{"id":114312,"date":"2026-07-07T21:30:52","date_gmt":"2026-07-07T18:30:52","guid":{"rendered":"https:\/\/prizrenpost.com\/al\/cilat-jane-rreziqet-qe-na-vijne-nga-zgara\/"},"modified":"2026-07-07T21:30:52","modified_gmt":"2026-07-07T18:30:52","slug":"cilat-jane-rreziqet-qe-na-vijne-nga-zgara","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/al\/cilat-jane-rreziqet-qe-na-vijne-nga-zgara\/","title":{"rendered":"Cilat jan\u00eb rreziqet q\u00eb na vijn\u00eb nga zgara"},"content":{"rendered":"<figure class=\"post-featured-image\"><img decoding=\"async\" src=\"https:\/\/prizrenpost.com\/al\/wp-content\/uploads\/2026\/07\/20-2.jpg\" alt=\"Cilat jan\u00eb rreziqet q\u00eb na vijn\u00eb nga zgara\"\/><\/figure>\n<p>Kur temperaturat rriten, rritet edhe p\u00ebrdorimi i barbekjuve, qoft\u00eb n\u00eb sht\u00ebpi, n\u00eb parqe, gjat\u00eb kampingut apo n\u00eb plazh. Dhe pavar\u00ebsisht se shum\u00eb supermarkete m\u00eb par\u00eb kishin ndaluar shitjen e barbekjuve nj\u00ebp\u00ebrdorimshe, ato jan\u00eb ende gjer\u00ebsisht t\u00eb disponueshme.<\/p>\n<p>\u201cB\u00ebhet fjal\u00eb vet\u00ebm p\u00ebr t\u00eb qen\u00eb vigjilent\u00eb dhe p\u00ebr t\u00eb kuptuar se gatimi jasht\u00eb mbart rreziqe t\u00eb natyrshme, ve\u00e7an\u00ebrisht n\u00ebse p\u00ebrdorni qymyr t\u00eb nxeht\u00eb\u2019, thot\u00eb Phil Garrigan, ish-zjarrfik\u00ebs dhe kryetar i K\u00ebshillit Komb\u00ebtar t\u00eb Shefave t\u00eb Zjarrfik\u00ebsve t\u00eb Mbret\u00ebris\u00eb s\u00eb Bashkuar.<\/p>\n<p>\u201cNe do t\u00eb dekurajonim p\u00ebrdorimin e skarave nj\u00ebp\u00ebrdorimshe kur \u00ebsht\u00eb mot ekstrem\u00bb, thot\u00eb ai. \u2018N\u00ebse kemi pasur nj\u00eb periudh\u00eb t\u00eb zgjatur moti t\u00eb nxeht\u00eb dhe bari \u00ebsht\u00eb thar\u00eb si kallami, p\u00ebrdorimi i nj\u00eb skare ka potencialin q\u00eb nj\u00eb shk\u00ebndij\u00eb ose nxeht\u00ebsia t\u00eb shkaktoj\u00eb zjarr\u201d, shton ai.<\/p>\n<p>Dhe nd\u00ebrsa gatimi jasht\u00eb paraqet probleme n\u00eb lidhje me sigurin\u00eb nga zjarri, ata q\u00eb han\u00eb n\u00eb aj\u00ebr t\u00eb past\u00ebr duhet t\u00eb jen\u00eb t\u00eb kujdessh\u00ebm edhe p\u00ebr at\u00eb q\u00eb konsumojn\u00eb, thot\u00eb Sylvia Anderson, nj\u00eb konsulente p\u00ebr sigurin\u00eb ushqimore.<\/p>\n<p>\u201c\u00c7do ver\u00eb shoh t\u00eb nj\u00ebjtat gabime n\u00eb sigurin\u00eb ushqimore q\u00eb b\u00ebhen n\u00eb barbeque. Njer\u00ebzit relaksohen sepse jan\u00eb jasht\u00eb, por moti i ngroht\u00eb krijon kushtet ideale q\u00eb bakteret e d\u00ebmshme t\u00eb shumohen, k\u00ebshtu q\u00eb \u00ebsht\u00eb edhe m\u00eb e r\u00ebnd\u00ebsishme t\u00eb mendojm\u00eb p\u00ebr sigurin\u00eb ushqimore kur gatuajm\u00eb jasht\u00eb.