{"id":117495,"date":"2026-09-07T18:25:39","date_gmt":"2026-09-07T15:25:39","guid":{"rendered":"https:\/\/prizrenpost.com\/al\/rizoto-me-kungulleshka\/"},"modified":"2026-09-07T18:25:39","modified_gmt":"2026-09-07T15:25:39","slug":"rizoto-me-kungulleshka","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/al\/rizoto-me-kungulleshka\/","title":{"rendered":"Rizoto me kungulleshka"},"content":{"rendered":"<figure class=\"post-featured-image\"><img decoding=\"async\" src=\"https:\/\/prizrenpost.com\/al\/wp-content\/uploads\/2026\/09\/Screenshot-2026-09-07-at-16-47-53-Rizoto-me-kungulleshka-Kuzhina.png\" alt=\"Rizoto me kungulleshka\"\/><\/figure>\n<p>500 g kungulleshka t\u00eb vogla<br \/>\n3 lug\u00eb gjelle vaj ulliri<br \/>\n50 g gjalp\u00eb<br \/>\n1 qep\u00eb, e grir\u00eb im\u00ebt<br \/>\n2 thelpinj hudh\u00ebr, t\u00eb grir\u00eb im\u00ebt<br \/>\n5 deg\u00ebza trumz\u00eb<br \/>\n225 g oriz<br \/>\n800 ml l\u00ebng pule ose perimesh, i nxeht\u00eb<br \/>\n25 g parmixhano, i grir\u00eb, plus pak p\u00ebr servirje<\/p>\n<p>Ngroheni furr\u00ebn n\u00eb 200\u00b0C. Pritini kungulleshkat n\u00eb copa, vendosini n\u00eb nj\u00eb tav\u00eb, sp\u00ebrkatini me 2 lug\u00eb vaj ulliri, kriposini dhe p\u00ebrziejini mir\u00eb, m\u00eb pas piqini p\u00ebr 25\u201330 minuta, derisa t\u00eb zbuten dhe t\u00eb marrin ngjyr\u00eb t\u00eb art\u00eb.<\/p>\n<p>Nd\u00ebrkoh\u00eb, ngrohni vajin e mbetur dhe gjysm\u00ebn e gjalpit n\u00eb nj\u00eb tigan t\u00eb madh n\u00eb temperatur\u00eb mesatare-t\u00eb ul\u00ebt, shtoni qep\u00ebn dhe kaurdiseni p\u00ebr 6\u20138 minuta, derisa t\u00eb zbutet pa marr\u00eb ngjyr\u00eb, m\u00eb pas shtoni hudhr\u00ebn dhe trumz\u00ebn dhe gatuajini p\u00ebr 2 minuta. Shtoni orizin dhe p\u00ebrziejeni p\u00ebr 3 minuta.<\/p>\n<p>Shtoni gradualisht l\u00ebngun e nxeht\u00eb, nga nj\u00eb e treta \u00e7do her\u00eb, duke e p\u00ebrzier vazhdimisht dhe duke pritur q\u00eb l\u00ebngu t\u00eb p\u00ebrthithet para se t\u00eb shtoni pjes\u00ebn tjet\u00ebr. Kur t\u00eb shtoni t\u00eb tret\u00ebn e fundit t\u00eb l\u00ebngut, shtoni pjes\u00ebn m\u00eb t\u00eb madhe t\u00eb kungulleshkave t\u00eb pjekura dhe vazhdoni gatimin derisa orizi t\u00eb zbutet dhe l\u00ebngu t\u00eb jet\u00eb pothuajse i p\u00ebrthithur; n\u00ebse l\u00ebngu p\u00ebrthithet para se orizi t\u00eb jet\u00eb gatuar, shtoni pak uj\u00eb.<\/p>\n<p>Hiqeni nga zjarri, shtoni gjalpin e mbetur dhe parmixhanon dhe p\u00ebrziejini derisa t\u00eb shkrihen. Sh\u00ebrbejeni rizoton t\u00eb ngroht\u00eb, t\u00eb zbukuruar me kungulleshkat e mbetura, trumz\u00eb dhe pak parmixhano.<\/p>\n<hr style=\"margin:30px 0\"\/>\n<p style=\"font-size:13px;color:#666\">Burimi: <strong>mesazhi<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>500 g kungulleshka t\u00eb vogla 3 lug\u00eb gjelle vaj ulliri 50 g gjalp\u00eb 1 qep\u00eb, e grir\u00eb im\u00ebt 2 thelpinj hudh\u00ebr, t\u00eb grir\u00eb im\u00ebt 5 deg\u00ebza trumz\u00eb 225 g oriz 800 ml l\u00ebng pule ose perimesh, i nxeht\u00eb 25 g parmixhano, i grir\u00eb, plus pak p\u00ebr servirje Ngroheni furr\u00ebn n\u00eb 200\u00b0C. Pritini kungulleshkat n\u00eb copa, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":117494,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-117495","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhina"],"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/117495","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/comments?post=117495"}],"version-history":[{"count":0,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/117495\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media\/117494"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media?parent=117495"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/categories?post=117495"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/tags?post=117495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}