{"id":115323,"date":"2026-07-25T15:20:26","date_gmt":"2026-07-25T12:20:26","guid":{"rendered":"https:\/\/prizrenpost.com\/al\/nuk-e-keni-pse-e-blini-ja-si-te-pergatisni-akullore-me-lajthi\/"},"modified":"2026-07-25T15:20:26","modified_gmt":"2026-07-25T12:20:26","slug":"nuk-e-keni-pse-e-blini-ja-si-te-pergatisni-akullore-me-lajthi","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/al\/nuk-e-keni-pse-e-blini-ja-si-te-pergatisni-akullore-me-lajthi\/","title":{"rendered":"Nuk e keni pse e blini, ja si t\u00eb p\u00ebrgatisni akullore me lajthi"},"content":{"rendered":"<figure class=\"post-featured-image\"><img decoding=\"async\" src=\"https:\/\/prizrenpost.com\/al\/wp-content\/uploads\/2026\/07\/640-0-62cda475cc9c3.jpg\" alt=\"Nuk e keni pse e blini, ja si t\u00eb p\u00ebrgatisni akullore me lajthi\"\/><\/figure>\n<p>P\u00ebrb\u00ebr\u00ebsit: 2 gota me qum\u00ebsht, 300ml panna, 4 t\u00eb verdha vez\u00ebsh, gjysm\u00eb gote me sheqer, 1 bustin\u00eb me sheqer vanilje, 200 g lajthi, 200 g \u00e7okollat\u00eb.<\/p>\n<p>P\u00ebrgatitja: Si fillim thyeni vez\u00ebt dhe n\u00eb nj\u00eb tenxhere kaloni vet\u00ebm t\u00eb verdhat, t\u00eb cilat do t\u2019i rrihni me telin e kuzhin\u00ebs. M\u00eb pas aty shtoni edhe sheqerin dhe mundohuni t\u00eb formoni nj\u00eb mas\u00eb kremoze. Mundoheni q\u00eb kokrrat e sheqerit t\u2019i shkrini plot\u00ebsisht. Tani shtoni edhe qum\u00ebshtin, i cili duhet t\u00eb jet\u00eb me yndyr\u00eb, dhe m\u00eb pas pan\u00ebn e \u00ebmb\u00eblsive dhe p\u00ebrs\u00ebri t\u2019i rrihni.<\/p>\n<p>Vendoseni tenxheren n\u00eb zjarr dhe l\u00ebreni n\u00eb zjarr mesatar. Mundohuni q\u00eb ta largoni nga zjarri sapo t\u00eb formohen bul\u00ebzat e para q\u00eb lajm\u00ebrojn\u00eb se masa po vlon. Mos harroni q\u00eb mas\u00ebn duhet ta p\u00ebrzieni gjat\u00eb gjith\u00eb koh\u00ebs me telin e kuzhin\u00ebs, do t\u2019ju duhet rreth 15 minuta p\u00ebr t\u00eb gjith\u00eb procesin. Kur t\u00eb shihni q\u00eb masa do t\u00eb ket\u00eb nisur t\u00eb mpikset at\u00ebher\u00eb futeni t\u00eb gjith\u00eb tenxheren n\u00eb nj\u00eb tas me uj\u00eb t\u00eb ftoht\u00eb dhe l\u00ebreni aty p\u00ebr disa momente. Bluajini lajthit\u00eb, por jo derisa t\u00eb b\u00ebhen pluhur.<\/p>\n<p>Duhet t\u00eb jen\u00eb t\u00eb th\u00ebrrmuara, n\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb ndihen krokante kur t\u00eb p\u00ebrgatisni akulloren. Shtojini lajthit\u00eb tek tenxherja dhe kalojeni t\u00eb gjith\u00eb mas\u00ebn n\u00eb nj\u00eb en\u00eb. En\u00ebn mbylleni me kapak dhe futeni n\u00eb ngrirje p\u00ebr 30 minuta. Nd\u00ebrkoh\u00eb n\u00eb nj\u00eb xhezve ngrohni 100ml pana \u00ebmb\u00eblsirash dhe shkrini aty \u00e7okollat\u00ebn. Nxirreni akulloren nga frigoriferi dhe shtoni aty \u00e7okollat\u00ebn e shkrir\u00eb, p\u00ebrziejeni mir\u00eb dhe futeni p\u00ebrs\u00ebri n\u00eb ngrirje. L\u00ebreni n\u00eb frigorifer derisa masa t\u00eb jet\u00eb ngrir\u00eb plot\u00ebsisht.<\/p>\n<hr style=\"margin:30px 0\"\/>\n<p style=\"font-size:13px;color:#666\">Burimi: <strong>mesazhi<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00ebrb\u00ebr\u00ebsit: 2 gota me qum\u00ebsht, 300ml panna, 4 t\u00eb verdha vez\u00ebsh, gjysm\u00eb gote me sheqer, 1 bustin\u00eb me sheqer vanilje, 200 g lajthi, 200 g \u00e7okollat\u00eb. P\u00ebrgatitja: Si fillim thyeni vez\u00ebt dhe n\u00eb nj\u00eb tenxhere kaloni vet\u00ebm t\u00eb verdhat, t\u00eb cilat do t\u2019i rrihni me telin e kuzhin\u00ebs. M\u00eb pas aty shtoni edhe sheqerin dhe [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":115322,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-115323","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhina"],"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/115323","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/comments?post=115323"}],"version-history":[{"count":0,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/115323\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media\/115322"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media?parent=115323"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/categories?post=115323"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/tags?post=115323"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}