{"id":115552,"date":"2026-07-29T12:10:25","date_gmt":"2026-07-29T09:10:25","guid":{"rendered":"https:\/\/prizrenpost.com\/al\/akullore-me-pjeshke-dhe-kos-grek-ideale-per-ditet-e-nxehta-te-veres\/"},"modified":"2026-07-29T12:10:25","modified_gmt":"2026-07-29T09:10:25","slug":"akullore-me-pjeshke-dhe-kos-grek-ideale-per-ditet-e-nxehta-te-veres","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/al\/akullore-me-pjeshke-dhe-kos-grek-ideale-per-ditet-e-nxehta-te-veres\/","title":{"rendered":"Akullore me pjeshk\u00eb dhe kos grek, ideale p\u00ebr dit\u00ebt e nxehta t\u00eb ver\u00ebs"},"content":{"rendered":"<figure class=\"post-featured-image\"><img decoding=\"async\" src=\"https:\/\/prizrenpost.com\/al\/wp-content\/uploads\/2026\/07\/800-0-gelato-alle-pesche-con-yogurt-greco-in-3-mosse-il-dessert-light-senza-panna-che-salva-i-dopocena-1200x800-6a67340c66a48.jpeg\" alt=\"Akullore me pjeshk\u00eb dhe kos grek, ideale p\u00ebr dit\u00ebt e nxehta t\u00eb ver\u00ebs\"\/><\/figure>\n<p>N\u00eb dit\u00ebt e nxehta t\u00eb ver\u00ebs, nj\u00eb akullore e b\u00ebr\u00eb n\u00eb sht\u00ebpi \u00ebsht\u00eb zgjedhja perfekte p\u00ebr t\u00eb \u00ebmb\u00eblsuar momentet pa u r\u00ebnduar. Nj\u00eb recet\u00eb e thjesht\u00eb, me pak p\u00ebrb\u00ebr\u00ebs dhe pa pana, sjell nj\u00eb kombinim perfekt mes shijes s\u00eb \u00ebmb\u00ebl t\u00eb pjeshk\u00ebs dhe kremozitetit t\u00eb kosit grek.<\/p>\n<p>Kjo akullore \u00ebsht\u00eb ideale p\u00ebr ata q\u00eb k\u00ebrkojn\u00eb nj\u00eb alternativ\u00eb m\u00eb t\u00eb leht\u00eb ndaj akulloreve tradicionale, por pa hequr dor\u00eb nga tekstura kremoze dhe shija e frutave t\u00eb fresk\u00ebta.<\/p>\n<p>P\u00ebrb\u00ebr\u00ebsit:<br \/>\n500 gram\u00eb pjeshk\u00eb t\u00eb pjekura<br \/>\n300 gram\u00eb kos grek<br \/>\nPak mjalt\u00eb ose \u00ebmb\u00eblsues sipas d\u00ebshir\u00ebs (opsionale)<br \/>\nDisa pika l\u00ebng limoni p\u00ebr nj\u00eb shije m\u00eb t\u00eb fresk\u00ebt<br \/>\nP\u00ebrgatitja:<br \/>\nFillimisht lani, q\u00ebroni dhe prisni pjeshk\u00ebt n\u00eb copa t\u00eb vogla. Vendosini n\u00eb ngrirje p\u00ebr disa or\u00eb, derisa t\u00eb ngrijn\u00eb plot\u00ebsisht.<\/p>\n<p>M\u00eb pas, kalojini pjeshk\u00ebt e ngrira n\u00eb blender dhe shtoni kosin grek. P\u00ebrziejini derisa t\u00eb krijohet nj\u00eb mas\u00eb homogjene dhe kremoze.<\/p>\n<p>N\u00ebse d\u00ebshironi nj\u00eb shije m\u00eb t\u00eb \u00ebmb\u00ebl, mund t\u00eb shtoni pak mjalt\u00eb. P\u00ebr nj\u00eb arom\u00eb m\u00eb freskuese, disa pika limoni.<\/p>\n<p>Mas\u00ebn e p\u00ebrgatitur vendoseni n\u00eb nj\u00eb en\u00eb dhe l\u00ebreni n\u00eb frigorifer p\u00ebr disa or\u00eb derisa t\u00eb marr\u00eb konsistenc\u00ebn e akullores.<\/p>\n<p>Para servirjes, nxirreni p\u00ebr disa minuta n\u00eb temperatur\u00ebn e dhom\u00ebs, n\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb b\u00ebhet m\u00eb e but\u00eb dhe kremoze.<\/p>\n<hr style=\"margin:30px 0\"\/>\n<p style=\"font-size:13px;color:#666\">Burimi: <strong>mesazhi<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>N\u00eb dit\u00ebt e nxehta t\u00eb ver\u00ebs, nj\u00eb akullore e b\u00ebr\u00eb n\u00eb sht\u00ebpi \u00ebsht\u00eb zgjedhja perfekte p\u00ebr t\u00eb \u00ebmb\u00eblsuar momentet pa u r\u00ebnduar. Nj\u00eb recet\u00eb e thjesht\u00eb, me pak p\u00ebrb\u00ebr\u00ebs dhe pa pana, sjell nj\u00eb kombinim perfekt mes shijes s\u00eb \u00ebmb\u00ebl t\u00eb pjeshk\u00ebs dhe kremozitetit t\u00eb kosit grek. Kjo akullore \u00ebsht\u00eb ideale p\u00ebr ata q\u00eb k\u00ebrkojn\u00eb [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":115551,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-115552","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhina"],"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/115552","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/comments?post=115552"}],"version-history":[{"count":0,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/115552\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media\/115551"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media?parent=115552"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/categories?post=115552"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/tags?post=115552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}