{"id":115393,"date":"2026-07-26T18:00:23","date_gmt":"2026-07-26T15:00:23","guid":{"rendered":"https:\/\/prizrenpost.com\/al\/torta-e-shtepise-me-pete\/"},"modified":"2026-07-26T18:00:23","modified_gmt":"2026-07-26T15:00:23","slug":"torta-e-shtepise-me-pete","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/al\/torta-e-shtepise-me-pete\/","title":{"rendered":"Torta e sht\u00ebpis\u00eb me pet\u00eb"},"content":{"rendered":"<figure class=\"post-featured-image\"><img decoding=\"async\" src=\"https:\/\/prizrenpost.com\/al\/wp-content\/uploads\/2026\/07\/torte-pete02.jpg\" alt=\"Torta e sht\u00ebpis\u00eb me pet\u00eb\"\/><\/figure>\n<p>Torta me peta dhe krem qum\u00ebshti \u00ebsht\u00eb e famshme n\u00eb t\u00eb gjith\u00eb bot\u00ebn dhe \u00ebsht\u00eb nj\u00eb nd\u00ebr \u00ebmb\u00eblsirat e mrekullueshme me shije t\u00eb leht\u00eb.<\/p>\n<p>Kjo tort\u00eb \u00ebshtue p\u00ebrgatitur prej dekadash edhe n\u00eb pasti\u00e7erit\u00eb shqiptare apo nga amvisat vet n\u00eb sht\u00ebpit\u00eb e tyre.<\/p>\n<p>Nga t\u00eb gjitha tortat q\u00eb p\u00ebrgatiteshin p\u00ebr festa t\u00eb ndryshme apo dhe dit\u00eblindje, m\u00eb e preferuara ka qen\u00eb ajo me peta.<\/p>\n<p>P\u00ebrve\u00e7se ka nj\u00eb shije perfekte dhe t\u00eb fresk\u00ebt ajo p\u00ebrgatitet shum\u00eb leht\u00eb.P\u00ebrb\u00ebr\u00ebsit<\/p>\n<p>120 g miell 00<br \/>\n200 g sheqer<br \/>\n2 g krip\u00eb e im\u00ebt<br \/>\n10 t\u00eb verdha vez\u00ebsh<br \/>\n200 g qum\u00ebsht<br \/>\n100 g ajk\u00eb qum\u00ebshti<br \/>\n300 g uj\u00eb<br \/>\nNj\u00eb lug\u00eb \u00e7aji me vanilje<\/p>\n<p>P\u00ebr t\u00eb p\u00ebrgatitur tort\u00ebn e sht\u00ebpis\u00eb me pet\u00eb, hapi i par\u00eb \u00ebsht\u00eb pjekja e sfoliat\u00ebs.<\/p>\n<p>Pet\u00ebn ta nxirrni nga frigoriferi dhe ta lini n\u00eb temperatur\u00eb ambienti p\u00ebrreth 15-20 minuta.<\/p>\n<p>N\u00eb tavolin\u00eb, pasi ta keni pastruar mir\u00eb, vendosni pet\u00ebn e sfoliat\u00ebs dhe me ndihm\u00ebn e nj\u00eb thike ndajeni n\u00eb tri pjes\u00eb t\u00eb barabarta.<\/p>\n<p>Me pet\u00ebs filloni dhe hapini t\u00eb tria pet\u00ebt, kini kujdes q\u00eb p\u00ebrs\u00ebri t\u00eb jen\u00eb t\u00eb barabarta.<\/p>\n<p>Pasi t\u2019i keni hapur pet\u00ebt, vendosni n\u00eb nj\u00eb tav\u00eb let\u00ebr kuzhine dhe futini p\u00ebr t\u2019i pjekur n\u00eb furr\u00eb t\u00eb parangrohur n\u00eb 190 grad\u00eb p\u00ebr 10 minuta.<\/p>\n<p>Pasi t\u00eb ket\u00eb kaluar koha e duhur, ulni temperatur\u00ebn e furr\u00ebs n\u00eb 170 grad\u00eb dhe piqini dhe p\u00ebr 30 minuta.<\/p>\n<p>Me k\u00ebt\u00eb metod\u00eb peta do t\u00eb thahet plot\u00ebsisht, dhe torta do t\u00eb jet\u00eb krokante, me ngjyr\u00eb t\u00eb art\u00eb dhe pa lag\u00ebshti t\u00eb tep\u00ebrt.<\/p>\n<p>Kontrolloni her\u00eb pas here, pasi pjekja mund t\u00eb ndryshoj\u00eb n\u00eb saj\u00eb t\u00eb furr\u00ebs q\u00eb po p\u00ebrdorni.<\/p>\n<p>Nd\u00ebrkoh\u00eb filloni p\u00ebrgatitjet e kremit t\u00eb pasti\u00e7eris\u00eb.