{"id":115224,"date":"2026-07-23T18:10:27","date_gmt":"2026-07-23T15:10:27","guid":{"rendered":"https:\/\/prizrenpost.com\/al\/embelsoni-diten-me-eclairs-ja-si-te-pergatisni-pasta-shu-ne-kushte-shtepie\/"},"modified":"2026-07-23T18:10:27","modified_gmt":"2026-07-23T15:10:27","slug":"embelsoni-diten-me-eclairs-ja-si-te-pergatisni-pasta-shu-ne-kushte-shtepie","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/al\/embelsoni-diten-me-eclairs-ja-si-te-pergatisni-pasta-shu-ne-kushte-shtepie\/","title":{"rendered":"Emb\u00eblsoni dit\u00ebn me \u00e9clairs, ja si t\u00eb p\u00ebrgatisni pasta shu n\u00eb kushte sht\u00ebpie"},"content":{"rendered":"<figure class=\"post-featured-image\"><img decoding=\"async\" src=\"https:\/\/prizrenpost.com\/al\/wp-content\/uploads\/2026\/07\/640-0-1677925409xscreenshot-20230304-112148-instagram-971.jpg\" alt=\"Emb\u00eblsoni dit\u00ebn me \u00e9clairs, ja si t\u00eb p\u00ebrgatisni pasta shu n\u00eb kushte sht\u00ebpie\"\/><\/figure>\n<p>Ingredient\u00ebt p\u00ebr brumin: \u00bd filxhan uj\u00eb, \u00bd filxhan qum\u00ebsht,  8 lug\u00eb gjelle gjalp\u00eb, 1 lug\u00eb \u00e7aj sheqer, \u00bc lug\u00eb \u00e7aj krip\u00eb, 1 filxhan miell dhe 4 kokrra vez\u00eb.<\/p>\n<p>Ingredient\u00ebt p\u00ebr kremin: 2 filxhan qum\u00ebsht, \u00bd lug\u00eb \u00e7aj vanilje, \u00be filxhan sheqer, \u00bc filxhan niseshte, 1 maj\u00eb luge \u00e7aj krip\u00eb, 4 t\u00eb kuqe vez\u00ebsh, 4 lug\u00eb gjell\u00eb gjalp\u00eb, 170 g \u00e7okollat\u00eb dhe \u00bd filxhan panna e \u00ebmb\u00ebl.<\/p>\n<p>P\u00ebrgatitja:N \u00eb fillim p\u00ebrgatisim kremin pasi kremi duhet t\u00eb jet\u00eb i ftoht\u00eb kur t\u00eb mbushim \u00ebmb\u00eblsirat. N\u00eb nj\u00eb en\u00eb mesatarisht t\u00eb thell\u00eb hedhim sheqerin dhe t\u00eb kuqet e vez\u00ebve. I p\u00ebrziejm\u00eb me ndihm\u00ebn e nj\u00eb teli kuzhine derisa te arrijm\u00eb nj\u00eb mas\u00eb t\u00eb nj\u00eb trajt\u00ebshme me ngjar\u00eb pana, tek e cila shtojm\u00eb m\u00eb pas niseshten\u00eb, krip\u00ebn dhe vaniljen, I p\u00ebrziejm\u00eb p\u00ebrs\u00ebri dhe fillojm\u00eb duke shtuar qum\u00ebshtin pak nga pak nd\u00ebrkoh\u00eb q\u00eb e p\u00ebrziejm\u00eb vazhdimisht. Kur kremi t\u00eb filloj\u00eb t\u00eb marr\u00eb val\u00eb e l\u00ebm\u00eb edhe pak minuta duke e p\u00ebrzier dhe shtojm\u00eb gjalpin. E trazojm\u00eb derisa gjalpi t\u00eb shkrij\u00eb dhe e hedhim n\u00eb nj\u00eb en\u00eb tjet\u00ebr duke puthitur mbi gjith\u00eb sip\u00ebrfaqen e kremit nj\u00eb qese kuzhine ne m\u00ebnyr\u00eb qe sip\u00ebrfaqja mos t\u00eb krijoj\u00eb nj\u00eb cip\u00eb t\u00eb fort\u00eb.