{"id":116177,"date":"2026-08-09T17:20:55","date_gmt":"2026-08-09T14:20:55","guid":{"rendered":"https:\/\/prizrenpost.com\/al\/kek-i-bute-me-te-bardha-vezesh\/"},"modified":"2026-08-09T17:20:55","modified_gmt":"2026-08-09T14:20:55","slug":"kek-i-bute-me-te-bardha-vezesh","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/al\/kek-i-bute-me-te-bardha-vezesh\/","title":{"rendered":"Kek i but\u00eb me t\u00eb bardha vez\u00ebsh"},"content":{"rendered":"<figure class=\"post-featured-image\"><img decoding=\"async\" src=\"https:\/\/prizrenpost.com\/al\/wp-content\/uploads\/2026\/08\/kekuuu.jpg\" alt=\"Kek i but\u00eb me t\u00eb bardha vez\u00ebsh\"\/><\/figure>\n<p>Kekut t\u00eb but\u00eb e t\u00eb ngroht\u00eb plot arom\u00eb nuk mund t\u2019i thot\u00eb askush jo.<\/p>\n<p>Recetat e tij jan\u00eb nga m\u00eb t\u00eb pafundmet, pasi \u00ebsht\u00eb nj\u00eb nga \u00ebmb\u00eblsirat m\u00eb t\u00eb lehta p\u00ebr t\u2019u p\u00ebrgatitur.<\/p>\n<p>AgroWeb.org ju tregon nj\u00eb m\u00ebnyr\u00eb t\u00eb re t\u00eb p\u00ebrgatitjes s\u00eb tij, q\u00eb t\u00eb jet\u00eb sa m\u00eb i leht\u00eb.<\/p>\n<p>Sekreti q\u00ebndron tek mos p\u00ebrdorimi i t\u00eb verdhave t\u00eb vez\u00ebve.<\/p>\n<p>P\u00ebrgatitja \u00ebsht\u00eb shum\u00eb e leht\u00eb, ama edhe shija nuk mbetet pas.<\/p>\n<p>\u00cbsht\u00eb perfekt p\u00ebr t\u00eb shoq\u00ebruar m\u00ebngjeset por edhe p\u00ebr g\u00ebzimet familjare apo rastet e festave.<br \/>\nP\u00ebrb\u00ebr\u00ebsit<\/p>\n<p>6 t\u00eb bardha vez\u00ebsh<br \/>\n    150g sheqer<br \/>\n    120ml vaj ulliri ose misri<br \/>\n    150g miell<br \/>\n    50g niseshte<br \/>\n    50g kakao<br \/>\n    120g uj\u00eb i vak\u00ebt<br \/>\n    1 paket\u00eb me fryr\u00ebs \u00ebmb\u00eblsirash (16g)<\/p>\n<p>Duke qen\u00eb se keku p\u00ebrgatitet vet\u00ebm me t\u00eb bardhat e vez\u00ebs, duhet t\u00eb nisni me rrahjen e tyre.<\/p>\n<p>WWsht\u00eb e mira q\u00eb t\u00eb p\u00ebrdorni rrah\u00ebsin elektrik, por edhe teli i kuzhin\u00ebs mund t\u2019ju ndihmoj\u00eb.<\/p>\n<p>I vetmi ndryshim \u00ebsht\u00eb koha q\u00eb do t\u2019ju duhet p\u00ebr t\u00eb p\u00ebrgatitur merengen.<\/p>\n<p>Mundohuni q\u00eb t\u2019i rrihni derisa vez\u00ebt t\u00eb ken\u00eb krijuar nj\u00eb shkum\u00eb t\u00eb bardh\u00eb e cila nuk shk\u00ebputet nga tasi.<\/p>\n<p>Pasi t\u00eb keni mbaruar me t\u00eb bardhat e vez\u00ebve, sitni miellin, niseshten\u00eb, fryr\u00ebsin dhe kakaon.<\/p>\n<p>Nd\u00ebrkoh\u00eb n\u00eb nj\u00eb tas tjet\u00ebr p\u00ebrzieni vajin, ujin dhe sheqerin.<\/p>\n<p>Tek kjo p\u00ebrzierje shtoni ngadal\u00eb p\u00ebrb\u00ebr\u00ebsit e that\u00eb, pra miellin, niseshten\u00eb, fryr\u00ebsin e \u00ebmb\u00eblsirave dhe kakaon.<\/p>\n<p>AgroWeb.org ju kujton q\u00eb ta p\u00ebrzieni mir\u00eb q\u00eb t\u00eb mos krijohen kokrriza t\u00eb patretura t\u00eb miellit tek brumi.<\/p>\n<p>Kur t\u00eb keni krijuar nj\u00eb mas\u00eb t\u00eb nj\u00ebtrajtshme filloni t\u00eb shtoni t\u00eb bardhat e vez\u00ebve t\u00eb rrahura.<\/p>\n<p>Kini kujdes q\u00eb kur t\u2019i p\u00ebrzieni t\u00eb p\u00ebrdorni nj\u00eb lug\u00eb druri.<\/p>\n<p>L\u00ebvizjet duhet t\u00eb jen\u00eb rrumbullake nga lart\u00eb posht\u00eb.<\/p>\n<p>K\u00ebshtu volumi i tyre nuk do t\u00eb bjer\u00eb dhe keku do t\u00eb fryhet.<\/p>\n<p>Lyeni me vaj dhe pak miell nj\u00eb tav\u00eb me diamet\u00ebr 22-24cm.<\/p>\n<p>Kalojeni brumin e kekut aty dhe piqeni n\u00eb furr\u00eb me 170grad\u00eb p\u00ebr 40 minuta.<\/p>\n<p>Por sigurohuni q\u00eb t\u00eb jet\u00eb pjekur plot\u00ebsisht duke e provuar me nj\u00eb thik\u00eb.<\/p>\n<p>Mjafton ta shponi pak kekun n\u00eb qend\u00ebr dhe t\u00eb shikoni n\u00ebse sip\u00ebrfaqja e saj del e past\u00ebr.<\/p>\n<p>Pasi t\u00eb jet\u00eb pjekur keku largojeni nga tava dhe sp\u00ebrkateni me sheqer pluhur p\u00ebr m\u00eb shum\u00eb shije.<\/p>\n<p>N\u00ebse keni fest\u00eb mund ta zbukuroni kekun tuaj me \u00e7okollat\u00eb t\u00eb shkrir\u00eb n\u00eb sip\u00ebrfaqe.<\/p>\n<hr style=\"margin:30px 0\"\/>\n<p style=\"font-size:13px;color:#666\">Burimi: <strong>mesazhi<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kekut t\u00eb but\u00eb e t\u00eb ngroht\u00eb plot arom\u00eb nuk mund t\u2019i thot\u00eb askush jo. Recetat e tij jan\u00eb nga m\u00eb t\u00eb pafundmet, pasi \u00ebsht\u00eb nj\u00eb nga \u00ebmb\u00eblsirat m\u00eb t\u00eb lehta p\u00ebr t\u2019u p\u00ebrgatitur. AgroWeb.org ju tregon nj\u00eb m\u00ebnyr\u00eb t\u00eb re t\u00eb p\u00ebrgatitjes s\u00eb tij, q\u00eb t\u00eb jet\u00eb sa m\u00eb i leht\u00eb. Sekreti q\u00ebndron tek mos [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":116176,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-116177","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhina"],"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/116177","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/comments?post=116177"}],"version-history":[{"count":0,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/116177\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media\/116176"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media?parent=116177"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/categories?post=116177"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/tags?post=116177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}