{"id":119274,"date":"2026-10-27T10:02:23","date_gmt":"2026-10-27T07:02:23","guid":{"rendered":"https:\/\/prizrenpost.com\/al\/recete-speca-te-kuq-te-mbushur\/"},"modified":"2026-10-27T10:02:23","modified_gmt":"2026-10-27T07:02:23","slug":"recete-speca-te-kuq-te-mbushur","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/al\/recete-speca-te-kuq-te-mbushur\/","title":{"rendered":"Recet\u00eb: Speca t\u00eb kuq t\u00eb mbushur"},"content":{"rendered":"<figure class=\"post-featured-image\"><img decoding=\"async\" src=\"https:\/\/prizrenpost.com\/al\/wp-content\/uploads\/2026\/10\/640-0-5d67e933aef41.jpg\" alt=\"Recet\u00eb: Speca t\u00eb kuq t\u00eb mbushur\"\/><\/figure>\n<p><strong>P\u00cbRB\u00cbR\u00cbSIT P\u00cbR 4 PERSONA:<\/strong><\/p>\n<ul>\n<li>2 speca t\u00eb kuq t\u00eb m\u00ebdhenj<\/li>\n<li>50 g makarona \u201cRisoni\u201d<\/li>\n<li>1 kungull<\/li>\n<li>6 domate t\u00eb vogla<\/li>\n<li>10 kokrra ulliri<\/li>\n<li>50 g djath\u00eb i bardh\u00eb<\/li>\n<li>3 gjethe borziloku t\u00eb fresk\u00ebt<\/li>\n<li>1\/2 limon<\/li>\n<li>vaj ulliri, krip\u00eb, Piper<\/li>\n<\/ul>\n<p><strong>P\u00cbRGATITJA:<\/strong><\/p>\n<ol>\n<li>Pasi i presim specat n\u00eb mes, i pastrojm\u00eb nga fijet dhe farat, i vendosim n\u00eb tav\u00eb dhe i pjekim p\u00ebr 10- 15 minuta n\u00eb furr\u00ebn e ngrohur m\u00eb pare n\u00eb temperatur\u00eb maksimale.<\/li>\n<li>Nd\u00ebrkoh\u00eb, vendosim makaronat t\u00eb ziejn\u00eb n\u00eb uj\u00eb me krip\u00eb.<\/li>\n<li>M\u00eb pas, n\u00eb nj\u00eb tigan me pak vaj ulliri skuqim p\u00ebr 2-3 minuta kungullin e prer\u00eb n\u00eb kubik\u00eb.<\/li>\n<li>Presim domatet, ullinjt\u00eb, djathin dhe borzilokun dhe i hedhim n\u00eb nj\u00eb en\u00eb.<\/li>\n<li>Shtojm\u00eb aty kungujt e skuqur dhe makaronat e ziera. Hedhim krip\u00eb, piper, vaj ulliri dhe limon (l\u00ebngu dhe l\u00ebkura).<\/li>\n<li>M\u00eb pas, vendosim specat e pjekur n\u00eb pjat\u00eb, i mbushim me mas\u00ebn e p\u00ebrgatitur dhe i sh\u00ebrbejm\u00eb t\u00eb ftoht\u00eb.<\/li>\n<\/ol>\n<hr style=\"margin:30px 0\"\/>\n<p style=\"font-size:13px;color:#666\">Burimi: <strong>mesazhi<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00cbRB\u00cbR\u00cbSIT P\u00cbR 4 PERSONA: 2 speca t\u00eb kuq t\u00eb m\u00ebdhenj 50 g makarona \u201cRisoni\u201d 1 kungull 6 domate t\u00eb vogla 10 kokrra ulliri 50 g djath\u00eb i bardh\u00eb 3 gjethe borziloku t\u00eb fresk\u00ebt 1\/2 limon vaj ulliri, krip\u00eb, Piper P\u00cbRGATITJA: Pasi i presim specat n\u00eb mes, i pastrojm\u00eb nga fijet dhe farat, i vendosim n\u00eb [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":119273,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-119274","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhina"],"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/119274","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/comments?post=119274"}],"version-history":[{"count":0,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/119274\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media\/119273"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media?parent=119274"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/categories?post=119274"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/tags?post=119274"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}