\u201d<\/p>\n<p>Pra, cilat jan\u00eb rreziqet p\u00ebr t\u00eb cilat duhet t\u00eb jemi t\u00eb vet\u00ebdijsh\u00ebm?<\/p>\n<p>Nd\u00ebrkoh\u00eb q\u00eb klient\u00ebt mezi presin ushqimin e tyre, mund t\u00eb jet\u00eb josh\u00ebse t\u00eb nxitosh ose ta mbingarkosh barbekyn\u00eb, duke rritur rrezikun q\u00eb ushqimi t\u00eb mos gatuhet si\u00e7 duhet.<\/p>\n<p>\u201cNj\u00eb nga rreziqet m\u00eb t\u00eb m\u00ebdha \u00ebsht\u00eb mishi i pagatuar mir\u00eb, ve\u00e7an\u00ebrisht pula, hamburger\u00ebt, sal\u00e7i\u00e7et dhe qebap\u00ebt\u201d, thot\u00eb Anderson.\u201d Barbekjut\u00eb shpesh kan\u00eb pika t\u00eb nxehta dhe t\u00eb ftohta, k\u00ebshtu q\u00eb ushqimi mund t\u00eb digjet nga jasht\u00eb, nd\u00ebrsa n\u00eb mes \u00ebsht\u00eb ende i gjall\u00eb. Un\u00eb rekomandoj p\u00ebrdorimin e nj\u00eb termometri me sond\u00eb ushqimi. Ushqimi duhet t\u00eb arrij\u00eb nj\u00eb temperatur\u00eb baz\u00eb prej t\u00eb pakt\u00ebn 75\u00b0C. Kjo eliminon hamend\u00ebsimet dhe ju jep besim se ushqimi \u00ebsht\u00eb i sigurt p\u00ebr t\u2019u ngr\u00ebn\u00eb.\u201d<\/p>\n<p>Por mishi i pagatuar mir\u00eb nuk \u00ebsht\u00eb problemi i vet\u00ebm. \u201cBakteret nuk b\u00ebjn\u00eb pushime vet\u00ebm sepse dielli po shk\u00eblqen\u201d, thot\u00eb Anderson. Mos harroni ushqimet e ftohta. Sallatat, sallata me lak\u00ebr dhe salcat jan\u00eb t\u00eb gjitha ushqime me rrezik t\u00eb lart\u00eb. N\u00eb nj\u00eb dit\u00eb t\u00eb nxeht\u00eb vere, ato mund t\u00eb hyjn\u00eb shpejt n\u00eb zon\u00ebn e rrezikut t\u00eb temperatur\u00ebs \u2013 midis 8\u00b0C dhe 63\u00b0C \u2013 ku bakteret shumohen me shpejt\u00ebsi. Mbajini k\u00ebto ushqime n\u00eb nj\u00eb kuti t\u00eb fresk\u00ebt\u201d, shton ajo.<\/p>\n<p>P\u00ebr ata q\u00eb gatuajn\u00eb jasht\u00eb n\u00eb hap\u00ebsir\u00eb \u200b\u200bpublike, mund t\u00eb jet\u00eb josh\u00ebse t\u00eb p\u00ebrdorin t\u00eb nj\u00ebjtat en\u00eb kuzhine, n\u00eb vend q\u00eb t\u00eb \u00e7ojn\u00eb gjith\u00e7ka me vete n\u00eb park. Por kjo mund t\u00eb \u00e7oj\u00eb n\u00eb p\u00ebrhapjen e baktereve t\u00eb d\u00ebmshme.<\/p>\n<p>\u201cPula dhe mishi i gjall\u00eb p\u00ebrmbajn\u00eb natyrsh\u00ebm baktere t\u00eb tilla si kampilobakteri, salmonela dhe E. coli. Mos p\u00ebrdorni kurr\u00eb t\u00eb nj\u00ebjt\u00ebn d\u00ebrras\u00eb prer\u00ebse, mash\u00eb, thik\u00eb ose pjat\u00eb servirjeje p\u00ebr ushqime t\u00eb gjalla dhe t\u00eb gatuara, p\u00ebrve\u00e7 n\u00ebse jan\u00eb lar\u00eb plot\u00ebsisht\u201d, thot\u00eb Anderson.<\/p>\n<p>Vendosja e hamburger\u00ebve t\u00eb gatuar p\u00ebrs\u00ebri n\u00eb tabaka ku m\u00eb par\u00eb ishin t\u00eb gjall\u00eb, mund t\u00eb p\u00ebrhap\u00eb gjithashtu baktere. Ashtu si edhe lejimi q\u00eb l\u00ebngjet e mishit t\u00eb ndotin produkte t\u00eb tjera ushqimore. \u201cN\u00ebse l\u00ebngjet e mishit t\u00eb gjall\u00eb pikojn\u00eb mbi sallata, buk\u00eb t\u00eb thekur ose ushqim t\u00eb gatuar, k\u00ebto baktere transferohen menj\u00ebher\u00eb\u201d, thot\u00eb Anderson.