2026-06-16T19:15:32","date_gmt":"2026-06-16T16:15:32","guid":{"rendered":"https:\/\/prizrenpost.com\/al\/akullore-shtepie-me-qumesht\/"},"modified":"2026-06-16T19:15:32","modified_gmt":"2026-06-16T16:15:32","slug":"akullore-shtepie-me-qumesht","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/al\/akullore-shtepie-me-qumesht\/","title":{"rendered":"Akullore Sht\u00ebpie me Qum\u00ebsht"},"content":{"rendered":"<figure class=\"post-featured-image\"><img decoding=\"async\" src=\"https:\/\/prizrenpost.com\/al\/wp-content\/uploads\/2026\/06\/akullore99011.jpg\" alt=\"Akullore Sht\u00ebpie me Qum\u00ebsht\"\/><\/figure>\n<p><strong>Krejt e leht\u00eb, e sh\u00ebndetshme dhe me shije t\u00eb fresk\u00ebt.<\/strong><\/p>\n<p>Akullorja e sht\u00ebpis\u00eb \u00ebsht\u00eb padyshim nj\u00eb delikates\u00eb fantastike, e cila shijon pa mas\u00eb, sidomos tani q\u00eb temperaturat jan\u00eb rritur.<\/p>\n<p>K\u00ebrkon pak mundim dhe pak p\u00ebrb\u00ebr\u00ebs por t\u00eb mrekullon me shijen e saj freskuese.<\/p>\n<p>Mund ta kombinoni me fruta t\u00eb ndryshme sipas d\u00ebshir\u00ebs e ta konsumoni n\u00eb \u00e7do koh\u00eb t\u00eb dit\u00ebs, ajo do t\u2019ju freskoj\u00eb dhe \u00ebmb\u00eblsoj\u00eb menj\u00ebher\u00eb mendjen edhe shpirtin jo vet\u00ebm ju por edhe m\u00eb t\u00eb dashurve tuaj.<\/p>\n<p><strong>P\u00ebrb\u00ebr\u00ebsit<\/strong><\/p>\n<p>(P\u00ebrb\u00ebr\u00ebsit m\u00eb posht\u00eb jan\u00eb p\u00ebr 4-5 persona)<\/p>\n<ul>\n<li>4 filxhan\u00eb \u00e7aji me qum\u00ebsht<\/li>\n<li>30 gr kajmak ose ajk\u00eb qum\u00ebshti<\/li>\n<li>4 kokrra vez\u00eb<\/li>\n<li>1 filxhan \u00e7aji sheqer<\/li>\n<li>Nj\u00eb lug\u00eb \u00e7aji vanilje<\/li>\n<li>1 lug\u00eb gjelle niseshte<\/li>\n<\/ul>\n<p><strong>P\u00ebrgatitja<\/strong><\/p>\n<p>Zijeni qum\u00ebshtin dhe ta lini t\u00eb ftohet pak.<\/p>\n<p>M\u00eb pas, rrihni vez\u00ebt bashk\u00eb me sheqerin dhe kajmakun dhe hidhini n\u00eb tenxheren ku keni qum\u00ebshtin.<\/p>\n<p>Merrni pak nga masa e qum\u00ebshtit shkrini niseshten\u00eb dhe hidheni mas\u00ebn n\u00eb tenxheren e qum\u00ebshtit.<\/p>\n<p>P\u00ebrzjeheni mir\u00eb dhe vendosini n\u00eb zjarr shum\u00eb t\u00eb ngadalt\u00eb duke i p\u00ebrzjer\u00eb vazhdimisht n\u00eb m\u00ebnyr\u00eb q\u00eb masa t\u00eb mos nis\u00eb t\u00eb zjej\u00eb pasi priten vez\u00ebt.<\/p>\n<p>Kur masa t\u00eb trashet, largoni nga zjarri.<\/p>\n<p>Hidhini vaniljen ose n\u00ebse preferoni l\u00ebkur\u00eb limoni t\u00eb grir\u00eb.<\/p>\n<p>Vendoset n\u00eb kupa ose n\u00eb nj\u00eb tas t\u00eb madh dhe pasi ftohet n\u00eb temperatur\u00eb ambjenti futet n\u00eb zon\u00ebn e ngrirjes s\u00eb frigoriferit.<\/p>\n<p>Sapo t\u00eb ftohet dhe t\u00eb ngrij\u00eb sa duhet \u00ebsht\u00eb gati p\u00ebr t\u2019u servirur.<\/p>\n<p>Shoq\u00ebrohet n\u00eb m\u00ebnyr\u00eb fantastike me re\u00e7el qershie apo luleshtrydhe, fruta t\u00eb thata si dhe arra e bajame gjithashtu.<\/p>\n<p>P\u00ebr nj\u00eb shije edhe m\u00eb fantastike, k\u00ebt\u00eb akullore mund ta p\u00ebrdorni edhe n\u00eb shoq\u00ebrimin e kek\u00ebve t\u00eb ndrysh\u00ebm apo edhe krepave t\u00eb \u00ebmbla.<\/p>\n<p>N\u00ebse preferoni akulloren mund ta shoq\u00ebroni edhe me cop\u00ebza \u00e7okollate apo biskotash t\u00eb ndryshme.<\/p>\n<p>K\u00ebt\u00eb recet\u00eb mund ta p\u00ebrgatisni edhe pa kajmak duke p\u00ebrdorur p\u00ebrb\u00ebr\u00ebsit e tjer\u00eb m\u00eb sip\u00ebr.<\/p>\n<hr style=\"margin:30px 0\"\/>\n<p style=\"font-size:13px;color:#666\">Burimi: <strong>mesazhi<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Krejt e leht\u00eb, e sh\u00ebndetshme dhe me shije t\u00eb fresk\u00ebt. Akullorja e sht\u00ebpis\u00eb \u00ebsht\u00eb padyshim nj\u00eb delikates\u00eb fantastike, e cila shijon pa mas\u00eb, sidomos tani q\u00eb temperaturat jan\u00eb rritur. K\u00ebrkon pak mundim dhe pak p\u00ebrb\u00ebr\u00ebs por t\u00eb mrekullon me shijen e saj freskuese. Mund ta kombinoni me fruta t\u00eb ndryshme sipas d\u00ebshir\u00ebs e ta konsumoni [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":113177,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-113178","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhina"],"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/113178","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/comments?post=113178"}],"version-history":[{"count":0,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/113178\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media\/113177"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media?parent=113178"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/categories?post=113178"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/tags?post=113178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}