{"id":118225,"date":"2026-09-26T16:52:16","date_gmt":"2026-09-26T13:52:16","guid":{"rendered":"https:\/\/prizrenpost.com\/al\/biskota-me-limon-pa-miell-dhe-gjalpe-per-10-minuta\/"},"modified":"2026-09-26T16:52:16","modified_gmt":"2026-09-26T13:52:16","slug":"biskota-me-limon-pa-miell-dhe-gjalpe-per-10-minuta","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/al\/biskota-me-limon-pa-miell-dhe-gjalpe-per-10-minuta\/","title":{"rendered":"Biskota me limon, pa miell dhe gjalp\u00eb p\u00ebr 10 minuta"},"content":{"rendered":"<figure class=\"post-featured-image\"><img decoding=\"async\" src=\"https:\/\/prizrenpost.com\/al\/wp-content\/uploads\/2026\/09\/biscotti-al-limone-addio-farina-e-burro-questa-ricetta-furba-si-fa-in-10-minuti-con-una-ciotola-1200x750-6ab6449cd33a2.jpeg\" alt=\"Biskota me limon, pa miell dhe gjalp\u00eb p\u00ebr 10 minuta\"\/><\/figure>\n<p>P\u00ebrgatitja<br \/>\nN\u00eb nj\u00eb tas t\u00eb madh hidh t\u00eb bardhat e vez\u00ebs dhe sheqerin. P\u00ebrzieji me lug\u00eb vet\u00ebm derisa t\u00eb bashkohen. Mos i rrih q\u00eb t\u00eb b\u00ebhen shkum\u00eb.<br \/>\nShto krip\u00ebn, l\u00ebkur\u00ebn e grir\u00eb t\u00eb limonit dhe miellin e bajameve.<br \/>\nP\u00ebrzieji mir\u00eb derisa t\u00eb krijohet nj\u00eb mas\u00eb e nj\u00ebtrajtshme, pak ngjit\u00ebse. N\u00eb k\u00ebt\u00eb faz\u00eb brumi mund t\u00eb duket pak i holl\u00eb.<br \/>\nMbuloje tasin me qese kuzhine dhe l\u00ebre t\u00eb pushoj\u00eb rreth 30 minuta n\u00eb temperatur\u00eb ambienti. Kjo \u00ebsht\u00eb e r\u00ebnd\u00ebsishme, sepse mielli i bajameve thith lag\u00ebshtin\u00eb dhe brumi forcohet.<\/p>\n<p>N\u00ebse kuzhina \u00ebsht\u00eb shum\u00eb e ngroht\u00eb, mund ta vendos\u00ebsh n\u00eb frigorifer p\u00ebr rreth 10 minuta.<\/p>\n<p>Pas pushimit, ngrohe furr\u00ebn n\u00eb 180\u00b0C.<br \/>\nHidh nj\u00eb sasi t\u00eb mir\u00eb sheqeri pluhur n\u00eb nj\u00eb pjat\u00eb.<br \/>\nMerr nga brumi porcione sa nj\u00eb arr\u00eb dhe formo toptha me duar pak t\u00eb lagura.<br \/>\nRrotulloji topthat n\u00eb sheqerin pluhur derisa t\u00eb mbulohen plot\u00ebsisht dhe t\u00eb duken t\u00eb bardh\u00eb.<\/p>\n<p>Vendosi n\u00eb nj\u00eb tav\u00eb t\u00eb shtruar me let\u00ebr furre, duke l\u00ebn\u00eb hap\u00ebsir\u00eb mes tyre.<br \/>\nMe gishtin e madh, treguesin dhe t\u00eb mesmin, shtr\u00ebngo leht\u00eb pjes\u00ebn e sip\u00ebrme t\u00eb \u00e7do topthi, duke krijuar form\u00ebn karakteristike me \u00e7arje sip\u00ebr.<\/p>\n<p>Piqi p\u00ebr rreth 15 minuta. Duhet t\u00eb mbeten t\u00eb \u00e7el\u00ebta, me \u00e7arje t\u00eb holla n\u00eb sip\u00ebrfaqe. Mos i piq derisa t\u00eb marrin ngjyr\u00eb kafe, sepse duhet t\u00eb mbeten t\u00eb buta n\u00eb brend\u00ebsi.<\/p>\n<p>Kur t\u2019i nxjerr\u00ebsh, mos i l\u00ebviz menj\u00ebher\u00eb, sepse jan\u00eb shum\u00eb t\u00eb buta. L\u00ebri t\u00eb ftohen plot\u00ebsisht n\u00eb tav\u00eb dhe pastaj hiqi.<\/p>\n<hr style=\"margin:30px 0\"\/>\n<p style=\"font-size:13px;color:#666\">Burimi: <strong>mesazhi<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00ebrgatitja N\u00eb nj\u00eb tas t\u00eb madh hidh t\u00eb bardhat e vez\u00ebs dhe sheqerin. P\u00ebrzieji me lug\u00eb vet\u00ebm derisa t\u00eb bashkohen. Mos i rrih q\u00eb t\u00eb b\u00ebhen shkum\u00eb. Shto krip\u00ebn, l\u00ebkur\u00ebn e grir\u00eb t\u00eb limonit dhe miellin e bajameve. P\u00ebrzieji mir\u00eb derisa t\u00eb krijohet nj\u00eb mas\u00eb e nj\u00ebtrajtshme, pak ngjit\u00ebse. N\u00eb k\u00ebt\u00eb faz\u00eb brumi mund t\u00eb [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":118224,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-118225","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhina"],"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/118225","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/comments?post=118225"}],"version-history":[{"count":0,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/118225\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media\/118224"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media?parent=118225"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/categories?post=118225"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/tags?post=118225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}