{"id":116594,"date":"2026-08-16T18:35:28","date_gmt":"2026-08-16T15:35:28","guid":{"rendered":"https:\/\/prizrenpost.com\/al\/qofte-me-leng\/"},"modified":"2026-08-16T18:35:28","modified_gmt":"2026-08-16T15:35:28","slug":"qofte-me-leng","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/al\/qofte-me-leng\/","title":{"rendered":"Qofte me L\u00ebng"},"content":{"rendered":"<figure class=\"post-featured-image\"><img decoding=\"async\" src=\"https:\/\/prizrenpost.com\/al\/wp-content\/uploads\/2026\/08\/pashaqofte-1.jpg\" alt=\"Qofte me L\u00ebng\"\/><\/figure>\n<p>Jan\u00eb disa gatime tipike t\u00eb zonave t\u00eb ndryshme t\u00eb Shqip\u00ebris\u00eb t\u00eb cilat spikasin me shijen unike t\u00eb tyre, t\u00eb plot\u00eb dhe karakteristike.<\/p>\n<p>Receta t\u00eb cilat brez pas brezi lart\u00ebsohen me shijen e tyre n\u00eb \u00e7do sof\u00ebr e tryez\u00eb shqiptare.<\/p>\n<p>E till\u00eb \u00ebsht\u00eb receta e amvisave shqiptare, nj\u00eb gatim i vjet\u00ebr po aq sa edhe historia e Shqip\u00ebris\u00eb.<\/p>\n<p>Shoq\u00ebroni k\u00ebt\u00eb sup\u00eb shije plot\u00eb me sallata t\u00eb fresk\u00ebta t\u00eb stin\u00ebs, byrek\u00eb t\u00eb ndrysh\u00ebm apo edhe me pak nga zahiret\u00eb fantastike shqiptare.<\/p>\n<p>Me shum\u00eb pak p\u00ebrb\u00ebr\u00ebs, t\u00eb cil\u00ebt me leht\u00ebsi gjenden n\u00eb \u00e7do kuzhin\u00eb \u00e7do kush mund t\u00eb p\u00ebrgatis\u00eb k\u00ebt\u00eb recet\u00eb tradicionale vet n\u00eb sht\u00ebpi p\u00ebr t\u2019i ofruar familjes nj\u00eb vakt fantastik e mbres\u00ebl\u00ebn\u00ebs p\u00ebr shijen.<\/p>\n<p>(P\u00ebrb\u00ebr\u00ebsit p\u00ebrzgjidhen n\u00eb baz\u00eb t\u00eb personave n\u00eb familje. P\u00ebrb\u00ebr\u00ebsit m\u00eb posht\u00eb jan\u00eb p\u00ebr kat\u00ebr persona)<\/p>\n<p>250 gr mish i grir\u00eb<br \/>\n1 kok\u00ebrr qep\u00eb<br \/>\nGjysm\u00eb filxhani \u00e7aji me oriz<br \/>\nNj\u00eb e bardh\u00eb veze 1 lug\u00eb gjelle gjalp\u00eb pa krip\u00eb ose vaj ulliri<br \/>\n3 gota me uj\u00eb<br \/>\nMajdanoz i fresk\u00ebt<br \/>\nKrip\u00eb<br \/>\nPiper<\/p>\n<p>L\u00ebngun e nj\u00eb kokrre limoni<br \/>\nNj\u00eb got\u00eb uj\u00eb<br \/>\n2 t\u00eb verdha vez\u00ebsh<br \/>\nNj\u00eb lug\u00eb gjalp\u00eb i shkrir\u00eb ose vaj ulliri<\/p>\n<p>N\u00eb nj\u00eb tenxhere hedhim ujin bashk\u00eb me orizin dhe i l\u00ebm\u00eb t\u00eb zjejn\u00eb p\u00ebr 15 minuta.<\/p>\n<p>M\u00eb pas i heqim nga zjarri dhe orizin e kullojm\u00eb nga uji duke e l\u00ebn\u00eb m\u00ebnjan\u00eb n\u00eb nj\u00eb tas.<\/p>\n<p>M\u00eb pas grijm\u00eb qep\u00ebt holl\u00eb dhe e hedhim tek tasi ku kemi hedhur orizin e kulluar, shtojm\u00eb mishin e grir\u00eb, bashk\u00eb me t\u00eb bardh\u00ebn e vez\u00ebs, krip\u00ebn, piperin dhe majdanozin e fresk\u00ebt.<\/p>\n<p>I p\u00ebrzjejm\u00eb mir\u00eb t\u00eb gjitha bashk\u00eb derisa masa t\u00eb b\u00ebhet e nj\u00ebtrajtshme.<\/p>\n<p>M\u00eb pas, njomim duart me uj\u00eb dhe ndajm\u00eb mas\u00ebn n\u00eb qoft\u00eb t\u00eb vogla n\u00eb madh\u00ebsin\u00eb e nj\u00eb kok\u00ebrr arre.<\/p>\n<p>Nga ana tjet\u00ebr, hedhim n\u00eb nj\u00eb tigan dy gota me uj\u00eb, pak gjalp\u00eb ose vaj ulliri dhe shtojm\u00eb me kujdes qoftet duke i l\u00ebn\u00eb t\u00eb zjejn\u00eb n\u00eb zjarr t\u00eb ngadalt\u00eb p\u00ebr gjysm\u00eb ore.<\/p>\n<p>Rrahim t\u00eb verdhat e vez\u00ebs bashk\u00eb me l\u00ebngun e limonit dhe ujin dhe n\u00eb m\u00ebnyr\u00eb t\u00eb ngadalt\u00eb i\u2019a shtojm\u00eb tenxheres ku kan\u00eb zjer\u00eb qoft\u00ebt.<\/p>\n<p>I p\u00ebrzjejm\u00eb m\u00eb shum\u00eb kujdes q\u00eb t\u00eb mos prishet forma e qofteve.<\/p>\n<p>Tenxheren e heqim nga zjarri dhe e servirim t\u00eb ngroht\u00eb.<\/p>\n<p>Sip\u00ebr mund t\u00eb shtojm\u00eb pak pika gjalpi t\u00eb shkrir\u00eb ose pika vaj ulliri si dhe majdanoz t\u00eb grir\u00eb holl\u00eb.<\/p>\n<p>*P\u00ebr nj\u00eb gatim m\u00eb t\u00eb sh\u00ebndetsh\u00ebm, p\u00ebrdorni vaj ulliri n\u00eb vend t\u00eb gjalpit.<\/p>\n<hr style=\"margin:30px 0\"\/>\n<p style=\"font-size:13px;color:#666\">Burimi: <strong>mesazhi<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jan\u00eb disa gatime tipike t\u00eb zonave t\u00eb ndryshme t\u00eb Shqip\u00ebris\u00eb t\u00eb cilat spikasin me shijen unike t\u00eb tyre, t\u00eb plot\u00eb dhe karakteristike. Receta t\u00eb cilat brez pas brezi lart\u00ebsohen me shijen e tyre n\u00eb \u00e7do sof\u00ebr e tryez\u00eb shqiptare. E till\u00eb \u00ebsht\u00eb receta e amvisave shqiptare, nj\u00eb gatim i vjet\u00ebr po aq sa edhe historia [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":116593,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-116594","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhina"],"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/116594","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/comments?post=116594"}],"version-history":[{"count":0,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/116594\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media\/116593"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media?parent=116594"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/categories?post=116594"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/tags?post=116594"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}