{"id":114938,"date":"2026-07-19T15:20:20","date_gmt":"2026-07-19T12:20:20","guid":{"rendered":"https:\/\/prizrenpost.com\/al\/akullore-me-lajthi-te-pjekura-dhe-fruta-pylli\/"},"modified":"2026-07-19T15:20:20","modified_gmt":"2026-07-19T12:20:20","slug":"akullore-me-lajthi-te-pjekura-dhe-fruta-pylli","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/al\/akullore-me-lajthi-te-pjekura-dhe-fruta-pylli\/","title":{"rendered":"Akullore me lajthi t\u00eb pjekura dhe fruta pylli"},"content":{"rendered":"<figure class=\"post-featured-image\"><img decoding=\"async\" src=\"https:\/\/prizrenpost.com\/al\/wp-content\/uploads\/2026\/07\/640-0-1687881056xcapturepng-344.jpg\" alt=\"Akullore me lajthi t\u00eb pjekura dhe fruta pylli\"\/><\/figure>\n<p>P\u00ebrse t\u00eb harxhosh para p\u00ebr t\u00eb bler\u00eb akullore, kur mund t\u2019i b\u00ebni fare mir\u00eb vet\u00eb n\u00eb sht\u00ebpi? Nuk keni pse shqet\u00ebsoheni n\u00eb rast se nuk keni makin\u00ebn e posa\u00e7me p\u00ebr p\u00ebrgatitjen e tyre, mjafton t\u00eb ndiqni hapat e m\u00ebposht\u00ebm dhe brenda pak minutash do t\u00eb shijoni di\u00e7ka shum\u00eb ndryshe.<\/p>\n<p>P\u00ebrb\u00ebr\u00ebsit:  400 ml panna e ftoht\u00eb nga frigoriferi, 250 g qum\u00ebsht i kondesuar (panda), lajthi t\u00eb pjekura, karamel, \u00e7okollat\u00eb, fruta pylli etj.<br \/>\nP\u00ebr karamelin: mund ta p\u00ebrgatitni si m\u00eb posht\u00eb sipas recet\u00ebs s\u00eb Michel Roux (ju duhen 20 minuta af\u00ebrsisht), 50 g sheqer, 40 g gjalp\u00eb i but\u00eb, 200 ml panna nj\u00eb maj\u00eb thike krip\u00eb.<\/p>\n<p>P\u00ebrgatitja: N\u00eb nj\u00eb tenxhere t\u00eb vog\u00ebl q\u00eb nuk ngjit, p\u00ebrziejm\u00eb gjalpin me sheqerin. I v\u00ebm\u00eb n\u00eb flak\u00eb t\u00eb ul\u00ebt, duke i p\u00ebrzier pa nd\u00ebrprerje derisa p\u00ebrzierja t\u00eb marr\u00eb ngjyr\u00eb karamel (af\u00ebrsisht 15 minuta). M\u00eb pas e heqim nga zjarri, hedhim pan\u00ebn, krip\u00ebn duke e p\u00ebrzier me lug\u00eb druri dhe e v\u00ebm\u00eb p\u00ebrs\u00ebri n\u00eb zjarr p\u00ebr 5 minuta. Pas k\u00ebsaj kohe e l\u00ebm\u00eb t\u00eb ftohet n\u00eb temperatur\u00eb ambienti dhe m\u00eb pas n\u00eb frigorifer. B\u00ebjm\u00eb mareng\u00eb me panna-n me rrah\u00ebsin elektrik t\u00eb vez\u00ebve, m\u00eb pas shtojm\u00eb pjes\u00eb-pjes\u00eb qum\u00ebshtin e kondensuar dhe i p\u00ebrziejm\u00eb me spatul, me l\u00ebvizje delikate. Shtojm\u00eb salc\u00eb frutash ose karamel sipas d\u00ebshir\u00ebs, e p\u00ebrziejm\u00eb me delikates\u00eb dhe k\u00ebt\u00eb. E hedhim kremin n\u00eb nj\u00eb tas me kapak q\u00eb e duron temperatur\u00ebn e ngrirjes (n\u00ebse keni kuti akullore bosh) dhe e l\u00ebm\u00eb p\u00ebr 6 or\u00eb. Pas k\u00ebsaj kohe, e shp\u00ebrbejm\u00eb menj\u00ebher\u00eb pasi ajo shkrin shpejt n\u00eb temperatur\u00eb ambienti.<\/p>\n<hr style=\"margin:30px 0\"\/>\n<p style=\"font-size:13px;color:#666\">Burimi: <strong>mesazhi<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00ebrse t\u00eb harxhosh para p\u00ebr t\u00eb bler\u00eb akullore, kur mund t\u2019i b\u00ebni fare mir\u00eb vet\u00eb n\u00eb sht\u00ebpi? Nuk keni pse shqet\u00ebsoheni n\u00eb rast se nuk keni makin\u00ebn e posa\u00e7me p\u00ebr p\u00ebrgatitjen e tyre, mjafton t\u00eb ndiqni hapat e m\u00ebposht\u00ebm dhe brenda pak minutash do t\u00eb shijoni di\u00e7ka shum\u00eb ndryshe. P\u00ebrb\u00ebr\u00ebsit: 400 ml panna e ftoht\u00eb [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":114937,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-114938","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhina"],"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/114938","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/comments?post=114938"}],"version-history":[{"count":0,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/114938\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media\/114937"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media?parent=114938"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/categories?post=114938"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/tags?post=114938"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}