{"id":114253,"date":"2026-07-07T12:45:40","date_gmt":"2026-07-07T09:45:40","guid":{"rendered":"https:\/\/prizrenpost.com\/al\/zupa-shtepie-me-qumesht-dhe-biskota\/"},"modified":"2026-07-07T12:45:40","modified_gmt":"2026-07-07T09:45:40","slug":"zupa-shtepie-me-qumesht-dhe-biskota","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/al\/zupa-shtepie-me-qumesht-dhe-biskota\/","title":{"rendered":"Zupa sht\u00ebpie me qum\u00ebsht dhe biskota"},"content":{"rendered":"<figure class=\"post-featured-image\"><img decoding=\"async\" src=\"https:\/\/prizrenpost.com\/al\/wp-content\/uploads\/2026\/07\/Zupaaa.jpg\" alt=\"Zupa sht\u00ebpie me qum\u00ebsht dhe biskota\"\/><\/figure>\n<p>Zupa sht\u00ebpie, nj\u00eb \u00ebmb\u00eblsir\u00eb krejt e leht\u00eb, e kombinuar n\u00eb m\u00ebnyr\u00eb fantastike me biskota p\u00ebr t\u00eb k\u00ebnaqur shijen n\u00eb \u00e7do koh\u00eb t\u00eb dit\u00ebs.<\/p>\n<p>E shoq\u00ebruar me kafe, \u00e7aj apo duke e shijuar edhe vet\u00ebm, kjo \u00ebmb\u00eblsir\u00eb \u00ebsht\u00eb nd\u00ebr m\u00eb tradicionalet, e p\u00ebrgatitur shpesh nga amvisat n\u00eb sht\u00ebpi dhe nj\u00eb nga m\u00eb t\u00eb preferuarat n\u00eb pasti\u00e7erit\u00eb shqiptare.<\/p>\n<p>Fantastike n\u00eb servirjen e saj si gosti n\u00eb mikpritjen e miqve ashtu si edhe n\u00eb servirjen e saj n\u00eb fund t\u00eb drekave e darkave familjare.<\/p>\n<p>Nj\u00eb shije krejt tjet\u00ebr, kremoze fal\u00eb qum\u00ebshtit si p\u00ebrb\u00ebr\u00ebs kryesor t\u00eb saj dhe e pasuruar me disa nga p\u00ebrb\u00ebr\u00ebsit m\u00eb t\u00eb shijsh\u00ebm t\u00eb kuzhin\u00ebs, biskotat e th\u00ebrrmuara por edhe arrat si gjithashtu.<\/p>\n<p>Kjo \u00ebsht\u00eb nj\u00eb \u00ebmb\u00eblsir\u00eb q\u00eb p\u00ebrgatitjen krejt leht\u00eb dhe shpejt p\u00ebr t\u00eb \u00ebmb\u00eblsuar familjen dhe m\u00eb t\u00eb dashurit gjithashtu.<br \/>\nP\u00ebrgatitja e Zupave n\u00eb Sht\u00ebpi<br \/>\nP\u00ebrb\u00ebr\u00ebsit<\/p>\n<p>1.5 litra qum\u00ebsht<br \/>\n    2 t\u00eb verdha veze<br \/>\n    9-10 lug\u00eb sheqer<br \/>\n    7 lug\u00eb niseshte<br \/>\n    1 lug\u00eb kafeje vanilje<br \/>\n    1 pako biskota t\u00eb thjeshta t\u00eb th\u00ebrrmuara<br \/>\n    Nj\u00eb grusht arra t\u00eb th\u00ebrrmuara<br \/>\n    Kanell\u00eb<\/p>\n<p>Si fillim, n\u00eb fundin e tasave t\u00eb zupave hedhim nj\u00eb shtres\u00eb me biskota t\u00eb th\u00ebrmuara.<\/p>\n<p>Hedhim qum\u00ebshtin n\u00eb tenxhere dhe e vendosim n\u00eb zjarr t\u00eb ngadalt\u00eb, shtojm\u00eb dy t\u00eb v\u00ebrdheat e rrahura t\u00eb vez\u00ebvem sheqerin dhe niseshten.<\/p>\n<p>Gjith\u00eb mas\u00ebn e p\u00ebrzjejm\u00eb pa nd\u00ebrprerje derisa masa t\u00eb trashet dhe t\u00eb b\u00ebhet kremoze.<\/p>\n<p>Kur masa b\u00ebhet kremoze shtojm\u00eb vaniljen dhe vijojm\u00eb t\u00eb p\u00ebrzjejm\u00eb p\u00ebr pak sekonda.<\/p>\n<p>E heqim tenxheren nga zjarri dhe nisim mbushjen e kupave.<\/p>\n<p>I mbushim t\u00eb gjitha me krem deri n\u00eb gjysm\u00eb e m\u00eb pas hedhim nj\u00eb shtres\u00eb me biskota t\u00eb th\u00ebrmuara.<\/p>\n<p>M\u00eb pas hedhim pjes\u00ebn tjet\u00ebr t\u00eb kremit duke mbushur gjysm\u00ebn e kupave. N\u00eb fund shtojm\u00eb s\u00ebrish nj\u00eb shtres\u00eb me biskota t\u00eb th\u00ebrmuara por edhe arra n\u00ebse preferoni.<\/p>\n<p>Zupat, pasi jan\u00eb ftohur futen n\u00eb frigorifer dhe konsumohen t\u00eb ftohta.<\/p>\n<hr style=\"margin:30px 0\"\/>\n<p style=\"font-size:13px;color:#666\">Burimi: <strong>mesazhi<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zupa sht\u00ebpie, nj\u00eb \u00ebmb\u00eblsir\u00eb krejt e leht\u00eb, e kombinuar n\u00eb m\u00ebnyr\u00eb fantastike me biskota p\u00ebr t\u00eb k\u00ebnaqur shijen n\u00eb \u00e7do koh\u00eb t\u00eb dit\u00ebs. E shoq\u00ebruar me kafe, \u00e7aj apo duke e shijuar edhe vet\u00ebm, kjo \u00ebmb\u00eblsir\u00eb \u00ebsht\u00eb nd\u00ebr m\u00eb tradicionalet, e p\u00ebrgatitur shpesh nga amvisat n\u00eb sht\u00ebpi dhe nj\u00eb nga m\u00eb t\u00eb preferuarat n\u00eb pasti\u00e7erit\u00eb [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":114252,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-114253","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhina"],"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/114253","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/comments?post=114253"}],"version-history":[{"count":0,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/114253\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media\/114252"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media?parent=114253"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/categories?post=114253"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/tags?post=114253"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}