{"id":114895,"date":"2026-07-18T17:40:26","date_gmt":"2026-07-18T14:40:26","guid":{"rendered":"https:\/\/prizrenpost.com\/al\/pergatisni-marmalate-limoni\/"},"modified":"2026-07-18T17:40:26","modified_gmt":"2026-07-18T14:40:26","slug":"pergatisni-marmalate-limoni","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/al\/pergatisni-marmalate-limoni\/","title":{"rendered":"P\u00ebrgatisni marmalat\u00eb limoni"},"content":{"rendered":"<figure class=\"post-featured-image\"><img decoding=\"async\" src=\"https:\/\/prizrenpost.com\/al\/wp-content\/uploads\/2026\/07\/marmalatelimoniok.jpg\" alt=\"P\u00ebrgatisni marmalat\u00eb limoni\"\/><\/figure>\n<p>Marmalata e limonit \u00ebsht\u00eb po aq e ve\u00e7ant\u00eb sa ka edhe emrin.<\/p>\n<p>Bashkimi i dy shijeve t\u00eb kund\u00ebrta si\u00e7 \u00ebsht\u00eb e athta e limonit dhe \u00ebmb\u00eblsia e marmalat\u00ebs jep nj\u00eb rezultat t\u00eb mrekulluesh\u00ebm.<\/p>\n<p>Periudha perfekte e p\u00ebrgatitjes s\u00eb k\u00ebsaj marmalate \u00ebsht\u00eb pik\u00ebrisht tani.<\/p>\n<p>Stin\u00ebt e ngrohta jan\u00eb ideale pasi agrumet kan\u00eb koh\u00ebn e tyre t\u00eb pjekjes.<\/p>\n<p>P\u00ebr t\u00eb p\u00ebrgatitur nj\u00eb kavanoz nga kjo marmalat\u00eb nuk do t\u2019ju duhet nj\u00eb sasi e madhe limonash ndaj mund t\u00eb filloni menj\u00ebher\u00eb.<\/p>\n<p>M\u00eb posht\u00eb AgroWeb.org ju tregon m\u00ebnyr\u00ebn e sakt\u00eb dhe t\u00eb leht\u00eb t\u00eb realizimit t\u00eb k\u00ebsaj recete.<br \/>\nP\u00ebrb\u00ebr\u00ebsit<\/p>\n<p>4 limona<br \/>\n    2 lug\u00eb gjelle l\u00ebng limoni<br \/>\n    150 gr sheqer<br \/>\n    2 gota uj\u00eb<br \/>\n    2 gota uj\u00eb (p\u00ebr zierjen)<\/p>\n<p>P\u00ebr t\u00eb p\u00ebrgatitur marmalat\u00ebn e shijshme t\u00eb limonit AgroWeb.org ju k\u00ebshillon t\u00eb filloni me p\u00ebrzgjedhjen dhe larjen e tyre.<\/p>\n<p>Pasi ta keni b\u00ebr\u00eb k\u00ebt\u00eb, n\u00eb nj\u00eb en\u00eb t\u00eb thell\u00eb grini me rende l\u00ebkur\u00ebn e tre limonave.<\/p>\n<p>N\u00eb nj\u00eb en\u00eb ve\u00e7mas shtrydhni dy lug\u00eb gjelle l\u00ebng limoni dhe l\u00ebrini m\u00ebnjan\u00eb p\u00ebr nj\u00eb moment t\u00eb dyt\u00eb.<\/p>\n<p>Nd\u00ebrkoh\u00eb nj\u00ebrin prej limonave priteni n\u00eb copa t\u00eb vogla dhe t\u00eb holla.<\/p>\n<p>Bashkojini  k\u00ebto cop\u00ebza me l\u00ebkur\u00ebn e limonit n\u00eb nj\u00eb tenxhere t\u00eb thell\u00eb  duke i hedhur nj\u00eb got\u00eb uj\u00eb sip\u00ebr.<\/p>\n<p>L\u00ebrini t\u00eb ziejn\u00eb n\u00eb zjarr mesatar p\u00ebr 10 minuta dhe m\u00eb pas hiqeni n\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb ftohet p\u00ebr pak koh\u00eb.<\/p>\n<p>Hidhini s\u00ebrisht nj\u00eb got\u00eb tjet\u00ebr uji dhe vendoseni tenxheren t\u00eb ziej\u00eb p\u00ebrs\u00ebri p\u00ebr 10 minuta t\u00eb tjera.<\/p>\n<p>Ky hap \u00ebsht\u00eb i r\u00ebnd\u00ebsish\u00ebm p\u00ebr t\u00eb hequr atht\u00ebsin\u00eb e limonit dhe p\u00ebr t\u00eb p\u00ebrfituar nj\u00eb marmalat\u00eb sa m\u00eb t\u00eb shijshme.<\/p>\n<p>M\u00eb pas shtoni sheqerin, l\u00ebngun e limonit q\u00eb shtrydh\u00ebt m\u00eb par\u00eb tek tenxherja ku po e zieni limonin.<\/p>\n<p>Vendosini p\u00ebrs\u00ebri t\u00eb zihen n\u00eb zjarr t\u00eb mes\u00ebm p\u00ebr t\u00eb pakt\u00ebn 30 minuta.<\/p>\n<p>N\u00eb momentin e zierjes marmalata mund t\u00eb duket e holl\u00eb, por do t\u2019a p\u00ebrfitoj\u00eb trash\u00ebsin\u00eb teksa ftohet.<\/p>\n<p>Kujdesuni t\u2019a mbani n\u00eb nj\u00eb kavanoz hermetik dhe n\u00eb ambiente t\u00eb fresk\u00ebta.<\/p>\n<hr style=\"margin:30px 0\"\/>\n<p style=\"font-size:13px;color:#666\">Burimi: <strong>mesazhi<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Marmalata e limonit \u00ebsht\u00eb po aq e ve\u00e7ant\u00eb sa ka edhe emrin. Bashkimi i dy shijeve t\u00eb kund\u00ebrta si\u00e7 \u00ebsht\u00eb e athta e limonit dhe \u00ebmb\u00eblsia e marmalat\u00ebs jep nj\u00eb rezultat t\u00eb mrekulluesh\u00ebm. Periudha perfekte e p\u00ebrgatitjes s\u00eb k\u00ebsaj marmalate \u00ebsht\u00eb pik\u00ebrisht tani. Stin\u00ebt e ngrohta jan\u00eb ideale pasi agrumet kan\u00eb koh\u00ebn e tyre t\u00eb [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":114894,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-114895","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhina"],"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/114895","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/comments?post=114895"}],"version-history":[{"count":0,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/114895\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media\/114894"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media?parent=114895"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/categories?post=114895"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/tags?post=114895"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}