{"id":117897,"date":"2026-09-18T16:00:57","date_gmt":"2026-09-18T13:00:57","guid":{"rendered":"https:\/\/prizrenpost.com\/al\/kek-me-molle-dhe-portokalle\/"},"modified":"2026-09-18T16:00:57","modified_gmt":"2026-09-18T13:00:57","slug":"kek-me-molle-dhe-portokalle","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/al\/kek-me-molle-dhe-portokalle\/","title":{"rendered":"Kek me Moll\u00eb dhe Portokalle"},"content":{"rendered":"
\"Kek<\/figure>\n

P\u00ebrb\u00ebr\u00ebsit
\n4 moll\u00eb mesatare
\n1 portokall
\n380 gr miell
\n200 gr sheqer
\n100 gr gjalp pa krip\u00eb
\n90 gr kos
\n4 vez\u00eb mesatare
\n16 gr fryr\u00ebs p\u00ebr \u00ebmb\u00eblsira
\nsheqer pluhur sipas d\u00ebshir\u00ebs<\/p>\n

P\u00ebrgatitja
\nP\u00ebr nisjen e k\u00ebsaj recete filloni me shkrirjen e gjalpit n\u00eb zjarr t\u00eb leht\u00eb e m\u00eb pas l\u00ebreni m\u00ebnjan\u00eb.<\/p>\n

Nd\u00ebrkoh\u00eb lani dhe pastroni mir\u00eb moll\u00ebt duke i ndar\u00eb p\u00ebrgjysm\u00eb n\u00eb m\u00ebnyr\u00eb q\u00eb t\u2019i hiqni farat e pjes\u00ebs s\u00eb mesit.<\/p>\n

Pritini ato n\u00eb kat\u00ebrsh e m\u00eb pas filloni t\u2019i prisni n\u00eb copa t\u00eb holla t\u00eb vogla bashk\u00eb me l\u00ebkur\u00ebn.<\/p>\n

B\u00ebjeni k\u00ebt\u00eb me tre prej moll\u00ebve dhe moll\u00ebn e kat\u00ebrt l\u00ebreni p\u00ebr dekor n\u00eb fund.<\/p>\n

Vendosini cop\u00ebzat e moll\u00ebve n\u00eb nj\u00eb en\u00eb t\u00eb thell\u00eb duke i p\u00ebrzier me l\u00ebngun e portokallit t\u00eb shtydhur.<\/p>\n

Duke i p\u00ebrzier, girni me nj\u00eb rende edhe pak nga l\u00ebkura e portokallit dhe l\u00ebrini t\u00eb pushojn\u00eb.<\/p>\n

N\u00eb nj\u00eb en\u00eb tjet\u00ebr shtoni vez\u00ebt dhe p\u00ebrziejini me an\u00eb t\u00eb nj\u00eb rrah\u00ebsi elektrik.<\/p>\n

Pak nga pak shtoni edhe sheqerin duke e p\u00ebrzier derisa t\u00eb shkrij\u00eb i gjithi.<\/p>\n

Hidhni gjalpin e shkrir\u00eb dhe t\u00eb ftohur bashk\u00eb me sasin\u00eb e kosit duke vazhduar me p\u00ebrzierjen.<\/p>\n

Kur t\u00eb p\u00ebrfitoni nj\u00eb mas\u00eb kompakte dhe t\u00eb trash\u00eb b\u00ebni gati t\u00eb hidhni miellin.<\/p>\n

Me an\u00eb t\u00eb nj\u00eb site t\u00eb vog\u00ebl kuzhine shtoni miellin pak nga pak, bashk\u00eb me fryr\u00ebsin p\u00ebr \u00ebmb\u00eblsira.<\/p>\n

P\u00ebrziejeni miellin me kujdes derisa brumi t\u00eb trashet plot\u00ebsisht dhe m\u00eb pas shtoni copat e moll\u00ebve me portokall q\u00eb p\u00ebrgatit\u00ebt m\u00eb par\u00eb.<\/p>\n

P\u00ebr Pjekjen
\nZgjidhni nj\u00eb tav\u00eb p\u00ebr pjekje \u00ebmb\u00eblsirash rreth 20 cm dhe lyjeni me pak gjalp ose shtrojeni me let\u00ebr pjekje.<\/p>\n

Hidhni me kujdes brumin bashk\u00eb me copat e moll\u00ebve, duke e hapur n\u00ebp\u00ebr t\u00eb gjith\u00eb sip\u00ebrfaqen me an\u00eb t\u00eb nj\u00eb luge.<\/p>\n

N\u00eb k\u00ebt\u00eb pik\u00eb merrni moll\u00ebn q\u00eb lat\u00eb m\u00ebnjanj\u00eb m\u00eb par\u00eb dhe prijeni n\u00eb feta t\u00eb holla dhe t\u00eb barabarta p\u00ebrs\u00ebgjati.<\/p>\n

Shtrojini k\u00ebto feta sip\u00ebr brumit t\u00eb kekut tuaj nj\u00ebra pas tjetr\u00ebs n\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb formojn\u00eb nj\u00eb fizarmonik\u00eb.<\/p>\n

Shp\u00ebrkateni sip\u00ebr me pak sheqer sipas d\u00ebshir\u00ebs dhe \u00ebsht\u00eb gati p\u00ebr t\u2019a futur n\u00eb furr\u00eb.<\/p>\n

Piqeni n\u00eb temperatur\u00eb 180 grad\u00eb p\u00ebr 50-60 minuta, pra rreth 1 or\u00eb duke e kontrolluar gjithnj\u00eb n\u00ebse keku \u00ebsht\u00eb pjekur brenda.<\/p>\n

Nxirreni nga furra kur t\u00eb ket\u00eb marr\u00eb pamje t\u00eb art\u00eb dhe l\u00ebreni t\u00eb ftohet pak.<\/p>\n

M\u00eb pas mund t\u2019a prisni dhe t\u2019a sh\u00ebrbeni sipas d\u00ebshir\u00ebs duke e servirur dhe me pak sheqer pluhur sip\u00ebr.<\/p>\n

\n

Burimi: mesazhi<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

P\u00ebrb\u00ebr\u00ebsit 4 moll\u00eb mesatare 1 portokall 380 gr miell 200 gr sheqer 100 gr gjalp pa krip\u00eb 90 gr kos 4 vez\u00eb mesatare 16 gr fryr\u00ebs p\u00ebr \u00ebmb\u00eblsira sheqer pluhur sipas d\u00ebshir\u00ebs P\u00ebrgatitja P\u00ebr nisjen e k\u00ebsaj recete filloni me shkrirjen e gjalpit n\u00eb zjarr t\u00eb leht\u00eb e m\u00eb pas l\u00ebreni m\u00ebnjan\u00eb. Nd\u00ebrkoh\u00eb lani dhe […]<\/p>\n","protected":false},"author":1,"featured_media":117896,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-117897","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhina"],"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/117897","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/comments?post=117897"}],"version-history":[{"count":0,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/117897\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media\/117896"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media?parent=117897"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/categories?post=117897"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/tags?post=117897"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}