{"id":113487,"date":"2026-06-22T19:55:19","date_gmt":"2026-06-22T16:55:19","guid":{"rendered":"https:\/\/prizrenpost.com\/al\/tave-me-fasule-ne-furre\/"},"modified":"2026-06-22T19:55:19","modified_gmt":"2026-06-22T16:55:19","slug":"tave-me-fasule-ne-furre","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/al\/tave-me-fasule-ne-furre\/","title":{"rendered":"Tav\u00eb me Fasule n\u00eb Furr\u00eb"},"content":{"rendered":"<figure class=\"post-featured-image\"><img decoding=\"async\" src=\"https:\/\/prizrenpost.com\/al\/wp-content\/uploads\/2026\/06\/fasule-pllaqi.jpg\" alt=\"Tav\u00eb me Fasule n\u00eb Furr\u00eb\"\/><\/figure>\n<p>Nj\u00eb recet\u00eb e ve\u00e7ant\u00eb dhe q\u00eb i jep gatimit tradicional t\u00eb fasuleve nj\u00eb shije akoma dhe m\u00eb t\u00eb mir\u00eb.<\/p>\n<p>Kjo recet\u00eb \u00ebsht\u00eb ideale p\u00ebr t\u00eb gjitha llojet e fasuleve, prandaj p\u00ebrgatiteni menj\u00ebher\u00eb.<\/p>\n<p>(P\u00ebrb\u00ebr\u00ebsit m\u00eb posht\u00eb jan\u00eb p\u00ebr 4-5 persona)<\/p>\n<p>400-500 gr fasule t\u00eb bardha<br \/>\n    1 qep\u00eb mesatare<br \/>\n    1 spec i kuq<br \/>\n    1 spec jeshil<br \/>\n    5 lug\u00eb gjelle me salc\u00eb domatesh<br \/>\n    4-5 lug\u00eb gjelle me vaj ulliri<br \/>\n    Krip\u00eb<br \/>\n    Piper<br \/>\n    Nenexhik t\u00eb fresk\u00ebt (sipas preferenc\u00ebs)<\/p>\n<p>Si fillim, AgroWeb.org ju k\u00ebshillon q\u00eb n\u00ebse fasulet jan\u00eb t\u00eb vjetra nj\u00eb nat\u00eb para p\u00ebrgatitjes l\u00ebrini n\u00eb uj\u00eb q\u00eb t\u00eb zbuten.<\/p>\n<p>Ose n\u00ebse jan\u00eb fasule t\u00eb reja hidhini direkt n\u00eb tenxhere me uj\u00eb dhe vendosini p\u00ebr t\u00eb zjer\u00eb.<\/p>\n<p>Pasi uji t\u00eb ken\u00eb marr\u00eb nj\u00eb val\u00eb largojini nga zjarri dhe l\u00ebrini t\u00eb pushojn\u00eb s\u00ebrish n\u00eb uj\u00eb dhe p\u00ebrreth 30  minuta nd\u00ebrkoh\u00eb q\u00eb ju p\u00ebrgatisni salc\u00ebn<\/p>\n<p>Pasi t\u2019i keni lar\u00eb me uj\u00eb t\u00eb bollsh\u00ebm perimet q\u00eb i nevojiten recet\u00ebs, duhet t\u2019i prisni n\u00eb copa t\u00eb vogla.<\/p>\n<p>N\u00eb zjarr vendosni nj\u00eb tigan ku keni shtuar vajin e ullirit, sapo ai t\u00eb jet\u00eb ngrohur kaloni qep\u00ebn.<\/p>\n<p>Kaurdiseni qep\u00ebn derisa volumi i saj t\u00eb bjer\u00eb dhe m\u00eb pas shtoni specin e kuq dhe jeshil.<\/p>\n<p>Kur perimet t\u00eb jen\u00eb zbutur shtoni salc\u00ebn e domates dhe dy gota me uj\u00eb. L\u00ebreni salc\u00ebn n\u00eb zjarr dhe p\u00ebr 10 minuta.<\/p>\n<p>Mos harroni t\u00eb hidhni krip\u00eb dhe piper sipas d\u00ebshir\u00ebs.<\/p>\n<p>Kulloni fasulet dhe kalojini n\u00eb nj\u00eb tav\u00eb t\u00eb sp\u00ebrkatur me pak vaj ulliri.<\/p>\n<p>Hidhini sip\u00ebr salc\u00ebn q\u00eb p\u00ebrgatit\u00ebt dhe me lug\u00eb druri p\u00ebrzjejeni n\u00eb m\u00ebnyr\u00eb q\u00eb p\u00ebrb\u00ebr\u00ebsit t\u00eb m\u00ebrrin shijen e nj\u00ebri tjetrit.<\/p>\n<p>Tav\u00ebn vendoseni n\u00eb furr\u00eb t\u00eb parangrohur me 150-170 grad\u00eb Celsius dhe l\u00ebrini t\u00eb piqen derisa fasulet t\u00eb zbuten plot\u00ebsisht dhe t\u00eb mbeten me pak l\u00ebng.<\/p>\n<p>Kjo recet\u00eb mund t\u00eb shoq\u00ebrohet me sallata me perime turshi por dhe t\u00eb fresk\u00ebta t\u00eb stin\u00ebs.<\/p>\n<p>Gjithashtu shija do t\u00eb ishte ideale n\u00ebse do t\u00eb servirej me buk\u00eb t\u00eb ngroht\u00eb misri.<\/p>\n<p>Madje n\u00ebse doni t\u2019i shtoni akoma dhe m\u00eb shum\u00eb shije mund t\u00eb hidhni dhe mish t\u00eb that\u00eb (past\u00ebrma), t\u00eb cilit duhet ta zieni m\u00eb par\u00eb dhe me l\u00ebngun e tij p\u00ebrgatisni fasulet si m\u00eb sip\u00ebr.<\/p>\n<hr style=\"margin:30px 0\"\/>\n<p style=\"font-size:13px;color:#666\">Burimi: <strong>mesazhi<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nj\u00eb recet\u00eb e ve\u00e7ant\u00eb dhe q\u00eb i jep gatimit tradicional t\u00eb fasuleve nj\u00eb shije akoma dhe m\u00eb t\u00eb mir\u00eb. Kjo recet\u00eb \u00ebsht\u00eb ideale p\u00ebr t\u00eb gjitha llojet e fasuleve, prandaj p\u00ebrgatiteni menj\u00ebher\u00eb. (P\u00ebrb\u00ebr\u00ebsit m\u00eb posht\u00eb jan\u00eb p\u00ebr 4-5 persona) 400-500 gr fasule t\u00eb bardha 1 qep\u00eb mesatare 1 spec i kuq 1 spec jeshil 5 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":113486,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-113487","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhina"],"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/113487","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/comments?post=113487"}],"version-history":[{"count":0,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/113487\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media\/113486"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media?parent=113487"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/categories?post=113487"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/tags?post=113487"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}