<\/p>\n<p>AgroWeb.org ju k\u00ebshillon q\u00eb n\u00eb nj\u00eb tas t\u00eb hidhni miellin, sheqerin dhe krip\u00ebn, pasi t\u2019i keni trazuar, shtoni nj\u00eb nga nj\u00eb vez\u00ebt. Kujdes q\u00eb gjithmon\u00eb t\u00eb jeni duke i p\u00ebrzier\u00eb me telin e kuzhin\u00ebs q\u00eb t\u00eb mos krijohen kokrriza.<\/p>\n<p>N\u00eb nj\u00eb tenxhere vendosni qum\u00ebshtin, ujin, vaniljen dhe ajk\u00ebn e qum\u00ebshtit p\u00ebr t\u2019u ngrohur, por mos e lejoni q\u00eb t\u00eb vloj\u00eb k\u00ebshtu vez\u00ebt nuk do t\u2019ju priten.<\/p>\n<p>Hidhni pak qum\u00ebsht n\u00eb tasin me vez\u00ebt sheqerin dhe miellin, n\u00eb m\u00ebnyr\u00eb q\u00eb temperatura t\u00eb ekuilibrohet, dhe m\u00eb pas kalojeni t\u00eb gjith\u00eb mas\u00ebn n\u00eb tenxhere.<\/p>\n<p>Mos harroni q\u00eb ta p\u00ebrzieni gjat\u00eb gjith\u00eb koh\u00ebs derisa masa t\u00eb filloj\u00eb t\u00eb trashet dhe t\u00eb formoj\u00eb kremin. Kremin kalojeni n\u00eb nj\u00eb tas dhe mbulojeni me qese kuzhine, n\u00eb sip\u00ebrfaqen e tij nuk do t\u00eb krijohet kore.<\/p>\n<p>Gjat\u00eb k\u00ebsaj kohe, pet\u00ebt do t\u00eb jen\u00eb gati. Hiqini nga furra dhe l\u00ebrini t\u00eb ftohen. N\u00eb nj\u00eb tav\u00eb apo tabaka t\u00eb madhe vendosni pet\u00ebn e par\u00eb dhe me nj\u00eb lug\u00eb gjelle shtoni kremin e p\u00ebrgatitur. Sigurohuni q\u00eb kremi t\u2019ju mjaftoj p\u00ebr dy shtresat e tort\u00ebs.<\/p>\n<p>K\u00ebshtu do t\u00eb veproni derisa t\u2019i keni vendosur q\u00eb t\u00eb tria pet\u00ebt. N\u00eb fund me nj\u00eb sit\u00eb sp\u00ebrkateni tort\u00ebn n\u00eb t\u00eb gjith\u00eb sip\u00ebrfaqen e saj me sheqer pluhur.<\/p>\n<hr style=\"margin:30px 0\"\/>\n<p style=\"font-size:13px;color:#666\">Burimi: <strong>mesazhi<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Torta me peta dhe krem qum\u00ebshti \u00ebsht\u00eb e famshme n\u00eb t\u00eb gjith\u00eb bot\u00ebn dhe \u00ebsht\u00eb nj\u00eb nd\u00ebr \u00ebmb\u00eblsirat e mrekullueshme me shije t\u00eb leht\u00eb. Kjo tort\u00eb \u00ebshtue p\u00ebrgatitur prej dekadash edhe n\u00eb pasti\u00e7erit\u00eb shqiptare apo nga amvisat vet n\u00eb sht\u00ebpit\u00eb e tyre. Nga t\u00eb gjitha tortat q\u00eb p\u00ebrgatiteshin p\u00ebr festa t\u00eb ndryshme apo dhe dit\u00eblindje, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":115392,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-115393","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhina"],"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/115393","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/comments?post=115393"}],"version-history":[{"count":0,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/115393\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media\/115392"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media?parent=115393"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/categories?post=115393"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/tags?post=115393"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}