<\/p>\n<p>P\u00ebrdorimi i skarave nj\u00ebp\u00ebrdorimshe n\u00eb tok\u00eb t\u00eb that\u00eb ose moshedhja e tyre si\u00e7 duhet mund t\u00eb \u00e7oj\u00eb n\u00eb shk\u00ebndija zjarri. Ngrini ato mbi di\u00e7ka t\u00eb ndezshme, si\u00e7 \u00ebsht\u00eb nj\u00eb tull\u00eb, dhe lini gjithmon\u00eb uj\u00eb brenda tyre pas p\u00ebrdorimit.<\/p>\n<p>\u201cKemi pasur zjarre n\u00eb pyje si pasoj\u00eb e skarave t\u00eb hedhura nj\u00ebp\u00ebrdorimshe\u00bb, thot\u00eb Garrigan, duke shtuar se p\u00ebrdoruesit inkurajohen t\u00eb mbajn\u00eb me vete nj\u00eb shishe uj\u00eb p\u00ebr ta derdhur mbi skar\u00eb pasi t\u00eb ket\u00eb mbaruar dhe ta l\u00ebn\u00eb t\u00eb ftohet mjaftuesh\u00ebm p\u00ebrpara se ta hedhin n\u00eb sht\u00ebpi ose n\u00eb nj\u00eb kosh metalik.<\/p>\n<p>\u201cN\u00ebse njer\u00ebzit nuk e kan\u00eb shuar si\u00e7 duhet nj\u00eb skar\u00eb nj\u00ebp\u00ebrdorimshe dhe nuk e kan\u00eb ftohur mjaftuesh\u00ebm, at\u00ebher\u00eb shk\u00ebndija individuale mund t\u00eb l\u00ebvizin nga tepsia e skar\u00ebs n\u00eb mjedisin e that\u00eb t\u00eb eshk\u00ebs. Ata mund t\u00eb mos e ken\u00eb v\u00ebn\u00eb re fare, por kjo fillon t\u00eb zhvillohet me kalimin e koh\u00ebs n\u00eb nj\u00eb zjarr t\u00eb konsideruesh\u00ebm\u201d, shton ai.<\/p>\n<p>Barbekjut\u00eb duhet t\u00eb ndizen duke p\u00ebrdorur mjetet e duhura, t\u00eb tilla si blloqe ndez\u00ebse zjarri ose let\u00ebr ndez\u00ebse brenda en\u00ebve t\u00eb disponueshme.<\/p>\n<p>\u201cNe do t\u2019i dekurajonim njer\u00ebzit q\u00eb p\u00ebrdorin p\u00ebrshpejtues n\u00eb \u00e7far\u00ebdo m\u00ebnyre, forme apo forme p\u00ebr t\u00eb ndezur barbekyn\u00eb, sepse kjo ka potencialin p\u00ebr djegie t\u00eb pakontrolluar, pra n\u00eb fakt, nj\u00eb top zjarri\u201d, thot\u00eb Garrigan.<\/p>\n<p>\u201cGjithashtu do t\u2019i dekurajonim njer\u00ebzit q\u00eb p\u00ebrpiqen ta rindezin barbekyn\u00eb, e cila tashm\u00eb \u00ebsht\u00eb ndezur dhe ndoshta nuk \u00ebsht\u00eb p\u00ebrdorur mjaftuesh\u00ebm. P\u00ebrdorimi i p\u00ebrshpejtuesve n\u00eb \u00e7far\u00ebdo m\u00ebnyre ka potencialin q\u00eb zjarri t\u00eb zhvendoset nga vet\u00eb barbekyja te personi\u201d, shton ai.<\/p>\n<p>Barbekjut\u00eb p\u00ebrdoren shpesh n\u00eb evente shoq\u00ebrore, qoft\u00eb n\u00eb sht\u00ebpi apo n\u00eb nj\u00eb hap\u00ebsir\u00eb \u200b\u200bpublike, por \u00ebsht\u00eb e r\u00ebnd\u00ebsishme t\u00eb jesh vigjilent n\u00eb \u00e7do koh\u00eb, ve\u00e7an\u00ebrisht n\u00ebse jan\u00eb t\u00eb pranish\u00ebm f\u00ebmij\u00eb t\u00eb vegj\u00ebl. Dhe zbatoni t\u00eb nj\u00ebjtat parime q\u00eb do t\u00eb p\u00ebrdornit n\u00eb kuzhin\u00ebn tuaj n\u00eb sht\u00ebpi.