{"id":114864,"date":"2026-07-17T20:00:22","date_gmt":"2026-07-17T17:00:22","guid":{"rendered":"https:\/\/prizrenpost.com\/al\/kek-shtepie-i-mbushur-me-luleshtrydhe\/"},"modified":"2026-07-17T20:00:22","modified_gmt":"2026-07-17T17:00:22","slug":"kek-shtepie-i-mbushur-me-luleshtrydhe","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/al\/kek-shtepie-i-mbushur-me-luleshtrydhe\/","title":{"rendered":"Kek sht\u00ebpie i mbushur me luleshtrydhe"},"content":{"rendered":"
\"Kek<\/figure>\n

\u00c7do \u00ebmb\u00eblsir\u00eb me baz\u00eb frutat \u00ebsht\u00eb gjithnj\u00eb zgjedhja m\u00eb e mir\u00eb p\u00ebrsa i p\u00ebrket sh\u00ebndetit.<\/p>\n

Me ardhjen e pranver\u00ebs krijohen mund\u00ebsit\u00eb e shijimit t\u00eb k\u00ebtyre recetave t\u00eb mrekullueshme.<\/p>\n

Sezoni i luleshtrydheve sapo erdhi dhe shijimi i tyre n\u00eb \u00e7do form\u00eb \u00ebsht\u00eb \u00a0fantastik.<\/p>\n

Ky \u00ebsht\u00eb nj\u00eb kek i ve\u00e7ant\u00eb i cili mund t\u00eb piqet n\u00eb nj\u00eb tepsi t\u00eb vog\u00ebl ose n\u00eb tigan.<\/p>\n

Fillim t\u00eb p\u00ebrzieni miellin, sheqerin dhe pak krip\u00eb n\u00eb nj\u00eb en\u00eb t\u00eb madhe.<\/p>\n

M\u00eb pas shtoni gjalpin dhe bashkojeni me miellin me an\u00eb t\u00eb nj\u00eb piruni apo mikseri, derisa gjalpi t\u00eb jet\u00eb kthyer n\u00eb kokrriza t\u00eb vogla.<\/p>\n

N\u00eb k\u00ebt\u00eb moment shtoni 2 lug\u00eb gjelle qum\u00ebsht t\u00eb ftoht\u00eb ose uj\u00eb tek mielli dhe filloni ta punoni n\u00eb fillim me ndihm\u00ebn e nj\u00eb piruni pastaj me duar.<\/p>\n

B\u00ebjeni k\u00ebt\u00eb derisa i gjith\u00eb brumi t\u00eb mblidhet dhe t\u00eb formoj\u00eb n\u00eb top t\u00eb vog\u00ebl.<\/p>\n

N\u00ebse ndodh q\u00eb brumi t\u00eb jet\u00eb shum\u00eb i that\u00eb mund t\u00eb shtoni edhe nj\u00eb lug\u00eb tjet\u00ebr uji ose qumueshti.<\/p>\n

Shtypeni brumin me dor\u00eb duke i dh\u00ebn\u00eb form\u00ebn e nj\u00eb disku dhe v\u00ebreni n\u00eb frigorifer p\u00ebr 1 or\u00eb.<\/p>\n

Pasi t\u2019a nxirrni nga frigoriferi ler\u00ebni t\u00eb pushoj\u00eb disa minuta, derisa t\u00eb arrij\u00eb temperatur\u00ebn e dhom\u00ebs.<\/p>\n

Kur kjo t\u00eb ket\u00eb ndodhur, me an\u00eb t\u00eb nj\u00eb pet\u00ebsi filloni t\u00eb hapni brumin n\u00eb form\u00eb rrethore jo m\u00eb shum\u00eb se 30 cm.<\/p>\n

M\u00eb pas pet\u00ebn e krijuar vendoseni tek tava apo tigani q\u00eb do ta piqni q\u00eb duhet t\u00eb jet\u00eb rreth \u00a040 cm.<\/p>\n

Si\u00e7 shpjeguam edhe m\u00eb lart sigurohuni q\u00eb t\u00eb zgjidhni nj\u00eb tav\u00eb rrethore dhe t\u00eb thell\u00eb ose nj\u00eb tigan t\u00eb thell\u00eb p\u00ebr pjekjen e kekut.<\/p>\n

Filloni t\u00eb prisni n\u00eb kubik\u00eb t\u00eb vegj\u00ebl luleshtrydhet t\u00eb cilat duhet t\u2019i hidhni n\u00eb nj\u00eb en\u00eb bashk\u00eb me sheqerin, niseshten\u00eb dhe vaniljen n\u00ebse d\u00ebshironi.<\/p>\n

Trazojini p\u00ebr disa sekonda dhe hidhini me kujdes n\u00eb qend\u00ebr t\u00eb pet\u00ebs q\u00eb keni v\u00ebn\u00eb n\u00eb tav\u00eb.<\/p>\n

Sigurohuni q\u00eb an\u00ebt e pet\u00ebs s\u00eb brumit t\u00eb mb\u00ebshtjellin luleshtydhet pa i mbuluar t\u00ebr\u00ebsisht ato.<\/p>\n

M\u00eb pas rrihni vez\u00ebn duke i hedhur 2-3 lug\u00eb uj\u00eb ose qum\u00ebsht dhe sp\u00ebrkateni mbi kek.<\/p>\n

N\u00ebse d\u00ebshironi mund t\u2019i hidhni edhe pak sheqer sip\u00ebr para se ta piqni p\u00ebr ta b\u00ebr\u00eb kekun m\u00eb krokant.<\/p>\n

Futeni n\u00eb furr\u00eb dhe l\u00ebreni t\u00eb piqet p\u00ebr rreth nj\u00eb or\u00eb duke e kontrolluar her\u00eb pas here.<\/p>\n

Keku \u00ebsht\u00eb gati kur peta t\u00eb ket\u00eb marr\u00eb ngjyr\u00eb t\u00eb art\u00eb dhe kur mbushja t\u00eb ket\u00eb filluar t\u00eb nxjerr\u00eb bul\u00ebza.<\/p>\n

L\u00ebreni t\u00eb ftohet p\u00ebr 30 minta para se ta sh\u00ebrbeni e m\u00eb pas keku juaj \u00ebsht\u00eb gati.<\/p>\n

Mund t\u00eb zgjidhni ta sh\u00ebrbeni duke i hedhur sheqer pluhur sip\u00ebr apo pak akullore.<\/p>\n

\n

Burimi: mesazhi<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

\u00c7do \u00ebmb\u00eblsir\u00eb me baz\u00eb frutat \u00ebsht\u00eb gjithnj\u00eb zgjedhja m\u00eb e mir\u00eb p\u00ebrsa i p\u00ebrket sh\u00ebndetit. Me ardhjen e pranver\u00ebs krijohen mund\u00ebsit\u00eb e shijimit t\u00eb k\u00ebtyre recetave t\u00eb mrekullueshme. Sezoni i luleshtrydheve sapo erdhi dhe shijimi i tyre n\u00eb \u00e7do form\u00eb \u00ebsht\u00eb \u00a0fantastik. Ky \u00ebsht\u00eb nj\u00eb kek i ve\u00e7ant\u00eb i cili mund t\u00eb piqet n\u00eb nj\u00eb […]<\/p>\n","protected":false},"author":1,"featured_media":114863,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-114864","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhina"],"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/114864","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/comments?post=114864"}],"version-history":[{"count":0,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/114864\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media\/114863"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media?parent=114864"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/categories?post=114864"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/tags?post=114864"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}