<\/p>\n<p>Kremin e l\u00ebm\u00eb m\u00ebnjan\u00eb t\u00eb ftohet p\u00ebr ta p\u00ebrdorur kur t\u00eb na nevojitet. P\u00ebr p\u00ebrgatitjen e brumit na nevojitet nj\u00eb en\u00eb mesatare tek e cila ngrohim ujin, qum\u00ebshtin, gjalpin, sheqerin dhe krip\u00ebn, dhe kur uji t\u00eb jet\u00eb gati p\u00ebr t\u00eb marr\u00eb val\u00eb hedhim miellin dhe e p\u00ebrziejm\u00eb shpejt dhe vazhdimisht me ndihm\u00ebn e nj\u00eb luge druri . E kuptojm\u00eb qe \u00ebsht\u00eb gati kur n\u00eb fundin e en\u00ebs krijohet nj\u00eb cip\u00eb e holl\u00eb dhe brumi nuk ngjit m\u00eb gjat\u00eb p\u00ebrzierjes. Brumin e hedhim n\u00eb nj\u00eb en\u00eb tjet\u00ebr dhe e l\u00ebm t\u00eb pushoj pak q\u00eb mos t\u00eb jet\u00eb shum\u00eb I nxeht\u00eb dhe fillojm\u00eb shtojm\u00eb nj\u00eb nga nj\u00eb vez\u00ebt duke e punuar vazhdimisht brumin derisa n\u00eb fund arrijm\u00eb nj\u00eb mase kremi te trash\u00eb.<\/p>\n<p>Mas\u00ebn e p\u00ebrftuar e hedhim menj\u00ebher\u00eb n\u00eb nj\u00eb qese kuzhine dhe n\u00eb nj\u00eb tepsi t\u00eb shtruar m\u00eb par\u00eb me let\u00ebr kuzhine formojm\u00eb disa shirita sipas d\u00ebshir\u00ebs. E fusim menj\u00ebher\u00eb n\u00eb furr\u00eb te para ngrohur ne 220\u00b0C p\u00ebr 10 minuta dhe pa e hapur der\u00ebn e furr\u00ebs e ulim temperatur\u00ebn ne 160\u00b0C p\u00ebr 30 minuta ose deri sa t\u00eb marrin nj\u00eb ngjyr\u00eb kafe t\u00eb leht\u00eb. Pasi i nxjerrim nga furra i vendosim t\u00eb ftohen mbi nj\u00eb tel kuzhine. Pasi jan\u00eb ftohur fillojm\u00eb i mbushim duke b\u00ebr\u00eb paraprakisht 3 vrima t\u00eb vogla n\u00eb pjes\u00ebn e poshtme t\u00eb \u00e7do ekleri dhe n\u00eb k\u00ebto hap\u00ebsira b\u00ebjm\u00eb mbushjen me kremin q\u00eb kemi p\u00ebrgatitur m\u00eb pare<\/p>\n<p>N\u00eb fund shkrijm\u00eb \u00e7okollat\u00ebn me panna p\u00ebr nj\u00eb minut\u00eb n\u00eb mikroval\u00eb, e p\u00ebrziejm\u00eb mir\u00eb dhe mbi t\u00eb vendosim me kujdes pjes\u00ebn e sip\u00ebrme te eklerit duke e ngjeshur pak por pa e l\u00ebshuar dhe m\u00eb pas e vendosim mbi nj\u00eb tel kuzhine derisa \u00e7okollata t\u00eb thahet.<\/p>\n<hr style=\"margin:30px 0\"\/>\n<p style=\"font-size:13px;color:#666\">Burimi: <strong>mesazhi<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredient\u00ebt p\u00ebr brumin: \u00bd filxhan uj\u00eb, \u00bd filxhan qum\u00ebsht, 8 lug\u00eb gjelle gjalp\u00eb, 1 lug\u00eb \u00e7aj sheqer, \u00bc lug\u00eb \u00e7aj krip\u00eb, 1 filxhan miell dhe 4 kokrra vez\u00eb. Ingredient\u00ebt p\u00ebr kremin: 2 filxhan qum\u00ebsht, \u00bd lug\u00eb \u00e7aj vanilje, \u00be filxhan sheqer, \u00bc filxhan niseshte, 1 maj\u00eb luge \u00e7aj krip\u00eb, 4 t\u00eb kuqe vez\u00ebsh, 4 lug\u00eb [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":115223,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-115224","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhina"],"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/115224","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/comments?post=115224"}],"version-history":[{"count":0,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/115224\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media\/115223"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media?parent=115224"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/categories?post=115224"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/tags?post=115224"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}