{"id":118432,"date":"2026-10-02T19:25:27","date_gmt":"2026-10-02T16:25:27","guid":{"rendered":"https:\/\/prizrenpost.com\/al\/kek-i-bute-me-shije-delikate\/"},"modified":"2026-10-02T19:25:27","modified_gmt":"2026-10-02T16:25:27","slug":"kek-i-bute-me-shije-delikate","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/al\/kek-i-bute-me-shije-delikate\/","title":{"rendered":"Kek i but\u00eb me shije delikate"},"content":{"rendered":"
\"Kek<\/figure>\n

Kjo \u00ebsht\u00eb nj\u00eb \u00ebmb\u00eblsir\u00eb shum\u00eb e leht\u00eb p\u00ebr t\u2019u p\u00ebrgatitur dhe nuk k\u00ebrkon shum\u00eb koh\u00eb.<\/p>\n

E ve\u00e7anta e k\u00ebtij keku \u00ebsht\u00eb se q\u00ebndron mes revanis\u00eb dhe bonboneve me arr\u00eb kokosi.<\/p>\n

Nj\u00eb kombinimi i \u00e7uditsh\u00ebm kur e d\u00ebgjon, por shija \u00ebsht\u00eb surprizuese.<\/p>\n

Dhe duke qen\u00eb se t\u00eb gjith\u00eb kemi g\u00ebzime familjare pothuaj \u00e7do muaj, kjo \u00ebmb\u00eblsir\u00eb \u00ebsht\u00eb shoq\u00ebruesja perfekte e festave.
\nP\u00ebrb\u00ebr\u00ebsit<\/p>\n

4 vez\u00eb
\n Gjysm\u00eb gote uji me sheqer
\n 1 got\u00eb e gjysm\u00eb uji me miell i ashp\u00ebr (semolina \u2013 e gjeni n\u00eb markete)
\n 1 got\u00eb uji me miell
\n 1 got\u00eb uji me kos
\n Gjysme gote uji me vaj luledielli
\n L\u00ebkura e grir\u00eb e nj\u00eb limoni
\n 1 paket\u00eb me fryr\u00ebs \u00ebmb\u00eblsirash
\n 1 paket\u00eb me vanilje
\n P\u00ebr t\u00eb lyer tav\u00ebn e pjekjes nevojitet 1 lug\u00eb gjelle me gjalp\u00eb
\n P\u00ebr sp\u00ebrkatje 4 lug\u00eb gjelle me arr\u00eb kokosi t\u00eb bluar<\/p>\n

3 gota uji me sheqer
\n 3 gota me uj\u00eb
\n L\u00ebngu i nj\u00eb limoni<\/p>\n

Si fillim p\u00ebrgatisni sherbetin \u00eb \u00ebmb\u00eblsir\u00ebs duke p\u00ebrzier\u00eb n\u00eb nj\u00eb tenxhere sheqerin dhe ujin.<\/p>\n

Vendosini t\u00eb ziejn\u00eb derisa sheqeri t\u00eb jet\u00eb tretur dhe sherbet t\u00eb trashet.<\/p>\n

Shtoni dhe l\u00ebngun e limonit dhe l\u00ebreni t\u00eb ziej\u00eb dhe p\u00ebr 3-4 minuta t\u00eb tjera.<\/p>\n

Hiqeni nga zjarri dhe l\u00ebreni t\u00eb ftohet n\u00eb temperatur\u00eb ambienti.<\/p>\n

Nd\u00ebrkoh\u00eb AgroWeb ju k\u00ebshillon q\u00eb n\u00eb nj\u00eb tas t\u00eb madh t\u00eb rrihni vez\u00ebt me sheqerin derisa t\u00eb krijoni nj\u00eb krem t\u00eb plot\u00eb.<\/p>\n

Vazhdoni ta p\u00ebrzieni dhe shtoni dal\u00ebngadal\u00eb vajin e lulediellit dhe kosin. \u00cbsht\u00eb e r\u00ebnd\u00ebsishme q\u00eb ta p\u00ebrzieni gjat\u00eb gjith\u00eb koh\u00ebs n\u00eb m\u00ebnyr\u00eb q\u00eb p\u00ebrb\u00ebr\u00ebsit t\u00eb lidhen sa m\u00eb mir\u00eb.<\/p>\n

Hidhni l\u00ebkur\u00ebn e grir\u00eb t\u00eb limonit p\u00ebr t\u2019i dh\u00ebn\u00eb \u00ebmb\u00eblsir\u00ebs shijen e freskis\u00eb dhe nj\u00eb arom\u00eb t\u00eb mir\u00eb.<\/p>\n

AgroWeb ju sugjeron q\u00eb tani t\u00eb shtoni miellin, vaniljen dhe fryr\u00ebsin e \u00ebmb\u00eblsirave dhe ta p\u00ebrzieni mas\u00ebn derisa t\u00eb krijohet brumi i kekut.<\/p>\n

Kalojeni brumin tek tava e lyer me gjalp\u00eb dhe p\u00ebrhapeni mir\u00eb me nj\u00eb lug\u00eb gjelle.<\/p>\n

Piqeni n\u00eb furr\u00ebn e ngrohur m\u00eb par\u00eb me 190 grad\u00eb p\u00ebr 45 minuta.<\/p>\n

Pasi \u00ebmb\u00eblsira t\u00eb jet\u00eb pjekur, hiqeni nga furra dhe priteni n\u00eb katror\u00eb.<\/p>\n

Shtoni sherbetin i cili \u00ebsht\u00eb i ftoht\u00eb n\u00eb krahasim me kekun e sapo p\u00ebrgatitur.<\/p>\n

L\u00ebreni q\u00eb keku t\u00eb p\u00ebrthith\u00eb sherbetin dhe q\u00eb brumi i kekut t\u00eb zbutet.<\/p>\n

Para se ta sh\u00ebrbeni sp\u00ebrkateni me arr\u00eb kokosi t\u00eb grir\u00eb p\u00ebrsip\u00ebr.<\/p>\n

\n

Burimi: mesazhi<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Kjo \u00ebsht\u00eb nj\u00eb \u00ebmb\u00eblsir\u00eb shum\u00eb e leht\u00eb p\u00ebr t\u2019u p\u00ebrgatitur dhe nuk k\u00ebrkon shum\u00eb koh\u00eb. E ve\u00e7anta e k\u00ebtij keku \u00ebsht\u00eb se q\u00ebndron mes revanis\u00eb dhe bonboneve me arr\u00eb kokosi. Nj\u00eb kombinimi i \u00e7uditsh\u00ebm kur e d\u00ebgjon, por shija \u00ebsht\u00eb surprizuese. Dhe duke qen\u00eb se t\u00eb gjith\u00eb kemi g\u00ebzime familjare pothuaj \u00e7do muaj, kjo \u00ebmb\u00eblsir\u00eb […]<\/p>\n","protected":false},"author":1,"featured_media":118431,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-118432","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhina"],"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/118432","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/comments?post=118432"}],"version-history":[{"count":0,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/118432\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media\/118431"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media?parent=118432"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/categories?post=118432"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/tags?post=118432"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}