<\/p>\n<p>\u201cF\u00ebmij\u00ebt mund t\u00eb p\u00ebsojn\u00eb djegie n\u00ebse shtrijn\u00eb dor\u00ebn p\u00ebr t\u00eb marr\u00eb nj\u00eb cop\u00eb ushqim nga skara, k\u00ebshtu q\u00eb prind\u00ebrit duhet t\u00eb jen\u00eb jasht\u00ebzakonisht vigjilent\u00eb. Sigurohuni q\u00eb f\u00ebmij\u00ebt t\u00eb jen\u00eb t\u00eb vet\u00ebdijsh\u00ebm p\u00ebr rreziqet dhe mund\u00ebsin\u00eb q\u00eb ata t\u00eb digjen edhe vet\u00eb\u201d, thot\u00eb Garrigan.<\/p>\n<p>Dhe gj\u00ebra t\u00eb tjera p\u00ebr t\u2019u marr\u00eb n\u00eb konsiderat\u00eb\u2026<\/p>\n<p>Th\u00ebngjijt\u00eb mund t\u00eb gjenerohen edhe nga er\u00ebra t\u00eb vogla dhe t\u00eb transportohen n\u00eb nj\u00eb far\u00eb larg\u00ebsie, k\u00ebshtu q\u00eb kushdo q\u00eb b\u00ebn kamping, mbajeni barbekyn\u00eb n\u00eb nj\u00eb distanc\u00eb t\u00eb arsyeshme nga tenda.<\/p>\n<p>Garrigan thot\u00eb: \u201cMos gatuani brenda tend\u00ebs suaj me nj\u00eb skar\u00eb sepse prodhon gazra monoksidi karboni dhe mund t\u00eb vuani nga stresi. Gatuajeni larg saj dhe sigurohuni q\u00eb ta shuani plot\u00ebsisht skar\u00ebn n\u00eb fund t\u00eb p\u00ebrdorimit.\u201d<\/p>\n<hr style=\"margin:30px 0\"\/>\n<p style=\"font-size:13px;color:#666\">Burimi: <strong>mesazhi<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kur temperaturat rriten, rritet edhe p\u00ebrdorimi i barbekjuve, qoft\u00eb n\u00eb sht\u00ebpi, n\u00eb parqe, gjat\u00eb kampingut apo n\u00eb plazh. Dhe pavar\u00ebsisht se shum\u00eb supermarkete m\u00eb par\u00eb kishin ndaluar shitjen e barbekjuve nj\u00ebp\u00ebrdorimshe, ato jan\u00eb ende gjer\u00ebsisht t\u00eb disponueshme. \u201cB\u00ebhet fjal\u00eb vet\u00ebm p\u00ebr t\u00eb qen\u00eb vigjilent\u00eb dhe p\u00ebr t\u00eb kuptuar se gatimi jasht\u00eb mbart rreziqe t\u00eb natyrshme, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":114311,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-114312","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-shendetesi"],"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/114312","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/comments?post=114312"}],"version-history":[{"count":0,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/114312\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media\/114311"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media?parent=114312"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/categories?post=114312"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/tags?post=114312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}