{"id":116500,"date":"2026-08-14T15:25:38","date_gmt":"2026-08-14T12:25:38","guid":{"rendered":"https:\/\/prizrenpost.com\/al\/patate-te-mbushura-me-gjize-dhe-salsice\/"},"modified":"2026-08-14T15:25:38","modified_gmt":"2026-08-14T12:25:38","slug":"patate-te-mbushura-me-gjize-dhe-salsice","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/al\/patate-te-mbushura-me-gjize-dhe-salsice\/","title":{"rendered":"Patate t\u00eb mbushura me gjiz\u00eb dhe salsi\u00e7e"},"content":{"rendered":"<figure class=\"post-featured-image\"><img decoding=\"async\" src=\"https:\/\/prizrenpost.com\/al\/wp-content\/uploads\/2026\/08\/640-0-61f94a2ff3a2f.jpg\" alt=\"Patate t\u00eb mbushura me gjiz\u00eb dhe salsi\u00e7e\"\/><\/figure>\n<p>P\u00ebrb\u00ebr\u00ebsit p\u00ebr 6 persona:<br \/>\n\u2022 6 patate t\u00eb m\u00ebdha<br \/>\n\u2022 3 salsi\u00e7e t\u00eb fresk\u00ebta (n\u00ebse d\u00ebshironi mund t\u2019i merrni pikante)<br \/>\n\u2022 3 lug\u00eb vaj ulliri<br \/>\n\u2022 250 g gjiz\u00eb pa krip\u00eb<br \/>\n\u2022 pak mozzarella<br \/>\n\u2022 patate te grira ne rende<br \/>\n\u2022 er\u00ebza sipas d\u00ebshir\u00ebs<\/p>\n<p>P\u00ebrgatitja: Ziejm\u00eb patatet me l\u00ebkur\u00eb, u hedhim edhe er\u00ebza. Pasi zihen p\u00ebr 20 minuta, i heqim pjes\u00ebn e mesit derisa t\u00eb mbetet nj\u00eb shtres\u00eb e holl\u00eb. Salsi\u00e7et dhe tulin e patateve s\u00eb bashku me er\u00ebzat i skuqim me pak vaj. I shtojm\u00eb gjiz\u00ebn. M\u00eb k\u00ebt\u00eb p\u00ebrb\u00ebrje mbushim patatet dhe sip\u00ebr shtojm\u00eb pak mozzarella te secila prej tyre. I vendosim n\u00eb furr\u00eb p\u00ebr 20 minuta, n\u00eb temperatur\u00eb 180 grad\u00eb. Kur e heqim nga furra i hedhim sasi te vog\u00ebl patate t\u00eb grira q\u00eb t\u00eb b\u00ebhen krokante.<\/p>\n<hr style=\"margin:30px 0\"\/>\n<p style=\"font-size:13px;color:#666\">Burimi: <strong>mesazhi<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00ebrb\u00ebr\u00ebsit p\u00ebr 6 persona: \u2022 6 patate t\u00eb m\u00ebdha \u2022 3 salsi\u00e7e t\u00eb fresk\u00ebta (n\u00ebse d\u00ebshironi mund t\u2019i merrni pikante) \u2022 3 lug\u00eb vaj ulliri \u2022 250 g gjiz\u00eb pa krip\u00eb \u2022 pak mozzarella \u2022 patate te grira ne rende \u2022 er\u00ebza sipas d\u00ebshir\u00ebs P\u00ebrgatitja: Ziejm\u00eb patatet me l\u00ebkur\u00eb, u hedhim edhe er\u00ebza. Pasi zihen [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":116499,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-116500","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhina"],"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/116500","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/comments?post=116500"}],"version-history":[{"count":0,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/116500\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media\/116499"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media?parent=116500"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/categories?post=116500"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/tags?post=116500"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}