{"id":113779,"date":"2026-06-27T13:25:40","date_gmt":"2026-06-27T10:25:40","guid":{"rendered":"https:\/\/prizrenpost.com\/al\/si-te-pergatisni-hap-pas-hapi-akullore-me-limon-ne-kushte-shtepie\/"},"modified":"2026-06-27T13:25:40","modified_gmt":"2026-06-27T10:25:40","slug":"si-te-pergatisni-hap-pas-hapi-akullore-me-limon-ne-kushte-shtepie","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/al\/si-te-pergatisni-hap-pas-hapi-akullore-me-limon-ne-kushte-shtepie\/","title":{"rendered":"Si t\u00eb p\u00ebrgatisni hap pas hapi akullore me limon n\u00eb kushte sht\u00ebpie"},"content":{"rendered":"<figure class=\"post-featured-image\"><img decoding=\"async\" src=\"https:\/\/prizrenpost.com\/al\/wp-content\/uploads\/2026\/06\/Screenshot-2026-06-27-at-11-57-37-Do-te-lepini-gishtat-ne-fund-si-te-pergatisni-hap-pas-hapi-akullore-me-limon-ne-kushte-shtepie-Kuzhina.jpg\" alt=\"Si t\u00eb p\u00ebrgatisni hap pas hapi akullore me limon n\u00eb kushte sht\u00ebpie\"\/><\/figure>\n<p>N\u00ebse mendonit se akulloren mund ta p\u00ebrgatisin vet\u00ebm pasti\u00e7ier\u00ebt e v\u00ebrtet\u00eb  gaboheni, pasi me k\u00ebshillat e sugjerimet e Linda Fisht\u00ebs mund ta b\u00ebni edhe vet\u00eb n\u00eb sht\u00ebpi.<\/p>\n<p>P\u00ebrb\u00ebr\u00ebsit: l\u00ebkura e grir\u00eb n\u00eb rende e 2 limon\u00ebve bio, 100g sheqer, 125ml l\u00ebng limoni i sapo shtrydhur, 500ml panna p\u00ebr \u00ebmb\u00eblsira dhe nj\u00eb maj\u00eb thike krip\u00eb.<\/p>\n<p>P\u00ebrgatitja: N\u00eb robot (v\u00ebm\u00eb funksionin e grirjes) hedhim sheqerin dhe l\u00ebkurat e limonit t\u00eb grira m\u00eb par\u00eb n\u00eb rende dhe i p\u00ebrziejm\u00eb p\u00ebr nj\u00eb minut\u00eb. Shtojm\u00eb l\u00ebngun e limonit dhe e p\u00ebrziejm\u00eb derisa t\u00eb shohim q\u00eb sheqeri \u00ebsht\u00eb tretur. Mjaftojn\u00eb 2 minuta. Shtojm\u00eb pan\u00ebn dhe krip\u00ebn dhe e p\u00ebrziejm\u00eb edhe p\u00ebr 1-2 minuta derisa t\u00eb shohim q\u00eb pana po trashet dhe p\u00ebrzierja \u00ebsht\u00eb b\u00ebr\u00eb kremoze. E hedhim akulloren n\u00eb tav\u00eb inoksi ose porcelani, por q\u00eb t\u00eb jet\u00eb sa m\u00eb e madhe, n\u00eb m\u00ebnyr\u00eb q\u00eb akullorja t\u00eb ngrij\u00eb m\u00eb shpejt. E mbulojm\u00eb me let\u00ebr alumini dhe e v\u00ebm\u00eb te pjesa e ngrirjes n\u00eb frigorifer.<br \/>\nPas 30-40 minutash e nxjerrim nga ngrirja dhe e p\u00ebrziejm\u00eb mir\u00eb me pirun ose me rrah\u00ebsen e vez\u00ebve n\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb mos krijohen kristale akulli. E p\u00ebrs\u00ebrisim k\u00ebt\u00eb veprim pes\u00eb her\u00eb. M\u00eb pas mund ta l\u00ebm\u00eb akulloren p\u00ebr nj\u00eb nat\u00eb t\u00eb t\u00ebr\u00eb te ngrirja dhe t\u00eb nes\u00ebrmen \u00ebsht\u00eb gati. N\u00eb momentin q\u00eb duam ta sh\u00ebrbejm\u00eb, e l\u00ebm\u00eb pak minuta n\u00eb temperature ambienti.<\/p>\n<hr style=\"margin:30px 0\"\/>\n<p style=\"font-size:13px;color:#666\">Burimi: <strong>mesazhi<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>N\u00ebse mendonit se akulloren mund ta p\u00ebrgatisin vet\u00ebm pasti\u00e7ier\u00ebt e v\u00ebrtet\u00eb gaboheni, pasi me k\u00ebshillat e sugjerimet e Linda Fisht\u00ebs mund ta b\u00ebni edhe vet\u00eb n\u00eb sht\u00ebpi. P\u00ebrb\u00ebr\u00ebsit: l\u00ebkura e grir\u00eb n\u00eb rende e 2 limon\u00ebve bio, 100g sheqer, 125ml l\u00ebng limoni i sapo shtrydhur, 500ml panna p\u00ebr \u00ebmb\u00eblsira dhe nj\u00eb maj\u00eb thike krip\u00eb. P\u00ebrgatitja: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":113778,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-113779","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhina"],"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/113779","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/comments?post=113779"}],"version-history":[{"count":0,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/113779\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media\/113778"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media?parent=113779"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/categories?post=113779"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/tags?post=113779"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}