{"id":11702,"date":"2014-12-28T05:47:58","date_gmt":"2014-12-28T04:47:58","guid":{"rendered":"http:\/\/prizrenpost.com\/al\/?p=11702"},"modified":"2016-09-05T12:35:54","modified_gmt":"2016-09-05T10:35:54","slug":"tave-kosi-elbasani","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/al\/tave-kosi-elbasani\/","title":{"rendered":"Tav\u00eb kosi Elbasani"},"content":{"rendered":"<p><img decoding=\"async\" src=\"http:\/\/prizrenpost.com\/al\/wp-content\/uploads\/2014\/12\/tave-kosi.jpg\" alt=\"tave kosi\" width=\"400\" height=\"\" class=\"alignleft size-full wp-image-11703\" \/><br \/>\n<strong>P\u00ebrb\u00ebr\u00ebsit:<\/strong> 500 gr mish qingji kofsh\u00eb ose shpatull, 700 gr kos, 100 gr gjalp\u00eb, 3 vez\u00eb, 1 filxhan kafeje oriz, krip\u00eb dhe piper.<\/p>\n<p>P\u00ebr t\u00eb gatuar k\u00ebt\u00eb pjat\u00eb tradicionale, veprojm\u00eb n\u00eb k\u00ebt\u00eb m\u00ebnyr\u00eb: <\/p>\n<p>Fillimisht zieni mishin n\u00eb uj\u00eb me krip\u00eb derisa t\u00eb jet\u00eb i zier plot\u00ebsisht dhe i but\u00eb. Kur t\u00eb ket\u00eb zier, kullojeni dhe ruani l\u00ebngun e tij. Vendoseni n\u00eb nj\u00eb tepsi (rekomandohet prej balte) dhe hidhni sip\u00ebr disa copa gjalp\u00eb. Piqeni derisa t\u00eb skuqet mir\u00eb sip\u00ebrfaqja n\u00eb furr\u00ebn e nxehur me pare n\u00eb 200 grad\u00eb.<\/p>\n<p>Nd\u00ebrkoh\u00eb, n\u00eb lengun e tij, hidhni orizin dhe vendoseni te zieje p\u00ebr rreth 10 minuta. Rrihni vez\u00ebt, shtoni kosin, shtoni krip\u00eb dhe piper t\u00eb zi dhe kur orizi t\u00eb jet\u00eb gati shtojeni dhe at\u00eb bashk\u00eb me l\u00ebngun e mishit. Gjithsej reth 2-3 garuzhde. Shtoni edhe pjes\u00ebn tjeter t\u00eb gjalpit te mbetur dhe komplet salc\u00ebn hidheni sip\u00ebr mishit. Vendoseni p\u00ebrs\u00ebri n\u00eb furr\u00eb p\u00ebr rreth 30 minuta. Sh\u00ebrbejeni t\u00eb ngroht\u00eb pasi tava e kosit t\u00eb jet\u00eb mpiksur.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00ebrb\u00ebr\u00ebsit: 500 gr mish qingji kofsh\u00eb ose shpatull, 700 gr kos, 100 gr gjalp\u00eb, 3 vez\u00eb, 1 filxhan kafeje oriz, krip\u00eb dhe piper. P\u00ebr t\u00eb gatuar k\u00ebt\u00eb pjat\u00eb tradicionale, veprojm\u00eb n\u00eb k\u00ebt\u00eb m\u00ebnyr\u00eb: Fillimisht zieni mishin n\u00eb uj\u00eb me krip\u00eb derisa t\u00eb jet\u00eb i zier plot\u00ebsisht dhe i but\u00eb. Kur t\u00eb ket\u00eb zier, kullojeni dhe [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":25708,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-11702","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/11702","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/comments?post=11702"}],"version-history":[{"count":0,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/11702\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media\/25708"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media?parent=11702"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/categories?post=11702"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/tags?post=11702"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}