{"id":113907,"date":"2026-06-30T10:15:31","date_gmt":"2026-06-30T07:15:31","guid":{"rendered":"https:\/\/prizrenpost.com\/al\/akullore-me-fruta-dhe-kos\/"},"modified":"2026-06-30T10:15:31","modified_gmt":"2026-06-30T07:15:31","slug":"akullore-me-fruta-dhe-kos","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/al\/akullore-me-fruta-dhe-kos\/","title":{"rendered":"Akullore me fruta dhe kos"},"content":{"rendered":"<figure class=\"post-featured-image\"><img decoding=\"async\" src=\"https:\/\/prizrenpost.com\/al\/wp-content\/uploads\/2026\/06\/akullore.jpg\" alt=\"Akullore me fruta dhe kos\"\/><\/figure>\n<p><strong>Akulloreve n\u00eb stin\u00ebn e ver\u00ebs nuk mund t\u2019i rezistoj\u00eb dot askush.<\/strong><\/p>\n<ul>\n<li>Sot ju vijm\u00eb me nj\u00eb version akoma dhe m\u00eb t\u00eb shkurt\u00ebr por me shije perfekte si gjithnj\u00eb.<\/li>\n<li>B\u00ebhet fjal\u00eb p\u00ebr akulloren me dy shije, nj\u00eb shtres\u00eb me fruta pylli dhe nj\u00eb shtres\u00eb me kos.<\/li>\n<li>Ndiqni me kujdes hapat e p\u00ebrgatitjes t\u00eb shpjeguara n\u00eb recet\u00eb dhe provojeni q\u00eb sot.<\/li>\n<\/ul>\n<p><strong>P\u00ebrb\u00ebr\u00ebsit<\/strong><\/p>\n<ul>\n<li>250ml kos<\/li>\n<li>40g sheqer<\/li>\n<li>140ml qum\u00ebsht<\/li>\n<li>100g fruta pylli (manaferra, luleshtrydhe, boronica, mjedra)<\/li>\n<li>40ml l\u00ebng limoni<\/li>\n<\/ul>\n<p><strong>P\u00ebrgatitja<\/strong><\/p>\n<ol>\n<li>P\u00ebr t\u00eb nisur me p\u00ebrgatitjen e k\u00ebsaj \u00ebmb\u00eblsire t\u00eb shpejt\u00eb merrni nj\u00eb tas t\u00eb madh qelqi dhe aty hidhni kosin.<\/li>\n<li>Mundohuni q\u00eb kosi t\u00eb mos ket\u00eb shum\u00eb l\u00ebng pasi akullorja nuk do t\u00eb mpikset si\u00e7 duhet.<\/li>\n<li>P\u00ebrdorni kosin e deles i cili \u00ebsht\u00eb m\u00eb i trash\u00eb dhe i plot\u00eb.<\/li>\n<li>Pas kosit shtoni sheqerin dhe rriheni kosin me telin e kuzhin\u00ebs n\u00eb m\u00ebnyr\u00eb q\u00eb kokrrizat e sheqerit t\u00eb shkrijn\u00eb.<\/li>\n<li>M\u00eb pas bashkoni l\u00ebngun e limonit dhe qum\u00ebshtin dhe p\u00ebrziejini leht\u00eb k\u00ebshtu p\u00ebrb\u00ebr\u00ebsit do t\u00eb lidhen me nj\u00ebri-tjetrin.<\/li>\n<li>Gjysm\u00ebn e mas\u00ebs s\u00eb p\u00ebrgatitur kalojeni n\u00eb nj\u00eb en\u00eb tjet\u00ebr p\u00ebr ta p\u00ebrzier\u00eb me frutat.<\/li>\n<li>P\u00ebrdorni blenderin p\u00ebr t\u00eb bluar sa m\u00eb im\u00ebt frutat dhe p\u00ebr t\u00eb krijuar nj\u00eb salc\u00eb t\u00eb trash\u00eb dhe t\u00eb nj\u00ebtrajtshme.<\/li>\n<li>N\u00eb nj\u00eb en\u00eb e cila mund t\u00eb q\u00ebndroj\u00eb n\u00eb frigorifer hidhni fillimisht mas\u00ebn me fruta dhe p\u00ebrhapeni mir\u00eb.<\/li>\n<li>Vendoseni n\u00eb frigorifer p\u00ebr 30-40 minuta n\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb ngrij\u00eb pak dhe mos p\u00ebrzihet me mas\u00ebn tjet\u00ebr.<\/li>\n<li>Kur t\u00eb ket\u00eb kaluar koha e nevojitur hidhni mbi mas\u00ebn me fruta shtres\u00ebn vet\u00ebm me kos.<\/li>\n<li>Futeni p\u00ebrs\u00ebri n\u00eb ngrirje dhe l\u00ebreni aty p\u00ebr t\u00eb pakt\u00ebn tre or\u00eb.<\/li>\n<li>Tani ju mbetet vet\u00ebm ta sh\u00ebrbeni akulloren tuaj t\u00eb shijshme dhe t\u00eb shpejt\u00eb p\u00ebr t\u00eb af\u00ebrmit e familjar\u00ebt.<\/li>\n<li>N\u00ebse d\u00ebshironi mund ta shoq\u00ebroni edhe me biskota apo arra t\u00eb th\u00ebrrmuara p\u00ebr t\u2019i dh\u00ebn\u00eb akoma edhe m\u00eb shum\u00eb shije.<\/li>\n<\/ol>\n<hr style=\"margin:30px 0\"\/>\n<p style=\"font-size:13px;color:#666\">Burimi: <strong>mesazhi<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Akulloreve n\u00eb stin\u00ebn e ver\u00ebs nuk mund t\u2019i rezistoj\u00eb dot askush. Sot ju vijm\u00eb me nj\u00eb version akoma dhe m\u00eb t\u00eb shkurt\u00ebr por me shije perfekte si gjithnj\u00eb. B\u00ebhet fjal\u00eb p\u00ebr akulloren me dy shije, nj\u00eb shtres\u00eb me fruta pylli dhe nj\u00eb shtres\u00eb me kos. Ndiqni me kujdes hapat e p\u00ebrgatitjes t\u00eb shpjeguara n\u00eb recet\u00eb [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":113906,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-113907","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhina"],"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/113907","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/comments?post=113907"}],"version-history":[{"count":0,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/113907\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media\/113906"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media?parent=113907"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/categories?post=113907"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/tags?post=113907"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}